How many calories in

Vegetarian Roast

  • 0
  • 3.5
  • 37

250 calories

Vegetarian Roast

Recommendation:
Combine Vegetarian Roast one /5 roast & stuffing (one hundred forty seven g) and a meal replacement shake to burn belly fat.

Best diets with Vegetarian Roast

Calories from fat: 50 (8% DV)

Protein: 34g (71% DV)

Statistics:
  • - Health Value: 3.5 / 5
  • - Comments: 0
  • - Views: 37
  • - Calories: 250
  • - Calories from fat: 50 cal
  • - Protein: 34g

Nutrition Facts

One Serving size: 1/5 roast & stuffing (147g)

Nutrition per serving DV
Protein (good) 34g 71%
Calories 250 cal 15%
Calories from Fat 50 cal 8%
Total Fat 6g 10%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 13g 6%
Sodium 0.51g 22%
Cholesterol (good) 0g 0%
Dietary Fiber 2.5g 10%
Sugars (good) 1g 2%
Added Sugars (good) 0.5g 2%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0.0018g 10%
Calcium (good) 0.2g 20%
Top 10 diets with Vegetarian Roast

Ingredients

Roast: Water, vital wheat gluten organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), expeller pressed flavors, non-genetically engineered corn starch, garbanzo bean flour, white bean flour, lemon juice from concentrate onion, carrot, celery, sugar, calcium lactate from beets, sea salt. STUFFING: Organic brown rice, whole wheat bread cubes (enriched wheat flour, water, organic dried cane syrup, sea salt, yeast), onion, celery, water, organic wild rice, expelled pressed non-genetically engineered canola oil, natural vegetarian flavors, garlic, salt, sugar, spices and tumeric (added for color).

Ways to burn 250 calories:

  • 75 min
  • 28 min
  • 23 min
More ways to burn calories faster

F. A. Q.

What is one serving of Vegetarian Roast?
Serving size of Vegetarian Roast is one / five roast & stuffing (one hundred forty seven g).

Can I burn fat with this product?
Of course, you can if you eat no more than 6 servings per day.

What’s this product?
Ingredients: Roast: Water, vital wheat gluten organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), expeller pressed flavors, non-genetically engineered corn starch, garbanzo bean flour, white bean flour, lemon juice from concentrate onion, carrot, celery, sugar, calcium lactate from beets, sea salt. STUFFING: Organic brown rice, whole wheat bread cubes (enriched wheat flour, water, organic dried cane syrup, sea salt, yeast), onion, celery, water, organic wild rice, expelled pressed non-genetically engineered canola oil, natural vegetarian flavors, garlic, salt, sugar, spices and tumeric (added for color).

What is bad in Vegetarian Roast?
We don't know anything bad about it.

Any good ingredients are in Vegetarian Roast?
Vegetarian Roast ingredients: saturated fat, cholesterol, sugars, added sugars, protein, calcium.

How many sugar contains in one serving of Vegetarian Roast?
1/5 roast & stuffing (147g) contains 1 grams of sugar, it’s 2% of your daily value.

What is the daily value of calories I can get from 1 serving of Vegetarian Roast?
You can get 15% of your DV from one serving of Vegetarian Roast.

Conclusion:

Vegetarian Roast is a good source of added sugars, saturated fat, calcium, protein, cholesterol, sugars. Vegetarian Roast has 250 calories (50 calories from fat), thirty four grams of protein, thirteen grams of carbs and six grams of fat. Be careful — Vegetarian Roast has a fifty calories from fat! If you want to lose weight we recommend you read our best diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you can check similar pages:

Palak Paneer
Pierogies, Potato & Onion
Light & Lean, Meatless Swedish Meatballs Made With Organic Pasta & Vegetables

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