How many calories in

Grade A Brown Eggs

  • 0
  • 5
  • 64

70 calories

Grade A Brown Eggs

Recommendation:
Combine it with a protein shake to lose weight.

Best diets with Grade A Brown

Calories from fat: 35 (5% DV)

Statistics:
  • - Health Value: 5 / 5
  • - Comments: 0
  • - Views: 64
  • - Calories: 70
  • - Calories from fat: 35 cal

Nutrition Facts

One Serving size: 1 egg

Nutrition per serving DV
Calories 70 cal 4%
Calories from Fat 35 cal 5%
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium (good) 0.065g 3%
Cholesterol (bad) 0.18g 60%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Vitamin A 300IU 6%
Vitamin C 0g 0%
Iron 0.00072g 4%
Calcium 0.02g 2%
Top 10 diets with Grade A Brown

Ingredients

Fresh organic brown eggs

Ways to burn 70 calories:

  • 21 min
  • 8 min
  • 6 min
More ways to burn calories faster

F. A. Q.

What is one serving size?
One serving size of Grade A Brown Eggs is one egg.

What is bad in Grade A Brown Eggs?
We don't know anything bad about it. Grade A Brown contains only good nutrients.

Can I burn fat with this product?
Of course, you can if you consume no more than seventeen servings a day.

Any good ingredients are in Grade A Brown Eggs?
Grade A Brown Eggs contains sodium, sugars.

What is inside this product?
Ingredients: Fresh organic brown eggs

How many sugar contains in one serving of Grade A Brown Eggs?
Grade A Brown Eggs doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Grade A Brown Eggs?
You can get 4% of your DV from one serving of Grade A Brown Eggs.

Conclusion:

Grade A Brown Eggs is a good source of sodium, sugars. Product has seventy calories (35 calories from fat), NO protein, 0 g of carbs and four g of fat. Be careful — it has a thirty five calories from fat! If you want to lose a few pounds you need to read our best shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check similar products:

Egg Whites 100%,Fat Free & Cholesterol Free
Eggs, Hard-Cooked, Peeled, Medium
Egg Yolk

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