Diets in Review - Find the Right Diet for You

Digestive



The Cotton Ball Diet is Trending Amongst Young Girls Despite All Logical Reasoning

Let’s eat cotton balls so we’ll feel full … to whom did this ever sound like a great idea?

Apparently it’s sounding better and better to young girls across the country who are gobbling up the newest trend in diets (read: eating disorders). Not exclusive to teens and tweens, it’s no surprise that models are swallowing this new take on eat-less-weigh-less, too.

It appears to work like this: Dip the cotton ball in your choice of beverage. In the video, lemonade, orange juice and a smoothie were shown being used as the lubricant to make these cotton balls more palatable. Some dieters do this before a meal, limiting the amount of real food they’re able to consume; other dieters consume the cotton balls exclusively.

Nothing good can come of doing this. Absolutely nothing.

Dr. Doug Nunamaker, a physican at the direct care practice Atlas, MD in Wichita, Kansas called it “pretty much one of the most ridiculous things I’ve heard people trying in order to lose weight.” We are quite inclined to agree.

Followers of this absurd trend stand to lose more than just weight, as any level of extended use will bring on malnutrition, which has warning signs of anemia, diarrhea, hair loss, disorientation, loss of concentration, weakness, lack of energy, dried and cracking skin, and can even lead to organ failure and death in some cases.
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Abby Bales Makes Running Half Marathons Post-Colostomy Look Like a Walk in the Park

Sometimes the passions that drive our lives just sneak up on us like a happy accident. For Abby Bales, running started early. By the 5th grade she was running short track distances. One year later her long distance running career started on a whim. As Bales was preparing for volleyball tryouts the next morning, a friend called and asked if she’d be interested in trying out for cross country instead. That phone call directed Bales into the sport she still loves today. While starting was easy for this natural talent, continuing has presented its challenges. However, what most of us would call a challenge, Bales has made look like a walk in the park.abby bales marathon

From the sixth grade cross country team all the way through high school, Bales has run competitively. She completed her first marathon, the 2003 New York City Marathon, as a way to stay fit after graduating from college. She continued to rack up marathon finishes over the years until her first real hurdle appeared in 2010, when a diagnosis for ulcerative colitis “quickly became very serious and debilitating.” Bales stated that her running suffered, even though she managed to complete two marathons during flare-ups of her condition.

Bales was not responding to medication and got very sick. By 2012 she had her colon removed and replaced with a temporary colostomy bag for five months. Despite this huge obstacle, training commenced.

“It was really, really hard to start training again because my muscles were so atrophied and depleted after the surgery. It was a major surgery and my organs leached amino acids from my muscles to heal, which meant I had zero muscles left. It had never been that hard for me to run ever in my life,” said Bales.

Bales had plenty of reasons to throw in the towel, but clearly that’s not her style. After regaining her strength, Bales ran even with a colostomy bag.
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Food Blogger Spotlight: Abby from The Frosted Vegan

Abby from Frosted VeganMy favorite place is over the Kitchen Aid, covered in flour/powdered sugar/batter in yoga pants or a favorite pair of too fancy shoes while trying to keep the kitchen from looking like a bakery exploded.  ~Abby The Frosted Vegan

People, I have five words for you: Cinnamon. Raisin. Loaded. Almond. Butter. This is just one of the many recipes that has me adoring The Frosted Vegan this week.

In the past, if you’ve avoided vegan websites because you thought they were all about 101 ways to cook tofu, think again. Abby has been in the kitchen helping her Dad and Grandma since she was old enough to reach the countertop. Her blog is loaded with delicious recipes, vibrant photos and stories about the inspiration behind each dish.

Recently we asked Abby to tell us a bit more about The Frosted Vegan.

Why did you start your food blog? I have always wanted to start a food blog, but I finally decided to take the plunge last year after I moved away from my hometown and I wanted to share dessert recipes with my dad. I honestly wish I’d started sooner, but already so thankful for the community I’ve become a part of, food bloggers are pretty awesome people.

How would you describe your approach to eating/health? I eat a primarily vegan/plant-based diet, occasionally eating cheese or dairy in baked goods, but I try to stick to whole foods as much as possible. I believe in indulging in moderation and that nothing should be “off limits”, if you want it, have it! I connect more with how I feel after I eat something, if I feel bad after, I probably won’t eat much of it again.


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Robin Quivers Believes Veggie Diet Helped Her Beat Cancer and Return to Howard Stern

Last week, Robin Quivers returned to the Howard Stern show after literally phoning it in for the last 17 months while she battled a rare form of uterine cancer. The 61-year-old co-host, news anchor and cohort of the self-proclaimed King of All Media credits her post 9/11 diet for helping her through months of chemotherapy. She recently released a book that details the healthy lifestyle she adopted and how she believes it saved her life, “The Vegucation of Robin: How Real Food Saved My Life.”

The Vegucation of Robin Quivers

When she received her cancer diagnosis, it’s no surprise the first person Robin called was Howard Stern, afterall, she has worked alongside him for more than 20 years. What might surprise some is the way the often polarizing shock-jock reacted, “Howard told me that he was going to get me the best help, the most up-to-date treatment and anything else I needed,” Quivers recently told the Daily News. “I don’t think I would be here at all if it weren’t for Howard.”


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“People with Lactose Intolerance Should Still Eat Dairy,” Says the Dairy Council

Lactose intolerant consumers can still enjoy milk and limited dairy consumption, regardless of what they may have thought in the past. This is the takeaway from the live webinar this afternoon sponsored by the National Dairy Council, hosted by Jennifer Goodrich, senior analyst at the Hartman Group and Robin Plotkin, registered dietician and nutrition communications consultant. The one-hour session discussed lactose intolerance perceptions from the public and ways to bridge the communications gap between patients and health professionals.

The National Dairy Council contends that even with a diagnosis of lactose intolerance, up to 12 grams of lactose may still be comfortably consumed in a day without triggering gastrointestinal distress. Twelve grams doesn’t sound like much, but it’s actually the combined equivalent of one-half cup ice cream, half cup Greek yogurt, half cup cottage cheese, and an ounce of hard cheese.

The confusion surrounding lactose intolerance was the focal point of the discussion. According to a study conducted by the Hartman Group in 2012, consumers were not only self-diagnosing their condition, they were also stymied by milk substitution choices. “Dairy sensitive consumers don’t want to be full time detectives,” explained analyst Jennifer Goodrich. “They want it to work for their stomach, taste good, be relatively low in calories, low cost and have some nutritional benefit.”
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