How many calories in

Tomatoes

  • 0
  • 5
  • 86

15 calories

Tomatoes

Recommendation:
Try it and a protein to lose weight.

Best diets with Tomatoes

Calories from fat: 0 (0% DV)

Protein: 1g (2% DV)

Statistics:
  • - Health Value: 5 / 5
  • - Comments: 0
  • - Views: 86
  • - Calories: 15
  • - Calories from fat: 0 cal
  • - Protein: 1g

Nutrition Facts

One Serving size: 2 tomatoes (90g)

Nutrition per serving DV
Protein 1g 2%
Calories 15 cal 1%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Total Carbohydrate 4g 2%
Sodium (good) 0.005g 0%
Cholesterol (good) 0g 0%
Dietary Fiber 1g 4%
Sugars (good) 2g 5%
Added Sugars (good) 0g 0%
Vitamin A (good) 750IU 15%
Vitamin C (good) 0.012g 16%
Iron 0.00036g 2%
Calcium 0.02g 2%
Top 10 diets with Tomatoes

Ingredients

Tomatoes.

Ways to burn 15 calories:

  • 4 min
  • 1 min
  • 1 min
More ways to burn calories faster

F. A. Q.

What is bad in Tomatoes?
Nothing.

What is one serving of Tomatoes?
Serving of Tomatoes is two tomatoes (ninety g).

Can I burn fat with Tomatoes?
Yes, you can if you consume no more than 19 servings per day.

What is inside this product?
Ingredients list: tomatoes.

Any good ingredients are in Tomatoes?
Tomatoes contains saturated fat, cholesterol, sodium, sugars, added sugars, vitamin A, vitamin C.

How many sugar contains in one serving of Tomatoes?
2 tomatoes (90g) contains 2 grams of sugar, it’s 5% of your daily value.

What is the daily value of calories I can get from 1 serving of Tomatoes?
You can get 1% of your DV from one serving of Tomatoes.

Conclusion:

Tomatoes is a good source of cholesterol, vitamin A, sodium, vitamin C, added sugars, saturated fat, sugars. Product has fifteen calories, one g of protein, four grams of carbohydrates and NO fat. It has NO calories from fat! If you want to lose weight we recommend you check our best protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check similar articles:

Cooked Celery
Garden Peas
Artichokes (globe or french), cooked, boiled, drained, without salt

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