How many calories in

Preserves, Strawberry

  • 0
  • 1.5
  • 41

60 calories

Preserves, Strawberry

Recommendation:
Combine 0.7 oz(s) - twenty g with the meal replacement shake to burn belly fat faster.

Best diets with Preserves, Strawberry

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 1.5 / 5
  • - Comments: 0
  • - Views: 41
  • - Calories: 60
  • - Protein: 0g

Nutrition Facts

One Serving size: 0.7 oz(s) - 20 g

Nutrition per serving DV
Protein 0g 0%
Calories 60 cal 4%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Total Carbohydrate 14g 6%
Sodium (good) 0.01g 0%
Sugars (bad) 10g 23%
Added Sugars 4g 17%
Top 10 diets with Preserves, Strawberry

Ingredients

Strawberries, Corn Syrup, High Fructose Corn Syrup, Pectin & Citric Acid.

Ways to burn 60 calories:

  • 18 min
  • 6 min
  • 5 min
More ways to burn calories faster

F. A. Q.

What is 1 serving size?
Serving of Preserves, Strawberry is 0.7 oz(s) - twenty g.

Any good ingredients are in Preserves, Strawberry?
Preserves, Strawberry contains saturated fat, sodium.

What is bad in Preserves, Strawberry?
Nothing.

Can I burn fat with this product?
Yes, it's possible if you eat no more than twenty servings.

What is inside this product?
Ingredients list: Strawberries, Corn Syrup, High Fructose Corn Syrup, Pectin & Citric Acid.

How many sugar contains in one serving of Preserves, Strawberry?
0.7 oz(s) - 20 g contains 10 grams of sugar, it’s 23% of your daily value.

What is the daily value of calories I can get from 1 serving of Preserves, Strawberry?
You can get 4% of your DV from one serving of Preserves, Strawberry.

Conclusion:

Preserves, Strawberry is a good source of saturated fat, sodium. Preserves, Strawberry has sixty calories, NO protein, 14 g of carbohydrates and 0 grams of fat. It has zero calories from fat. If you want to lose a few pounds we recommend you check our top ten shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you may check related articles:

Marmalade, Three Fruits
Jam, Strawberry
Jelly, Red Currant

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