Fish, bass, striped, raw
Calories from fat: 18 (3% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 256
- - Calories: 82
- - Calories from fat: 18 cal
- - Protein: 15g
Nutrition Facts
One Serving size: 3 oz(s) - 85 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
15g |
31% |
|
Calories
|
82 cal |
5% |
|
Calories from Fat
|
18 cal |
3% |
|
Total Fat
|
2g |
3% |
|
Saturated Fat
(good)
|
0.4g |
2% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.059g |
3% |
|
Cholesterol
|
0.068g |
23% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
77IU |
2% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.001g |
6% |
|
Calcium
|
0.013g |
1% |
Top 10 diets with Fish, bass, striped
F. A. Q.
What is in Fish, bass, striped?
Fish, bass, striped contains: bass.
Any good ingredients are in Fish, bass, striped?
Fish, bass, striped contains saturated fat, sodium, sugars, added sugars, protein.
What is bad in Fish, bass, striped?
Nothing. Fish, bass, striped contains only good ingredients.
What is one serving of Fish, bass, striped?
One serving of Fish, bass, striped is 3 oz(s) - 85 g.
Can I burn fat with Fish, bass, striped?
Yes, you can if you eat no more than eighteen servings per day.
How many sugar contains in one serving of Fish, bass, striped, raw?
Fish, bass, striped, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Fish, bass, striped, raw?
You can get 5% of your DV from one serving of Fish, bass, striped, raw.
Conclusion:
Fish, bass, striped is a good source of sodium, saturated fat, added sugars, sugars, protein.
It has eighty two calories (eighteen calories from fat), 15 g of protein, zero carbs and two grams of fat. Be careful: it has a eighteen calories from fat!
If you want to burn fat we recommend you read our top ten protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related products:
♦ Fish, tuna, skipjack, fresh, cooked, dry heat
♦ Conch,Baked Or Broiled
♦ Fish, grouper, mixed species, cooked, dry heat
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