Turkey, Ground
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
4.5 / 5
- - Comments: 0
- - Views: 261
- - Calories: 160
- - Calories from fat: 60 cal
- - Protein: 24g
Nutrition Facts
One Serving size: 4 oz (112 g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
24g |
50% |
|
Calories
|
160 cal |
9% |
|
Calories from Fat
|
60 cal |
9% |
|
Total Fat
|
7g |
11% |
|
Saturated Fat
|
1g |
6% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.085g |
4% |
|
Cholesterol
|
0.06g |
20% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0g |
0% |
Top 10 diets with Turkey, Ground
Ingredients
Turkey Meat, Rosemary Extract.
F. A. Q.
What’s Turkey, Ground?
Ingredients list: Turkey Meat, Rosemary Extract.
What is one serving size?
One serving of Turkey, Ground is four oz (one hundred twelve g).
What good ingredients are in Turkey, Ground?
Turkey, Ground ingredients: sodium, sugars, added sugars, protein.
What's bad in Turkey, Ground?
We don't know anything bad about it.
Can I lose weight with Turkey, Ground?
Yes, it's possible if you consume no more than nine serving sizes a day.
How many sugar contains in one serving of Turkey, Ground?
Turkey, Ground doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Turkey, Ground?
You can get 9% of your DV from one serving of Turkey, Ground.
Conclusion:
Turkey, Ground is a good source of protein, added sugars, sodium, sugars.
Turkey, Ground has one hundred sixty calories (sixty calories from fat), 24 g of protein, zero carbs and seven grams of fat. Be careful: Turkey, Ground has a 60 calories from fat!
If you want to lose a few pounds we recommend you check our top ten diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar articles:
♦ Turkey, Ground Lean, 7% Fat
♦ 94% Fat Free Ground Turkey
♦ 98% Fat Free Premium Chunk Chicken In Water
Comments: