How many calories in

Bacon

  • 0
  • 2.5
  • 89

90 calories

Bacon

Recommendation:
We recommend to try Bacon two pan fried slices (fifteen g) and a protein to burn fat faster.

Best diets with Bacon

Calories from fat: 60 (9% DV)

Protein: 5g (10% DV)

Statistics:
  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 89
  • - Calories: 90
  • - Calories from fat: 60 cal
  • - Protein: 5g

Nutrition Facts

One Serving size: 2 pan fried slices (15g)

Nutrition per serving DV
Protein 5g 10%
Calories 90 cal 5%
Calories from Fat 60 cal 9%
Total Fat 7g 11%
Saturated Fat 2.5g 15%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium 0.14g 6%
Cholesterol (good) 0.015g 5%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Top 10 diets with Bacon

Ingredients

Water, salt, sodium, phosphate, sodium erythorbate, sodium nitrite

Ways to burn 90 calories:

  • 27 min
  • 10 min
  • 8 min
More ways to burn calories faster

F. A. Q.

What is bad in Bacon?
Nothing. Bacon contains only good ingredients.

Can I burn fat with Bacon?
Of course, you can if you eat no more than sixteen servings a day.

Any good ingredients are in Bacon?
Bacon contains cholesterol, sugars, added sugars.

What’s Bacon?
Ingredients list: water, salt, sodium, phosphate, sodium erythorbate, sodium nitrite

What is one serving of Bacon?
Serving size of Bacon is two pan fried slices (15g).

How many sugar contains in one serving of Bacon?
Bacon doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Bacon?
You can get 5% of your DV from one serving of Bacon.

Conclusion:

Bacon is a good source of added sugars, cholesterol, sugars. Bacon has 90 calories (sixty calories from fat), 5 grams of protein, g of carbohydrates and 7 grams of fat. Be careful — Bacon has a sixty calories from fat! If you want to burn fat we recommend you read our top 10 shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you may check similar pages:

Bacon
Bacon, Turkey
Black Label Bacon, Center Cut, Regular

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