How many calories in

Chunky Pub-Style Chicken Pot Pie

  • 0
  • 1
  • 84

180 calories

Chunky Pub-Style Chicken Pot Pie

Recommendation:
Try it with a protein shake to lose weight.

Best diets with Chunky Pub-Style Chicken

Calories from fat: 80 (12% DV)

Protein: 7g (15% DV)

Statistics:
  • - Health Value: 1 / 5
  • - Comments: 0
  • - Views: 84
  • - Calories: 180
  • - Calories from fat: 80 cal
  • - Protein: 7g

Nutrition Facts

One Serving size: 1 cup (240 mL)

Nutrition per serving DV
Protein 7g 15%
Calories 180 cal 11%
Calories from Fat 80 cal 12%
Total Fat 9g 14%
Saturated Fat 3g 18%
Trans Fat 0g 0%
Total Carbohydrate 17g 7%
Sodium (bad) 0.79g 34%
Cholesterol 0.035g 12%
Dietary Fiber 2g 8%
Sugars (good) 2g 5%
Added Sugars (good) 1g 4%
Vitamin A (good) 1250IU 25%
Vitamin C 0g 0%
Iron 0.00072g 4%
Calcium 0.02g 2%
Top 10 diets with Chunky Pub-Style Chicken

Ingredients

Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, salt, wheat flour, sugar, cream (cream, nonfat milk, soy lecithin), flavoring, monosodium glutamate, soy protein concentrate, onions, chicken fat, chicken broth, spice, sodium phosphate, soy protein isolate, yeast extract, chicken flavor (chicken stock, chicken powder, chicken fat), potato flour, onions, beta carotene for color, carrots

Ways to burn 180 calories:

  • 54 min
  • 20 min
  • 16 min
More ways to burn calories faster

F. A. Q.

What’s Chunky Pub-Style Chicken Pot Pie?
Ingredients list: chicken stock, spaetzle dumplings (water, enriched wheat flour wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, eggs, enriched durum wheat flour durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than two % of: corn, modified food starch, salt, wheat flour, sugar, cream (cream, nonfat milk, soy lecithin), flavoring, monosodium glutamate, soy protein concentrate, onions, chicken fat, chicken broth, spice, sodium phosphate, soy protein isolate, yeast extract, chicken flavor (chicken stock, chicken powder, chicken fat), potato flour, onions, beta carotene for color, carrots

Can I burn fat with Chunky Pub-Style Chicken Pot Pie?
Of course, you can if you consume no more than eight servings a day.

What is 1 serving of Chunky Pub-Style Chicken Pot Pie?
One serving size of Chunky Pub-Style Chicken Pot Pie is 1 cup (240 mL).

Any good ingredients are in Chunky Pub-Style Chicken Pot Pie?
Chunky Pub-Style Chicken Pot Pie ingredients: sugars, added sugars, vitamin A.

What is bad in Chunky Pub-Style Chicken Pot Pie?
Nothing. Chunky Pub-Style Chicken contains only good nutrients such as: sugars, vitamin A, added sugars.

How many sugar contains in one serving of Chunky Pub-Style Chicken Pot Pie?
1 cup (240 mL) contains 2 grams of sugar, it’s 5% of your daily value.

What is the daily value of calories I can get from 1 serving of Chunky Pub-Style Chicken Pot Pie?
You can get 11% of your DV from one serving of Chunky Pub-Style Chicken Pot Pie.

Conclusion:

Chunky Pub-Style Chicken Pot Pie is a good source of added sugars, sugars, vitamin A. It has 180 calories (80 calories from fat), 7 g of protein, 17 grams of carbs and nine g of fat. Warning — it has a eighty calories from fat! If you want to lose a few pounds you need to read our top ten protein shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you may check similar articles:

Chunky, Pub- Style Chicken Pot Pie
Lentil and Audouille Sausage Soup
Soup, Tomato Rotini

Comments:

Leave a Reply

Your email address will not be published.