Pizza, Pepperoni, Brick Oven Crust
Calories from fat: 180 (27% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 291
- - Calories: 410
- - Calories from fat: 180 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 154 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
410 cal |
24% |
|
Calories from Fat
|
180 cal |
27% |
|
Total Fat
|
20g |
32% |
|
Saturated Fat
(bad)
|
9g |
53% |
|
Trans Fat
(bad)
|
0.5g |
33% |
|
Total Carbohydrate
|
39g |
17% |
|
Sodium
(bad)
|
1.12g |
49% |
|
Cholesterol
|
0.04g |
13% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(bad)
|
10g |
23% |
|
Added Sugars
(bad)
|
5g |
21% |
|
Vitamin A
|
400IU |
8% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with Pizza, Pepperoni, Brick
Ingredients
Toppings: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Contains 2 Percent Or Less of Soybean Oil, Red Wine Vinegar (Burgundy Wine Vinegar, Water, Sulphur Dioxide [to Protect Color]), Modified Food Starch, Salt, Sugar, Dextrose, Onion, Spices, Dehydrated Romano Cheese (Sheep's and Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Paprika, Citric Acid. Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2 Percent Or Less of: Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Non Fat Dry Milk Powder, Sugar, Salt, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, L-Cysteine, Enzymes.
F. A. Q.
What is one serving size of Pizza, Pepperoni, Brick Oven Crust?
One serving size of Pizza, Pepperoni, Brick Oven Crust is one hundred fifty four g.
Any good ingredients are in Pizza, Pepperoni, Brick Oven Crust?
Pizza, Pepperoni, Brick Oven Crust contains dietary fiber, protein, calcium, iron.
Can I burn fat with Pizza, Pepperoni, Brick Oven Crust?
Of course, you can if you consume no more than three servings.
What’s this product?
Ingredients: Toppings: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Contains 2 Percent Or Less of Soybean Oil, Red Wine Vinegar (Burgundy Wine Vinegar, Water, Sulphur Dioxide to Protect Color), Modified Food Starch, Salt, Sugar, Dextrose, Onion, Spices, Dehydrated Romano Cheese (Sheep's and Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Paprika, Citric Acid. Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains two Percent Or Less of: Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Non Fat Dry Milk Powder, Sugar, Salt, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, L-Cysteine, Enzymes.
What's bad in Pizza, Pepperoni, Brick Oven Crust?
Nothing. Pizza, Pepperoni, Brick contains only good ingredients such as: iron, protein, dietary fiber, calcium.
How many sugar contains in one serving of Pizza, Pepperoni, Brick Oven Crust?
154 g contains 10 grams of sugar, it’s 23% of your daily value.
What is the daily value of calories I can get from 1 serving of Pizza, Pepperoni, Brick Oven Crust?
You can get 24% of your DV from one serving of Pizza, Pepperoni, Brick Oven Crust.
Conclusion:
Pizza, Pepperoni, Brick Oven Crust is a good source of dietary fiber, iron, calcium, protein.
Pizza, Pepperoni, Brick Oven Crust has four hundreds ten calories (180 calories from fat), nineteen grams of protein, thirty nine grams of carbs and 20 grams of fat. Warning: Pizza, Pepperoni, Brick Oven Crust has a one hundred eighty calories from fat!
If you want to lose a few pounds you need to check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related products:
♦ Crispy Crust Pepperoni Pizza
♦ Chicken Portabella Ravioli Pasta
♦ Pizzas, French Bread, Three Meat
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