How many calories in

Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce

  • 0
  • 3.5
  • 45

200 calories

Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce

Recommendation:
Combine 8 oz (227g) with a meal replacement to burn fat quickly.

Best diets with Chicken Cacciatore, Chicken

Calories from fat: 15 (2% DV)

Protein: 18g (38% DV)

Statistics:
  • - Health Value: 3.5 / 5
  • - Comments: 0
  • - Views: 45
  • - Calories: 200
  • - Calories from fat: 15 cal
  • - Protein: 18g

Nutrition Facts

One Serving size: 8 oz (227g)

Nutrition per serving DV
Protein (good) 18g 38%
Calories 200 cal 12%
Calories from Fat 15 cal 2%
Total Fat 2g 3%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 27g 11%
Sodium 0.47g 20%
Cholesterol (good) 0.025g 8%
Dietary Fiber (good) 3g 12%
Sugars 6g 14%
Added Sugars 3g 12%
Vitamin A 500IU 10%
Vitamin C 0.0036g 5%
Iron 0.0018g 10%
Calcium 0.06g 6%
Top 10 diets with Chicken Cacciatore, Chicken

Ingredients

Cooked Pasta (Durum Wheat Semolina Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoned Chicken (Chicken Breast, Water, Modified Cornstarch, Salt), Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onions, Mushrooms, Red Wine (Cotains Sulfites), Red Peppers, Chicken Broth, Sugar, Canola Oil, Cornstarch, Ground Pea Hull Fiber, Salt, Garlic Purée (Garlic, Water), Spices, Oleoresin Rosemary.

Ways to burn 200 calories:

  • 60 min
  • 22 min
  • 18 min
More ways to burn calories faster

F. A. Q.

What is 1 serving ?
Serving of Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce is eight oz (two hundreds twenty seven g).

Can I lose weight with this product?
Of course, you can if you consume no more than seven servings a day.

What is in this product?
Ingredients list: Cooked Pasta (Durum Wheat Semolina Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoned Chicken (Chicken Breast, Water, Modified Cornstarch, Salt), Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onions, Mushrooms, Red Wine (Cotains Sulfites), Red Peppers, Chicken Broth, Sugar, Canola Oil, Cornstarch, Ground Pea Hull Fiber, Salt, Garlic Purée (Garlic, Water), Spices, Oleoresin Rosemary.

What's bad in Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce?
We don't know anything bad about it.

What good ingredients are in Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce?
Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce contains saturated fat, cholesterol, dietary fiber, protein.

How many sugar contains in one serving of Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce?
8 oz (227g) contains 6 grams of sugar, it’s 14% of your daily value.

What is the daily value of calories I can get from 1 serving of Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce?
You can get 12% of your DV from one serving of Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce.

Conclusion:

Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce is a good source of cholesterol, saturated fat, dietary fiber, protein. Product has 200 calories (15 calories from fat), 18 g of protein, 27 g of carbs and two grams of fat. Warning: Chicken Cacciatore, Chicken And Fettuccine Pasta Mixed With Mushrooms And Red Peppers In A Red Wine Tomato Sauce has a fifteen calories from fat! If you want to lose weight we recommend you read our best shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

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