80/20 Ground Chuck Beef
Calories from fat: 200 (30% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 613
- - Calories: 280
- - Calories from fat: 200 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 4 oz (112g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
280 cal |
16% |
|
Calories from Fat
|
200 cal |
30% |
|
Total Fat
|
22g |
35% |
|
Saturated Fat
(bad)
|
9g |
53% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.075g |
3% |
|
Cholesterol
|
0.08g |
27% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0g |
0% |
Top 10 diets with 80/20 Ground Chuck
F. A. Q.
Any good ingredients are in 80/20 Ground Chuck Beef?
80/20 Ground Chuck Beef contains sodium, sugars, added sugars, protein.
What is one serving of 80/20 Ground Chuck Beef?
Serving of 80/20 Ground Chuck Beef is 4 oz (one hundred twelve g).
What is bad in 80/20 Ground Chuck Beef?
We don't know anything bad about it.
What’s 80/20 Ground Chuck Beef?
Ingredients list: ground beef.
Can I burn fat with 80/20 Ground Chuck Beef?
Of course, it's possible if you consume no more than five servings a day.
How many sugar contains in one serving of 80/20 Ground Chuck Beef?
80/20 Ground Chuck Beef doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of 80/20 Ground Chuck Beef?
You can get 16% of your DV from one serving of 80/20 Ground Chuck Beef.
Conclusion:
80/20 Ground Chuck Beef is a good source of sugars, sodium, protein, added sugars.
It has two hundreds eighty calories (two hundreds calories from fat), 19 grams of protein, NO carbs and twenty two g of fat. Be careful — product has a two hundreds calories from fat!
If you want to burn fat we recommend you check our top ten protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check related articles:
♦ 80/20 Ground Chuck Beef
♦ Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
♦ Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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