Original Bacon
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 280
- - Calories: 60
- - Calories from fat: 45 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 2 slices fried (12g)
| Nutrition |
per serving |
DV |
|
Protein
|
3g |
6% |
|
Calories
|
60 cal |
4% |
|
Calories from Fat
|
45 cal |
7% |
|
Total Fat
|
5g |
8% |
|
Saturated Fat
|
2g |
12% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
|
0.2g |
9% |
|
Cholesterol
(good)
|
0.01g |
3% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Original Bacon
Ingredients
Water, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
F. A. Q.
What is bad in Original Bacon?
Nothing.
What is inside this product?
Ingredients list: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
Can I lose weight with this product?
Of course, it's possible if you consume no more than 15 serving sizes.
What good ingredients are in Original Bacon?
Original Bacon contains cholesterol, sugars, added sugars.
What is one serving ?
One serving of Original Bacon is two slices fried (twelve g).
How many sugar contains in one serving of Original Bacon?
Original Bacon doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Original Bacon?
You can get 4% of your DV from one serving of Original Bacon.
Conclusion:
Original Bacon is a good source of cholesterol, sugars, added sugars.
Original Bacon has sixty calories (45 calories from fat), three g of protein, zero carbs and five grams of fat. Be careful — product has a 45 calories from fat!
If you want to lose weight you need to check our best shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related articles:
♦ Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
♦ Reduced Sodium Hickory Smoked Bacon
♦ Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
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