How many calories in

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

  • 0
  • 1.5
  • 65

297 calories

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Recommendation:
Try three oz and the protein shake to burn fat quickly.

Best diets with Beef, brisket, point

Calories from fat: 208 (31% DV)

Protein: 21g (44% DV)

Statistics:
  • - Health Value: 1.5 / 5
  • - Comments: 0
  • - Views: 65
  • - Calories: 297
  • - Calories from fat: 208 cal
  • - Protein: 21g

Nutrition Facts

One Serving size: 3 oz

Nutrition per serving DV
Protein (good) 21g 44%
Calories 297 cal 17%
Calories from Fat 208 cal 31%
Total Fat 23.1g 37%
Saturated Fat (bad) 9g 53%
Total Carbohydrate 0g 0%
Sodium (good) 0.059g 3%
Cholesterol 0.078g 26%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron (good) 0.002g 11%
Calcium 0.007g 1%
Top 10 diets with Beef, brisket, point

Ingredients

Beef

Ways to burn 297 calories:

  • 90 min
  • 34 min
  • 27 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised contains sodium, sugars, added sugars, protein, iron.

What’s Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised?
Ingredients list: beef

Can I lose weight with this product?
Yes, you can if you eat no more than five servings.

What's bad in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised?
We don't know anything bad about it. Beef, brisket, point contains only good nutrients.

What is one serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised?
Serving size of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised is 3 oz.

How many sugar contains in one serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
You can get 17% of your DV from one serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised.

Conclusion:

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised is a good source of sugars, protein, iron, sodium, added sugars. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised has 297 calories (208 calories from fat), 21 g of protein, g of carbohydrates and 23 grams of fat. Be careful — Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, braised has a 208 calories from fat! If you want to lose weight we recommend you read our top 10 diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

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Steak Fingers,Homestyle Strip Shaped Beef Fritter
Beef, Australian, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw

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