Squash Casserole
Calories from fat: 150 (23% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 331
- - Calories: 260
- - Calories from fat: 150 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
10g |
21% |
|
Calories
|
260 cal |
15% |
|
Calories from Fat
|
150 cal |
23% |
|
Total Fat
|
17g |
27% |
|
Saturated Fat
(bad)
|
7g |
41% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
18g |
8% |
|
Sodium
(bad)
|
1.05g |
46% |
|
Cholesterol
|
0.035g |
12% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
8g |
19% |
|
Added Sugars
|
4g |
17% |
|
Vitamin A
|
500IU |
10% |
|
Vitamin C
(good)
|
0.012g |
16% |
|
Iron
|
0.00072g |
4% |
|
Calcium
(good)
|
0.25g |
25% |
Top 10 diets with Squash Casserole
Ingredients
SQUASH CASSEROLE SAUCE (WATER, MILK [MILK, VITAMIN D3], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ONIONS, SOYBEAN OIL, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SEASONING [SALT, SPICES, SOYBEAN OIL], CREAM SEASONING [CREAM SOLIDS, NONFAT MILK, CORN STARCH, BUTTERFAT, VITAMIN A PALMITATE ON A DAIRY SOLIDS CARRIER, SALT, SOY LECITHIN, ANNATTO EXTRACT {COLOR}], SEASONING [METHYLCELLULOSE GUM, SALT, EXTRACTIVE OF TURMERIC {COLOR}, SOYBEAN OIL], NATURAL BUTTER FLAVOR [CONTAINS WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC]), ZUCCHINI SQUASH, SUMMER SQUASH, CORNBREAD, (CORNBREAD MIX [BLEACHED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, DEGERMED YELLOW CORNMEAL, PALM AND OR PALM KERNEL OIL, PREGELATINIZED WHEAT STARCH, LEAVENING {SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE}, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, EGG YOLK, SALT, WHEY, WHEAT PROTEIN, MONO AND DIGLYCERIDES, EGG YOLK, SOY FLOUR, DEXTROSE, XANTHAN GUM], WATER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
F. A. Q.
What is one serving of Squash Casserole?
Serving of Squash Casserole is one order.
What good ingredients are in Squash Casserole?
Squash Casserole ingredients: protein, vitamin C, calcium.
What is inside this product?
Ingredients: SQUASH CASSEROLE SAUCE (WATER, MILK MILK, VITAMIN D three , CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES, ONIONS, SOYBEAN OIL, BREADCRUMBS WHEAT FLOUR, SUGAR, YEAST, SALT, SUGAR, SEASONING SALT, SPICES, SOYBEAN OIL, CREAM SEASONING CREAM SOLIDS, NONFAT MILK, CORN STARCH, BUTTERFAT, VITAMIN A PALMITATE ON A DAIRY SOLIDS CARRIER, SALT, SOY LECITHIN, ANNATTO EXTRACT COLOR, SEASONING METHYLCELLULOSE GUM, SALT, EXTRACTIVE OF TURMERIC COLOR, SOYBEAN OIL, NATURAL BUTTER FLAVOR CONTAINS WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC), ZUCCHINI SQUASH, SUMMER SQUASH, CORNBREAD (CORNBREAD MIX BLEACHED ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, DEGERMED YELLOW CORNMEAL, PALM AND OR PALM KERNEL OIL, PREGELATINIZED WHEAT STARCH, LEAVENING SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, EGG YOLK, SALT, WHEY, WHEAT PROTEIN, MONO AND DIGLYCERIDES, EGG YOLK, SOY FLOUR, DEXTROSE, XANTHAN GUM, WATER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR).
Can I lose weight with this product?
Of course, it's possible if you consume no more than 5 serving sizes per day.
What is bad in Squash Casserole?
Nothing.
How many sugar contains in one serving of Squash Casserole?
1 order contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Squash Casserole?
You can get 15% of your DV from one serving of Squash Casserole.
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