How many calories in

Pot Roast with Vegetables

  • 0
  • 1.5
  • 61

200 calories

Pot Roast with Vegetables

Recommendation:
Try it and the whey protein to lose weight quickly.

Best diets with Pot Roast with

Calories from fat: 60 (9% DV)

Protein: 15g (31% DV)

Statistics:
  • - Health Value: 1.5 / 5
  • - Comments: 0
  • - Views: 61
  • - Calories: 200
  • - Calories from fat: 60 cal
  • - Protein: 15g

Nutrition Facts

One Serving size: 1 tray (255g)

Nutrition per serving DV
Protein (good) 15g 31%
Calories 200 cal 12%
Calories from Fat 60 cal 9%
Total Fat 6g 10%
Saturated Fat 2.5g 15%
Trans Fat 0g 0%
Total Carbohydrate 22g 9%
Sodium (bad) 0.89g 39%
Cholesterol 0.05g 17%
Dietary Fiber (good) 3g 12%
Sugars (good) 2g 5%
Added Sugars (good) 1g 4%
Vitamin A (good) 1750IU 35%
Vitamin C 0g 0%
Iron 0.00072g 4%
Calcium 0.04g 4%
Top 10 diets with Pot Roast with

Ingredients

Mashed Potatoes [(Potato, Salt, Sodium Acid pyrophosphate, Citric Acid, Potassium Sorbate, Ascorbic Acid), Water, Potato Flakes (Dehydrated Potatoes, Monoglycerides, Citric Acid), Milk, Liquid Butter Alternative (Partially Hydrogenated Canola Oil, Salt, Soy Lecithin, Natural Butter Flavor, Artificial Flavors, Beta Carotene Color, TBHQ), Salt, Spices], Water, Cooked Beef (Beef, Beef Broth, Salt), Corn Green Beans, Onions, Red Bell Peppers, Contains Less than 2% of: Burgundy Wine, Butter (Cream, Salt, Annatto Color), Currant Jelly [Currant Juice (Water, Currant Juice Concentrate), Corn Syrup, High Fructose Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate], Brown Sauce [Dehydrated Vegetables (Tomatoes, Onions, Garlic), Hydrolyzed Vegetable Protein (Soybean, Wheat, Corn), Rice Flour, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Partially Hydrogenated Vegetable Oil (Sunflower, Canola, Soybean), Lactose, Salt, Natural Flavors, Sugar, Spices, Natural Coloring (Turmeric, Paprika), Ringed Boletus Powder, Beet Powder], Soybean Oil, Beef Au Jus Concentrate [Beef Stock, Salt, Natural Flavors, Yeast Extract, Beef Fat, Cornstarch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactic Acid, Potato Starch, Beet Powder, Natural Flavor, Garlic Powder, Corn Syrup Solids], Tomato Paste, Modified Corn Starch, Seasoning (Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Partially hydrogenated Soybean Oil), Salt, Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey (Milk), Natural Flavoring, Turmeric], Garlic (Citric Acid), Chicken Flavor [Dextrose, Salt, Chicken Fat, Vegetable Shortening (Partially Hydrogenated Cottonseed & Soybean Oil), Onion Powder, Oleoresin, Pepper], Corn Starch, Oleoresin Turmeric, Oleoresin Celery, Xanthan Gum, Spices.

Ways to burn 200 calories:

  • 60 min
  • 22 min
  • 18 min
More ways to burn calories faster

F. A. Q.

Can I burn fat with Pot Roast with Vegetables?
Yes, you can if you eat no more than seven servings per day.

Any good ingredients are in Pot Roast with Vegetables?
Pot Roast with Vegetables ingredients: dietary fiber, sugars, added sugars, protein, vitamin A.

What's bad in Pot Roast with Vegetables?
We don't know anything bad about it.

What’s this product?
Ingredients list: Mashed Potatoes (Potato, Salt, Sodium Acid pyrophosphate, Citric Acid, Potassium Sorbate, Ascorbic Acid), Water, Potato Flakes (Dehydrated Potatoes, Monoglycerides, Citric Acid), Milk, Liquid Butter Alternative (Partially Hydrogenated Canola Oil, Salt, Soy Lecithin, Natural Butter Flavor, Artificial Flavors, Beta Carotene Color, TBHQ), Salt, Spices, Water, Cooked Beef (Beef, Beef Broth, Salt), Corn Green Beans, Onions, Red Bell Peppers, Contains Less than two % of: Burgundy Wine, Butter (Cream, Salt, Annatto Color), Currant Jelly Currant Juice (Water, Currant Juice Concentrate), Corn Syrup, High Fructose Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate, Brown Sauce Dehydrated Vegetables (Tomatoes, Onions, Garlic), Hydrolyzed Vegetable Protein (Soybean, Wheat, Corn), Rice Flour, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Partially Hydrogenated Vegetable Oil (Sunflower, Canola, Soybean), Lactose, Salt, Natural Flavors, Sugar, Spices, Natural Coloring (Turmeric, Paprika), Ringed Boletus Powder, Beet Powder, Soybean Oil, Beef Au Jus Concentrate Beef Stock, Salt, Natural Flavors, Yeast Extract, Beef Fat, Cornstarch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactic Acid, Potato Starch, Beet Powder, Natural Flavor, Garlic Powder, Corn Syrup Solids, Tomato Paste, Modified Corn Starch, Seasoning (Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Partially hydrogenated Soybean Oil), Salt, Chicken Base Chicken Meat Including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey (Milk), Natural Flavoring, Turmeric, Garlic (Citric Acid), Chicken Flavor Dextrose, Salt, Chicken Fat, Vegetable Shortening (Partially Hydrogenated Cottonseed & Soybean Oil), Onion Powder, Oleoresin, Pepper, Corn Starch, Oleoresin Turmeric, Oleoresin Celery, Xanthan Gum, Spices.

What is 1 serving size of Pot Roast with Vegetables?
Serving of Pot Roast with Vegetables is 1 tray (255g).

How many sugar contains in one serving of Pot Roast with Vegetables?
1 tray (255g) contains 2 grams of sugar, it’s 5% of your daily value.

What is the daily value of calories I can get from 1 serving of Pot Roast with Vegetables?
You can get 12% of your DV from one serving of Pot Roast with Vegetables.

Conclusion:

Pot Roast with Vegetables is a good source of sugars, dietary fiber, added sugars, protein, vitamin A. Pot Roast with Vegetables has 200 calories (60 calories from fat), 15 g of protein, twenty two grams of carbs and 6 g of fat. Warning: it has a 60 calories from fat! If you want to lose weight we recommend you read our top ten shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you may check similar pages:

Chicken Fried Rice
Yankee Pot Roast
Chicken Parmigiana

Comments:

Leave a Reply

Your email address will not be published.