How many calories in

Steak & Egg Burrito w/ salsa

  • 0
  • 0.5
  • 46

788 calories

Steak & Egg Burrito w/ salsa

Recommendation:
Combine Steak & Egg Burrito w/ salsa and the whey protein shake to lose weight.

Best diets with Steak & Egg

Calories from fat: 435 (65% DV)

Protein: 32g (67% DV)

Statistics:
  • - Health Value: 0.5 / 5
  • - Comments: 0
  • - Views: 46
  • - Calories: 788
  • - Calories from fat: 435 cal
  • - Protein: 32g

Nutrition Facts

One Serving size: 10.9 oz(s) - 309 g

Nutrition per serving DV
Protein (good) 32g 67%
Calories 788 cal 46%
Calories from Fat 435 cal 65%
Total Fat 48g 76%
Saturated Fat (bad) 14g 82%
Trans Fat (bad) 1g 67%
Total Carbohydrate 59g 25%
Sodium (bad) 1.856g 81%
Cholesterol (bad) 0.38g 127%
Dietary Fiber (good) 6g 24%
Sugars 4g 9%
Added Sugars 3g 12%
Top 10 diets with Steak & Egg

Ingredients

Tortilla Flour Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants, (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite). Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid). Egg Scrambled: Whole Eggs, 19.0% Water, Egg Whites, Salt, Xanthan Gum, Citric Acid, Annatto (Color), Artificial Butter Flavor (Partially Hydrogenated Soybean Oil and Cotton Seed Oil, Medium Chain Triglycerides and Flavor). Grilled with Butter Flavored Vegetable Oil. Steak Thinly Sliced: Beef, Water, Seasoning (Salt, Hydrolyzed Protein (Corn, Soy, Wheat), Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Natural Flavor, Spice, Natural Smoke Flavor) Contains Soy and Wheat, Contains 2% or less of: Modified Food Starch, Flavor (Maltodextrin, Beef Flavor, Salt), Hydrolyzed Soy Protein, Carrageenan, Sodium Phosphate, Salt, Caramel Color. Chipotle Sauce: Soybean Oil, Water, High Fructose Corn Syrup, Egg Yolk, Distilled White Vinegar, Jalapeño Peppers, Chili Peppers, Ancho Peppers*, Garlic*, Chipotle Pepper, Onion*, Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate added as preservatives, Propylene Glycol Alginate, Corn Oil, Natural Smoke Flavor, Calcium Disodium EDTA added to protect flavor. Hash Brown Plank: Potatoes, Canola and Palm Oil, Salt, Dehydrated Potato, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. Cooked in Canola Blend Frying Oil. Cheddar Cheese Sauce: Water, Soybean Oil, Modified Corn Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Whey, Nonfat Dry Milk, Contains 2% or less of Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Buttermilk Powder, Lactic Acid, Vinegar, Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Sodium Citrate, Sodium Hexametaphosphate, Autolyzed Yeast Extract, Carrageenan, FD&C Yellow #5 and #6. Cheese Pepper Jack: Shredded Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt and Enzymes, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor). Salsa Fire Roasted: Diced Tomatoes, Tomato Concentrate (Water, Tomato Paste), Roasted Tomato Puree, Onions, Jalapeños, Dried Onions, Salt, Cilantro, Cumin, Dried Garlic, Chili Pepper, Citric Acid, Spice Extract.

Ways to burn 788 calories:

  • 238 min
  • 90 min
  • 72 min
More ways to burn calories faster

F. A. Q.

What is one serving of Steak & Egg Burrito w/ salsa?
Serving of Steak & Egg Burrito w/ salsa is one 0.9 oz(s) - 309 g.

Any good ingredients are in Steak & Egg Burrito w/ salsa?
Steak & Egg Burrito w/ salsa contains dietary fiber, protein.

Can I lose weight with Steak & Egg Burrito w/ salsa?
Yes, it's possible if you eat no more than one serving sizes.

What’s Steak & Egg Burrito w/ salsa?
Ingredients list: Tortilla Flour Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains two % or less of each of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite). Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid). Egg Scrambled: Whole Eggs, one 9.0% Water, Egg Whites, Salt, Xanthan Gum, Citric Acid, Annatto (Color), Artificial Butter Flavor (Partially Hydrogenated Soybean Oil and Cotton Seed Oil, Medium Chain Triglycerides and Flavor). Grilled with Butter Flavored Vegetable Oil. Steak Thinly Sliced: Beef, Water, Seasoning (Salt, Hydrolyzed Protein (Corn, Soy, Wheat), Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Natural Flavor, Spice, Natural Smoke Flavor) Contains Soy and Wheat, Contains 2% or less of: Modified Food Starch, Flavor (Maltodextrin, Beef Flavor, Salt), Hydrolyzed Soy Protein, Carrageenan, Sodium Phosphate, Salt, Caramel Color. Chipotle Sauce: Soybean Oil, Water, High Fructose Corn Syrup, Egg Yolk, Distilled White Vinegar, Jalapeño Peppers, Chili Peppers, Ancho Peppers*, Garlic*, Chipotle Pepper, Onion*, Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate added as preservatives, Propylene Glycol Alginate, Corn Oil, Natural Smoke Flavor, Calcium Disodium EDTA added to protect flavor. Hash Brown Plank: Potatoes, Canola and Palm Oil, Salt, Dehydrated Potato, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. Cooked in Canola Blend Frying Oil. Cheddar Cheese Sauce: Water, Soybean Oil, Modified Corn Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Whey, Nonfat Dry Milk, Contains 2% or less of Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Buttermilk Powder, Lactic Acid, Vinegar, Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Sodium Citrate, Sodium Hexametaphosphate, Autolyzed Yeast Extract, Carrageenan, FD&C Yellow # five and #6. Cheese Pepper Jack: Shredded Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt and Enzymes, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor). Salsa Fire Roasted: Diced Tomatoes, Tomato Concentrate (Water, Tomato Paste), Roasted Tomato Puree, Onions, Jalapeños, Dried Onions, Salt, Cilantro, Cumin, Dried Garlic, Chili Pepper, Citric Acid, Spice Extract.

What's bad in Steak & Egg Burrito w/ salsa?
Nothing.

How many sugar contains in one serving of Steak & Egg Burrito w/ salsa?
10.9 oz(s) - 309 g contains 4 grams of sugar, it’s 9% of your daily value.

What is the daily value of calories I can get from 1 serving of Steak & Egg Burrito w/ salsa?
You can get 46% of your DV from one serving of Steak & Egg Burrito w/ salsa.

Conclusion:

Steak & Egg Burrito w/ salsa is a good source of protein, dietary fiber. Product has seven hundreds eighty eight calories (435 calories from fat), thirty two grams of protein, fifty nine g of carbs and forty eight grams of fat. Be careful — product has a 435 calories from fat! If you want to lose weight you need to check our top 10 shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check similar articles:

Ham Egg & Cheese Burrito
Steak & Eggs Breakfast Pita
Breakfast TOASTER-Ham, Egg & Cheese

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