How many calories in

Bacon

  • 0
  • 2.5
  • 86

70 calories

Bacon

Recommendation:
We recommend to try it and a whey protein shake to burn fat.

Best diets with Bacon

Calories from fat: 50 (8% DV)

Protein: 4g (8% DV)

Statistics:
  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 86
  • - Calories: 70
  • - Calories from fat: 50 cal
  • - Protein: 4g

Nutrition Facts

One Serving size: 2 slices

Nutrition per serving DV
Protein 4g 8%
Calories 70 cal 4%
Calories from Fat 50 cal 8%
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium 0.29g 13%
Cholesterol (good) 0.015g 5%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin C 0.0036g 5%
Top 10 diets with Bacon

Ingredients

Ham,Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

Ways to burn 70 calories:

  • 21 min
  • 8 min
  • 6 min
More ways to burn calories faster

F. A. Q.

Can I burn fat with this product?
Yes, you can if you consume no more than seventeen serving sizes.

What's bad in Bacon?
We don't know anything bad about it.

What is one serving of Bacon?
One serving size of Bacon is two slices.

What’s this product?
Bacon contains: ham,Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

What good ingredients are in Bacon?
Bacon ingredients: cholesterol, sugars, added sugars.

How many sugar contains in one serving of Bacon?
Bacon doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Bacon?
You can get 4% of your DV from one serving of Bacon.

Conclusion:

Bacon is a good source of cholesterol, sugars, added sugars. Bacon has seventy calories (fifty calories from fat), 4 g of protein, NO carbs and six grams of fat. Be careful — it has a 50 calories from fat! If you want to lose weight we recommend you read our top ten protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check related products:

Bacon
Bacon, Naturally Hardwood Smoked
Bacon

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