Guest blogger, Suzanne Zaleski is an account manager at Six Sigma Blackbelt in Indianapolis. She is also a strong supporter of philanthropic organizations and is seeking to use her newfound love for running as a platform for charitable contributions.
Over several years I gained weight by overeating and being inactive. I slept poorly, was stressed out and had headaches daily. My energy level was lower than ever. The calories I needed to feel full kept increasing and my largest sizes became snug. Finally one day I had enough. I became committed to get back in shape.
I reduced my caloric intake to 1,200 per day. My diet included dairy, monounsaturated fatty acids (MUFAs), fresh fruits and veggies, fiber-rich foods and a gallon of water every day. Drinking water before and during eating helped me feel full. Over time it was hard to finish the small portions on the diet.
As a holistic health counselor and a relatively healthy eater (yes, I eat ice cream and can be seen eating french fries), I take supplements every day. The reason for this is because despite eating a healthy American diet, it is virtually impossible to get all the vitamins and nutrients our bodies need.
In a new weekly series that will launch on Saturday, November 28th, I’m going to feature specific vitamins and provide an overview as to why you need it, what it does for your body and where you can get it.
More and more people are deficient and with busy schedules you can start to feel even more run down especially heading into the holiday season.
Most people overeat at Thanksgiving, it’s a matter of fact. According to the American Council on Exercise (ACE), the average “Turkey Day” plate is 3,000 calories. That’s not counting “seconds” or any snacks people have before the big meal. One way to cut back on the calorie damage is to make healthier versions of your favorites. (Do you really need four sticks of butter in that stuffing?) One of my personal faves is making an apple pie with 1/2 cup of fresh cranberries and instead of a high fat top crust, use thinly sliced apples that get crispy with baking.
But could there be something else going on that has nothing to do with how the food is prepared or the portion size you choose? Heck yeah. Is your diet diva going to tell you? Absolutely.
It’s called food “complexity” and “taste satiety.” Basically, you overeat at Thanksgiving because you are eating mindlessly. You’re not taking the time to intentionally slow down, serve yourself a small amount of food, and enjoy and savor each bite. If you did this, you’d get full well before you hit the 1,500 calorie mark, maybe even before hitting 1,000 calories.
Just a little football and family are enough to make any day a holiday for me, but Thanksgiving seems to be defined by turkey, casseroles, carbs, sugar, and overindulgence. We teach our children that the first Thanksgiving was a feast shared by the Pilgrims and the Natives in celebration of the bountiful harvest that followed a harsh winter. It may have partially been intended to build up stores of fat to help survive the approaching winter.
As modern day Americans, we do not have to be concerned about weather conditions making food unavailable. We have 24-hour grocery stores and shelves stocked with options. We can be thankful for this every day. As a result, our Thanksgiving celebrations can be more than feasts. This is particularly dangerous for those who are trying to alter their approach to food.
While overeating can make one sluggish, disappointed in one’s self, and unhappy with appearance, giving thanks will help you focus on the positive things in life and improve outlook and mood. This year, instead of recognizing the day by raising your fork, try one (or all) of these tips.
When you think of athletes, it’s usually safe to assume that they are in good shape. This isn’t always the case. The most obvious example is offensive and defensive lineman in football. Sure, they are as strong as oxen. But, once football is over, that spare tire around most of their waists will just be a health burden.
There are more examples where that came from. The New York Daily News spotlights 36 of their favorite “fat-letes.” Here are a few interesting examples:
- Emanuel “Tiny” Yarbrough is a sumo wrestler from Rahway, New Jersey. He weighs about 800 pounds, and holds the Guinness World Record for being the largest athlete.
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