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Heart Disease



The Amish Aren’t as Fit and Healthy as You Might Think

amish

By Valerie Orsoni, founder of LeBootcamp

For an Amish farmer, there’s no need for an intense fitness class! Harnessing the horses, pushing the plow, walking to and from the fields, and carrying heavy loads keeps them in perfect shape. Traditionally, those who work on a farm are fit. However, due to skyrocketing land prices, more and more Amish have to get a regular factory job (in fact, only 10% of Amish households receive their main income from farming). The health results are evident.

I just spent a month visiting an Amish farm and observing the lifestyle for myself. The early assumption would be that we’d find a healthful community, but the reality is that, in many ways, they aren’t.

The rigorous exercise and daily fitness demands of farming are waning. The men are, growing softer, if you will.

Women in this community are usually on the heavier side since they are less intensively active, though they do walk more than the average American woman and are constantly moving around in general. Social activities like canning and quilting keep them busy. Just as in our modern society, those social times always lead to a high consumption of treats and goodies, adding to the expanded waistlines.
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Wine’s Health Benefits Only Work When You Workout

wine

Responsibly indulging in wine has been shown to have a variety of positive health impacts. From heart health to stronger teeth, red wine can improve a lot when it comes to your health. However, it’s not just enough to hit the hooch.

A comprehensive study shows that wine only protects against cardiovascular disease (CVD) in people who also exercise.

“We found that moderate wine drinking was only protective in people who exercised,” said Professor Taborsky, researcher on the study. “Red and white wine produced the same results.”


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Where Your Paleo Diet Actually Came From in National Geographic’s Evolution of Diet

evolution of diet

Paleo is certainly a buzzword in the diet and health communities, but do people really know what it means when they say they “want to eat like their ancestors?” National Geographic’s Evolution of Diet investigates what an original Paleolithic diet might have been, and how the modern diet developed.

To start, they first looked at the few groups of true hunter-gatherers remaining — those whose diets haven’t changed much in thousands of years.

“Hunter-gatherers are not living fossils,” Alyssa Crittenden, a nutritional anthropologist at the University of Nevada, Las Vegas, told National Geographic. “That being said, we have a small handful of foraging populations that remain on the planet. We are running out of time. If we want to glean any information on what a nomadic, foraging lifestyle looks like, we need to capture their diet now.”


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More than 80% of Firefighters in the U.S. Are Overweight or Obese, But What’s Being Done?

obesity-in-firefighters-2014

A new study out of the CDC finds that 82.5% of firefighters in the U.S. are overweight or obese, a figure alarmingly higher than the rest of the general population, which hovers around 67%. The study found that, of 1,002 firefighters who participated, 854 had a BMI over 25%. A BMI under 25% is considered to be “normal.”

The main purpose of the Centers for Disease Control’s study was to determine whether firefighters were receiving recommendations from their health care providers regarding their weight and whether they needed to gain weight, lose weight, or simply maintain their current weight. The study found that 69% of them, despite having visited their physician in the last 12 months, received no recommendations or advice.

This is especially problematic, considering that data from earlier this year by Johns Hopkins University found that cardiovascular problems are the leading cause of death (45%) for active duty firefighters. They attribute that staggering statistic to the high stress factor of the job and poor lifestyle habits surrounding it.

What can be done to reduce obesity in our first responders?
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With a 90 Pound Weight Loss, Brigette Underwood is About to Hit ‘Onederland.’

I’m just throwing it out there, I adore Brigette Underwood. Today’s true weight loss story comes to us from deep in the heart of Mississippi. This southern girl knows her food triggers (fried chicken), but now instead of yo-yo dieting, she’s finding balance and a healthier relationship with food than she’s ever had before. Look at that smile. I want to sit and sip on some sweet tea with you, girl.

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More from Brigette in her own words.

Tell me when your weight struggles began. I distinctly remember in 3rd grade a boy asking if I had a baby in my tummy. I was always bigger than my friends. I never felt pretty or accepted because of my weight. I would go through phases of crash dieting and starving myself but obviously none of that worked. I had a very unhealthy relationship with food.

What caused you to realize you needed to change? I realized I needed to change when I had a physical done before I started nursing school. My blood pressure was 150/91, the highest it had ever been, and I weighed a whopping 254lbs. How did I let myself get to that point? I don’t really know. But I knew I needed to change or I was going to have major health problems and I was only 19 years old.

How did you lose the weight? I started by simply down sizing my portions. I wasn’t necessarily eating better but I was eating less. Then one day I decided to join a gym and I fell in love with working out! What a great stress relief from nursing school. The more I worked out the better I wanted to eat. The better I ate, the better I felt.


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