How many calories in

Salmon Fillets

  • 0
  • 3.5
  • 50

170 calories

Salmon Fillets

Recommendation:
Try it and the protein to burn belly fat quickly.

Best diets with Salmon Fillets

Calories from fat: 80 (12% DV)

Protein: 21g (44% DV)

Statistics:
  • - Health Value: 3.5 / 5
  • - Comments: 0
  • - Views: 50
  • - Calories: 170
  • - Calories from fat: 80 cal
  • - Protein: 21g

Nutrition Facts

One Serving size: 3 oz (85g)

Nutrition per serving DV
Protein (good) 21g 44%
Calories 170 cal 10%
Calories from Fat 80 cal 12%
Total Fat 9g 14%
Saturated Fat 1.5g 9%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium (good) 0.04g 2%
Cholesterol 0.055g 18%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0g 0%
Calcium 0g 0%
Top 10 diets with Salmon Fillets

Ingredients

Pacific pink salmon fillet.

Ways to burn 170 calories:

  • 51 min
  • 19 min
  • 15 min
More ways to burn calories faster

F. A. Q.

Any good ingredients are in Salmon Fillets?
Salmon Fillets ingredients: sodium, sugars, added sugars, protein.

Can I lose weight with this product?
Yes, it's possible if you consume no more than eight servings per day.

What is in Salmon Fillets?
Salmon Fillets contains: Pacific pink salmon fillet.

What is one serving size?
Serving of Salmon Fillets is three oz (eighty five g).

What's bad in Salmon Fillets?
Nothing.

How many sugar contains in one serving of Salmon Fillets?
Salmon Fillets doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Salmon Fillets?
You can get 10% of your DV from one serving of Salmon Fillets.

Conclusion:

Salmon Fillets is a good source of added sugars, sodium, sugars, protein. It has one hundred seventy calories (eighty calories from fat), 21 grams of protein, zero carbs and 9 grams of fat. Warning: product has a 80 calories from fat! If you want to lose weight you need to read our top ten shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you may check related articles:

Fish, pollock, Alaska, cooked, dry heat
Salmon, Alaska Red
Fish, eel, mixed species, raw

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