How many calories in

Jam, Red Raspberry

  • 0
  • 1.5
  • 257

50 calories

Jam, Red Raspberry

Recommendation:
Try 0.7 oz(s) - 20 g with a protein diet to lose weight.

Best diets with Jam, Red Raspberry

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 1.5 / 5
  • - Comments: 0
  • - Views: 257
  • - Calories: 50
  • - Protein: 0g

Nutrition Facts

One Serving size: 0.7 oz(s) - 20 g

Nutrition per serving DV
Protein 0g 0%
Calories 50 cal 3%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Total Carbohydrate 13g 6%
Sodium (good) 0g 0%
Sugars (bad) 12g 28%
Added Sugars 4.8g 20%
Top 10 diets with Jam, Red Raspberry

Ingredients

Red Raspberries, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid.

Ways to burn 50 calories:

  • 15 min
  • 5 min
  • 4 min
More ways to burn calories faster

F. A. Q.

What’s Jam, Red Raspberry?
Ingredients list: Red Raspberries, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid.

What is one serving ?
Serving size of Jam, Red Raspberry is 0.7 oz(s) - twenty g.

Can I lose weight with this product?
Yes, it's possible if you eat no more than eighteen serving sizes per day.

What good ingredients are in Jam, Red Raspberry?
Jam, Red Raspberry contains saturated fat, sodium.

What is bad in Jam, Red Raspberry?
We don't know anything bad about it.

How many sugar contains in one serving of Jam, Red Raspberry?
0.7 oz(s) - 20 g contains 12 grams of sugar, it’s 28% of your daily value.

What is the daily value of calories I can get from 1 serving of Jam, Red Raspberry?
You can get 3% of your DV from one serving of Jam, Red Raspberry.

Conclusion:

Jam, Red Raspberry is a good source of sodium, saturated fat. Product has fifty calories, g of protein, 13 grams of carbohydrates and zero fat. It has zero calories from fat! If you want to burn fat you need to read our best diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you may check similar products:

Seedless Boysenberry Jam
Jam, Concord Grape
Jelly, Strawberry

Alternatives:

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