Chinese Stir-Fry Vegetables, Seasoned
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 284
- - Calories: 50
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 4 oz(s) - 113 g
| Nutrition |
per serving |
DV |
|
Protein
|
1g |
2% |
|
Calories
|
50 cal |
3% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
11g |
5% |
|
Sodium
|
0.42g |
18% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
4g |
9% |
|
Added Sugars
(good)
|
0.2g |
1% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
(good)
|
0.018g |
24% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Chinese Stir-Fry Vegetables
Ingredients
Broccoli, Carrots, Green Beans, Onions, Sugar Snap Peas, Celery, Sweet Red Peppers, Water Chestnuts, Maltodextrin, Modified Corn Starch, Soy Sauce Powder (Consisting of Wheat, Soybeans, Salt), Salt, Sugar, Spices, Caramel Color.
F. A. Q.
Can I burn fat with Chinese Stir-Fry Vegetables, Seasoned?
Yes, it's possible if you consume no more than fifteen servings a day.
What is one serving of Chinese Stir-Fry Vegetables, Seasoned?
One serving of Chinese Stir-Fry Vegetables, Seasoned is 4 oz(s) - one hundred thirteen g.
What good ingredients are in Chinese Stir-Fry Vegetables, Seasoned?
Chinese Stir-Fry Vegetables, Seasoned contains saturated fat, cholesterol, added sugars, vitamin A, vitamin C.
What's bad in Chinese Stir-Fry Vegetables, Seasoned?
We don't know anything bad about it.
What is inside this product?
Ingredients: Broccoli, Carrots, Green Beans, Onions, Sugar Snap Peas, Celery, Sweet Red Peppers, Water Chestnuts, Maltodextrin, Modified Corn Starch, Soy Sauce Powder (Consisting of Wheat, Soybeans, Salt), Salt, Sugar, Spices, Caramel Color.
How many sugar contains in one serving of Chinese Stir-Fry Vegetables, Seasoned?
4 oz(s) - 113 g contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Chinese Stir-Fry Vegetables, Seasoned?
You can get 3% of your DV from one serving of Chinese Stir-Fry Vegetables, Seasoned.
Conclusion:
Chinese Stir-Fry Vegetables, Seasoned is a good source of vitamin A, cholesterol, saturated fat, added sugars, vitamin C.
Chinese Stir-Fry Vegetables, Seasoned has 50 calories, one grams of protein, 11 g of carbs and NO fat. It has zero calories from fat!
If you want to lose weight we recommend you read our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
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♦ Golden Corn, Whole Kernel
♦ Crushed Tomatillos
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