Steak & Egg Burrito w/ salsa
Calories from fat: 435 (65% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 303
- - Calories: 788
- - Calories from fat: 435 cal
- - Protein: 32g
Nutrition Facts
One Serving size: 10.9 oz(s) - 309 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
32g |
67% |
|
Calories
|
788 cal |
46% |
|
Calories from Fat
|
435 cal |
65% |
|
Total Fat
|
48g |
76% |
|
Saturated Fat
(bad)
|
14g |
82% |
|
Trans Fat
(bad)
|
1g |
67% |
|
Total Carbohydrate
|
59g |
25% |
|
Sodium
(bad)
|
1.856g |
81% |
|
Cholesterol
(bad)
|
0.38g |
127% |
|
Dietary Fiber
(good)
|
6g |
24% |
|
Sugars
|
4g |
9% |
|
Added Sugars
|
3g |
12% |
Top 10 diets with Steak & Egg
Ingredients
Tortilla Flour Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil,
Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants, (Tocopherols, Ascorbic Acid),
Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite). Preservatives
(Calcium Propionate, Sorbic Acid and/or Citric Acid). Egg Scrambled: Whole Eggs, 19.0% Water, Egg Whites, Salt, Xanthan Gum, Citric Acid,
Annatto (Color), Artificial Butter Flavor (Partially Hydrogenated Soybean Oil and Cotton Seed
Oil, Medium Chain Triglycerides and Flavor). Grilled with Butter Flavored Vegetable Oil. Steak Thinly Sliced: Beef, Water, Seasoning (Salt, Hydrolyzed Protein (Corn, Soy, Wheat),
Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Natural Flavor, Spice,
Natural Smoke Flavor) Contains Soy and Wheat, Contains 2% or less of: Modified Food Starch,
Flavor (Maltodextrin, Beef Flavor, Salt), Hydrolyzed Soy Protein, Carrageenan, Sodium
Phosphate, Salt, Caramel Color. Chipotle Sauce: Soybean Oil, Water, High Fructose Corn Syrup, Egg Yolk, Distilled White
Vinegar, Jalapeño Peppers, Chili Peppers, Ancho Peppers*, Garlic*, Chipotle Pepper, Onion*,
Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate added as preservatives,
Propylene Glycol Alginate, Corn Oil, Natural Smoke Flavor, Calcium Disodium EDTA added to
protect flavor. Hash Brown Plank: Potatoes, Canola and Palm Oil, Salt, Dehydrated Potato, Enriched Wheat
Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Disodium
Dihydrogen Pyrophosphate (to promote color retention), Dextrose. Cooked in Canola Blend
Frying Oil. Cheddar Cheese Sauce: Water, Soybean Oil, Modified Corn Starch, Cheddar Cheese
(Cultured Milk, Salt, Enzymes, Annatto Color), Whey, Nonfat Dry Milk, Contains 2% or less of
Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Buttermilk Powder, Lactic Acid, Vinegar,
Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Sodium Citrate, Sodium
Hexametaphosphate, Autolyzed Yeast Extract, Carrageenan, FD&C Yellow #5 and #6. Cheese Pepper Jack: Shredded Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt
and Enzymes, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin (a
natural mold inhibitor). Salsa Fire Roasted: Diced Tomatoes, Tomato Concentrate (Water, Tomato Paste), Roasted
Tomato Puree, Onions, Jalapeños, Dried Onions, Salt, Cilantro, Cumin, Dried Garlic, Chili
Pepper, Citric Acid, Spice Extract.
F. A. Q.
What is one serving of Steak & Egg Burrito w/ salsa?
Serving of Steak & Egg Burrito w/ salsa is one 0.9 oz(s) - 309 g.
Any good ingredients are in Steak & Egg Burrito w/ salsa?
Steak & Egg Burrito w/ salsa contains dietary fiber, protein.
Can I lose weight with Steak & Egg Burrito w/ salsa?
Yes, it's possible if you eat no more than one serving sizes.
What’s Steak & Egg Burrito w/ salsa?
Ingredients list: Tortilla Flour Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil,
Hydrogenated Soybean Oil and/or Palm Oil). Contains two % or less of each of the following: Salt,
Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium
Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid),
Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite). Preservatives
(Calcium Propionate, Sorbic Acid and/or Citric Acid). Egg Scrambled: Whole Eggs, one 9.0% Water, Egg Whites, Salt, Xanthan Gum, Citric Acid,
Annatto (Color), Artificial Butter Flavor (Partially Hydrogenated Soybean Oil and Cotton Seed
Oil, Medium Chain Triglycerides and Flavor). Grilled with Butter Flavored Vegetable Oil. Steak Thinly Sliced: Beef, Water, Seasoning (Salt, Hydrolyzed Protein (Corn, Soy, Wheat),
Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Natural Flavor, Spice,
Natural Smoke Flavor) Contains Soy and Wheat, Contains 2% or less of: Modified Food Starch,
Flavor (Maltodextrin, Beef Flavor, Salt), Hydrolyzed Soy Protein, Carrageenan, Sodium
Phosphate, Salt, Caramel Color. Chipotle Sauce: Soybean Oil, Water, High Fructose Corn Syrup, Egg Yolk, Distilled White
Vinegar, Jalapeño Peppers, Chili Peppers, Ancho Peppers*, Garlic*, Chipotle Pepper, Onion*,
Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate added as preservatives,
Propylene Glycol Alginate, Corn Oil, Natural Smoke Flavor, Calcium Disodium EDTA added to
protect flavor. Hash Brown Plank: Potatoes, Canola and Palm Oil, Salt, Dehydrated Potato, Enriched Wheat
Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Disodium
Dihydrogen Pyrophosphate (to promote color retention), Dextrose. Cooked in Canola Blend
Frying Oil. Cheddar Cheese Sauce: Water, Soybean Oil, Modified Corn Starch, Cheddar Cheese
(Cultured Milk, Salt, Enzymes, Annatto Color), Whey, Nonfat Dry Milk, Contains 2% or less of
Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Buttermilk Powder, Lactic Acid, Vinegar,
Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Sodium Citrate, Sodium
Hexametaphosphate, Autolyzed Yeast Extract, Carrageenan, FD&C Yellow # five and #6. Cheese Pepper Jack: Shredded Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt
and Enzymes, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin (a
natural mold inhibitor). Salsa Fire Roasted: Diced Tomatoes, Tomato Concentrate (Water, Tomato Paste), Roasted
Tomato Puree, Onions, Jalapeños, Dried Onions, Salt, Cilantro, Cumin, Dried Garlic, Chili
Pepper, Citric Acid, Spice Extract.
What's bad in Steak & Egg Burrito w/ salsa?
Nothing.
How many sugar contains in one serving of Steak & Egg Burrito w/ salsa?
10.9 oz(s) - 309 g contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Steak & Egg Burrito w/ salsa?
You can get 46% of your DV from one serving of Steak & Egg Burrito w/ salsa.
Comments: