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The Big Food Trends You Can Expect to Devour in 2015

2015-food-trends

‘Tis the season for predicting what 2015 will be like! Many forecasts have been made about the food trends that are awaiting us next year, and we are excited about so many of them! Over the past few years, we have seen food items like cupcakes and cronuts, popsicles, sriracha, quinoa, and bacon rise to unprecedented levels of pop culture fandom, while food-related conversations have hit on things like locally-traded food, organic food, and food trucks.

So what do we have to look forward to noshing on in 2015? Let’s dig in!

green tea smoothie

1. Liquid Revolution!

According to McCormick Spice Company, 2015 will bring somewhat of a liquid revolution. Purees and juices will make the rounds, focusing on a ”more fun” way to consume those 13 servings of fruits and vegetables each day.

Start Now: Green Tea Power Smoothie or this Rainbow Smoothie
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The Best Food Gift Recipes You Still Have Time to Make

Food gifts are one of the most popular of the gift-giving season, and almost always one of the most well received. Whether it’s a last-minute gift or just a desire to share something wholesome and homemade with friends and loved ones, this menu is all you need to share awesome food gifts.

Skip the expected boxes of drug store chocolate and tins of stale popcorn; these 14 treats and snacks will truly be unexpected, welcome surprises.

Pomegranate Pistachio Bark

POMEGRANATE PISTACHIO DARK CHOCOLATE BARK

This foodie gift is beautifully shared with wrapped in brown butcher paper.

chocolate covered pretzel protein balls

CHOCOLATE COVERED PRETZEL PROTEIN BALLS

These bite-sized gems are like a homemade Lara Bar. Fill a Mason jar with the balls and wrap in a ribbon.

homemade sour mix

FRESH SOUR MIX

Prepare the mix and pour the juice in to clasp-top bottles or re-use wine bottles. Give this gift with a bottle of vodka or tequila.
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Jim Gaffigan’s Hilarious Food Rules for Everyone Not to Live by

food-love-story

Jim Gaffigan recently recently his second book entitled Food: A Love Story. Gaffigan, if you are unfamiliar with his brand of humor, is a hilarious, honest, satirical comedian. He previously wrote the book Dad is Fat, in which he reels on fatherhood with five young children. And in similar fashion in his newest release, Gaffigan has his readers rolling with his honest take on food. He says the things we all may be thinking, but we all may not be saying. Gaffigan explores everything from American food consumption to the questionable purpose of kale.

Though the entire book is quotable, we probably can’t republish it here. So we’re sharing a few of Gaffigan’s best food rules to abide by. (Or, to not abide by, but to at least laugh at.)

Jim Gaffigan’s Hilarious Food Rules for Everyone

1. Never take advice from skinny people.

“When a thin person announces, “Here’s a great taco place,” I kind of shut down a little. How do they know it’s so great? From smelling the tacos?”

Now maybe this isn’t fair. Of course there are plenty of skinny people who know great food when they taste it, and of course there are plenty of skinny people that like particular foods that other not-so-skinny people might also enjoy. The point is, Gaffigan’s point is hilarious.

2. Steak is a big deal.

“…because consuming a steak is one of the great pleasures we get to experience during our short time on this planet.”

Gaffigan describes his confusion toward his father’s love for steak as a child, though he touchingly concludes just why it was so important to him throughout his life. Steak can be particularly fancy, and I think we all know that.

3. Gravy is not a beverage.

Our eyes met, and he gave me a warm Midwestern smile as if to say, “Hey, how’s it going?” I nodded and said hello and was only a bit more than slightly tempted to exclaim, “You realize you’re drinking gravy, right?”

Gaffigan pokes a lot of fun at Midwesterners, a title he himself holds, and though I must add that not all Midwest-residents probably drink gravy, this story is too good to pass up. It’s one of the best LOL anecdotes in the entire book!
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Be the Hostess with the Mostess: Grilled Pork Tenderloin and Goat Cheese Sandwiches Recipe

pork-tenderloin-goat-cheese-sandwiches-tall

The more the merrier is my food philosophy. I love hosting and I really get my jollies by sharing dinner with as many friends and loved ones as I can. That, to me, is the soul in food.

I never like to serve the same thing twice. Who would ever want to come over when they know it’s Chicken Something again? But when the menu is always a little unexpected, it makes the invitation that much more enticing.

pork-tenderloin-sliders

Pork tenderloin has been an easy go-to for my menu planning for some time now. It seems strange to say I’m obsessed with this tender cut of meat — but really, I am. I’ve grilled it and served as medallions, shredded for pulled pork sandwiches, sauteed with veggies for fajitas, cubed for pork and veggie stew, and so much more. The question is — what haven’t I used pork tenderloin for?
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Crustless Pumpkin Pie Mini Muffins: Clean Eating Dessert That’s Entirely Decadent

crustless-pumpkin-pie-muffins

The holidays are here and that means we get to feast! Whether you do so mindfully or mindlessly, the point is to enjoy the time, the family, and definitely the food.

I LOVE sweets, however I don’t love how I feel afterwards. This means that some of my greatest ingenuity in the kitchen happens while trying to create desserts that still taste sinful without punishing my tummy later on. And this becomes especially necessary during Thanksgiving and the rest of the holiday season.

Enter: the Crustless Pumpkin Pie Mini Muffins. This quintessential holiday dessert does not need to be on your “No-no” list this year. I have adapted this recipe from 58 Day Dreams into a cleaner more health-friendly version. Why wait until New Year’s to start eating right again?

mini-pumpkin-pie-muffins

My favorite way to watch portions with most delectable treats is to make mini versions, and in this case that’s mini muffin pies. I often find that those few bites are enough to satisfy me for the rest of the night.
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