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The 9 Tastiest Ways to Enjoy an Avocado Every Day

avocado a day

Avocados have become almost as synonymous with summer as berries and watermelon, but at least those seem to have a definitive season. Perennial varieties of avocados, like Haas, mean we get our favorite fruit all year long, and we’re not mad about that!

Yes, avocados are a fruit, and they can be categorized as a super food for all the dense nutritional benefit they hold. They have more potassium than the notorious banana, barely any sodium, make a rich, satisfying source of fiber, a touch of protein, and a host of vitamins and minerals. Some balk at the calories and fat, but those aren’t empty like you’d find in french fries, there’s some real nutritional value in every bite.

Maybe the moniker should change to eating an avocado a day keeps the doctor away!

We do actually try to eat an avocado a day, and to mix it up, we keep these nine recipes in the rotation. What’s your favorite way to eat the “alligator pear”?

guacamole

CHUNKY GUACAMOLE WITH SERRANO PEPPERS

avocado pasta

AVOCADO PASTA
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To Die For Goat Cheese Black Bean Enchiladas for Summer Vegetarian Grilling

I’ve been craving goat cheese lately. I can’t get enough! If someone will put it on a salad, sandwich, or just scoop it directly in my mouth, I’m gonna eat it.

Goat cheese is such a great cheese for summer — light, sweet, and flowery. On those nights it’s just too hot to cook, it can be the center piece of a charcuterie and cheese board dinner alongside fresh berries, honey, olives, salami, and a really nice bread.

goat cheese black bean enchiladas

When a recent craving for Mexican was hard to ignore in the face of my on-going need for as much goat cheese as possible, these Goat Cheese Black Bean Enchiladas were born. I knew they’d be good, but OH MY!! I ooohed and ahhed through our entire meal. They were absolutely to die for!

I started by adding some great smokey flavor with the serrano pepper and corn tortillas. I fire toasted both of them over the open flame on my grill (this works over a gas stove burner too). Either way, be careful! The serrano blackened and sizzled in a couple of short minutes. I love this pepper because it’s warm with great flavor without torching your mouth, especially after removing the seeds. I typically put a couple in my homemade guacamole and even my toddler daughter isn’t alarmed by their presence.
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How to Lose a Guy in 12 Meals: Foods Your Man Just Doesn’t Understand

man gross

Want to ditch a guy you’re not in to? Maybe passively scare off your boyfriend? A nice green smoothie or cup of Kombucha ought to do the trick!

Shape Magazine talked with men to find out which foods they can’t stand, and landed on 12 bites and sips that they just don’t get.

We know there’s “guy food” that involves nachos, burgers, wings, and beer. But who knew they were so averse to the most basic garden variety produce like beets and zucchini? Which, according to Matt O., is “an inferior cucumber in every possible way.”

Homemade Sweet and Spicy English Cucumber Pickles

Twelve men dished to Shape the foods that turned them off completely. Just as women don’t understand the need to sit around drinking beer up to our elbows in barbecue sauce, men are apparently lost on our desire to turn kale in to chips and almonds in to milk.
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Little Blue Dynamos: My Love Affair with Blueberries Made a Blueberry Cucumber Salad

blueberries

It’s my favorite time of year: peak blueberry season! If you’re anything like me, you can’t get enough of these little balls of deliciousness. Farmers markets, U-Pick berry fields, or from the local produce store, I can’t gobble them up fast enough.

Peak season is anytime from late June through early September, so I’m even known to buy extra large amounts in bulk and freeze* for the rest of the year. Then I add them to smoothies, pancakes (my favorite recipe is this one), oatmeal, you name it! I even found a way to add these little guys to a savory salad. Don’t believe me? We’ll let you try the recipe for yourself!

blueberry cucumber salad

Why the love affair with blueberries? These little blue dynamos…
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6 Slim Summer Sips That Skip the Hips

drinks

By Team Best Life

Craving a nice cold beverage to quench your thirst and beat the heat? Be careful what you reach for—some beverages can pack a pretty big caloric punch. In fact, some drinks can end up costing you more than a meal!

Take a look below to figure out how many calories some of your favorite drinks will set you back. All calorie information is based on an eight-ounce serving, unless noted.

Lemonade (powder mixed with water) – 40 calories

Sports Drink – 60-80 calories

Soda – 65-95 calories

Iced Tea – 90 calories

Light Beer – 100 calories per 12 ounces

Regular Beer – 150 calories per 12 ounces

Frozen Margarita – 226 calories per 10 ounces

Strawberry Daquiri/Pina Colada – 250 calories for 4.5 ounces

See the Calories in 4 More Popular Summer Cocktails

Of course, calories shouldn’t be the only thing you pay attention to. You should be on the lookout for artificial sweeteners, which are used to sweeten a beverage without adding any (or many) calories. These can be problematic because they may increase your cravings for sweet foods and interfere with your ability to appreciate naturally sweet foods.
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