Vegetarian Roast
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 308
- - Calories: 250
- - Calories from fat: 50 cal
- - Protein: 34g
Nutrition Facts
One Serving size: 1/5 roast & stuffing (147g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
34g |
71% |
|
Calories
|
250 cal |
15% |
|
Calories from Fat
|
50 cal |
8% |
|
Total Fat
|
6g |
10% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
13g |
6% |
|
Sodium
|
0.51g |
22% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2.5g |
10% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0.5g |
2% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.2g |
20% |
Top 10 diets with Vegetarian Roast
Ingredients
Roast: Water, vital wheat gluten organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), expeller pressed flavors, non-genetically engineered corn starch, garbanzo bean flour, white bean flour, lemon juice from concentrate onion, carrot, celery, sugar, calcium lactate from beets, sea salt. STUFFING: Organic brown rice, whole wheat bread cubes (enriched wheat flour, water, organic dried cane syrup, sea salt, yeast), onion, celery, water, organic wild rice, expelled pressed non-genetically engineered canola oil, natural vegetarian flavors, garlic, salt, sugar, spices and tumeric (added for color).
F. A. Q.
What is one serving of Vegetarian Roast?
Serving size of Vegetarian Roast is one / five roast & stuffing (one hundred forty seven g).
Can I burn fat with this product?
Of course, you can if you eat no more than 6 servings per day.
What’s this product?
Ingredients: Roast: Water, vital wheat gluten organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), expeller pressed flavors, non-genetically engineered corn starch, garbanzo bean flour, white bean flour, lemon juice from concentrate onion, carrot, celery, sugar, calcium lactate from beets, sea salt. STUFFING: Organic brown rice, whole wheat bread cubes (enriched wheat flour, water, organic dried cane syrup, sea salt, yeast), onion, celery, water, organic wild rice, expelled pressed non-genetically engineered canola oil, natural vegetarian flavors, garlic, salt, sugar, spices and tumeric (added for color).
What is bad in Vegetarian Roast?
We don't know anything bad about it.
Any good ingredients are in Vegetarian Roast?
Vegetarian Roast ingredients: saturated fat, cholesterol, sugars, added sugars, protein, calcium.
How many sugar contains in one serving of Vegetarian Roast?
1/5 roast & stuffing (147g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Vegetarian Roast?
You can get 15% of your DV from one serving of Vegetarian Roast.
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