How many calories in

Beef, Heat & Serve

  • 0
  • 3
  • 60

70 calories

Beef, Heat & Serve

Recommendation:
Try 2 oz (fifty six g) with a whey protein shake to burn belly fat faster.

Best diets with Beef, Heat &

Calories from fat: 30 (5% DV)

Protein: 11g (23% DV)

Statistics:
  • - Health Value: 3 / 5
  • - Comments: 0
  • - Views: 60
  • - Calories: 70
  • - Calories from fat: 30 cal
  • - Protein: 11g

Nutrition Facts

One Serving size: 2 oz (56g)

Nutrition per serving DV
Protein (good) 11g 23%
Calories 70 cal 4%
Calories from Fat 30 cal 5%
Total Fat 3.5g 6%
Saturated Fat 2.5g 15%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium 0.12g 5%
Cholesterol 0.03g 10%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron (good) 0.0027g 15%
Calcium 0g 0%
Top 10 diets with Beef, Heat &

Ingredients

Beef, Salt.

Ways to burn 70 calories:

  • 21 min
  • 8 min
  • 6 min
More ways to burn calories faster

F. A. Q.

Can I burn fat with Beef, Heat & Serve?
Yes, you can if you eat no more than twenty servings per day.

What's bad in Beef, Heat & Serve?
Nothing.

What is inside this product?
Ingredients list: Beef, Salt.

What good ingredients are in Beef, Heat & Serve?
Beef, Heat & Serve contains sugars, added sugars, protein, iron.

What is one serving of Beef, Heat & Serve?
One serving of Beef, Heat & Serve is two oz (fifty six g).

How many sugar contains in one serving of Beef, Heat & Serve?
Beef, Heat & Serve doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Beef, Heat & Serve?
You can get 4% of your DV from one serving of Beef, Heat & Serve.

Conclusion:

Beef, Heat & Serve is a good source of sugars, added sugars, protein, iron. Product has 70 calories (30 calories from fat), 11 grams of protein, 0 g of carbohydrates and three g of fat. Warning: product has a thirty calories from fat! If you want to burn fat we recommend you read our top ten diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check similar pages:

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised

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