It’s quite the buzzword these days. Much like “organic,” “gluten-free,” or “free range,” you can’t avoid the term “clean eating” when looking to live healthier.
What’s all the fuss about eating clean? It goes hand-in-hand with the often fitness-inspired Paleo Diet, and the idea that we should all be consuming less processed food-like products and more real, whole, natural foods. Going Paleo can be a bit extreme for some, so clean eating is a little less structured and a little more attainable for anyone no matter how they get fit.
Here are 7 basic principles to clean eating:
1. Avoid processed and refined foods.
This includes things like white flour, sugar, bread, and pasta. Enjoy complex carbs such as whole grains or Paleo alternatives such as almond or coconut flour as your base for baked goods. These Back to School Cookies are super clean, but you wouldn’t even know it!
2. Get label savvy.
Eating clean typically promotes choosing less packaged foods, but when you do opt for anything with a wrapper, learn to read the label. The shorter the list the better. If you can’t pronounce the ingredient, then your body can’t either. (more…)
If you haven’t heard by now, then shame on you for not knowing that all aches, pains, and discomfort can be instantly cured by essential oils…at least that’s what ALL of your friends are probably telling you on social media. So what’s the deal on this newest trend anyway? As with most overnight miracle cures, you can should try to punch out the holes in the claims before literally buying in to it.
Where Can I Buy Essential Oils?
Communities are popping up everywhere filled with “distributors” of various essential oil brands promoting the extremely exaggerated claims that these oils remedy everything from menstrual cramps to split ends. Did you just get stabbed in the stomach with a sword? A little dab of elderberry oil will heal that up by dinnertime!
Keep in mind, many of these “distributors” have signed up to sell these concentrated liquids simply because they can now purchase God’s gift to humanity for a tiny bit less than a small fortune per bottle. But it’s OK, because the moment any friend posts a status regarding a minor ailment (“My appendix burst! What should I do?”), they are now self-appointed natural healing masters here to bestow their wisdom upon us all (“Oh sweet child, massage myrrh and lavender oils on your temples while reciting the Pledge of Allegiance. Your appendix will sew itself back together!”).
Now I will go mix up a blend of ginger, tea tree, and lemon oil to cure my sarcasm and bad attitude…
Try This: Oil Pulling: Is It Legit?
The Inspiring Fitness Expert and Yoga Instructor Will Share Tips, Workouts, Recipes And Motivational Content Every Week In August
Today we announce the kick off of a brand new guest editor series with brand new, exclusive content through the month of August from rising fitness star and yoga instructor Dempsey Marks, of DempseyFIT.com. Each week, Dempsey will deliver her spirited expertise to our readers, sharing her passion for healthy living in a way only she can.
Every Monday, Marks will provide simple, effective, informative ways to incorporate more activity into your life. Be it fun new ideas for the coziest of couch potatoes or a new workout to free you from a boring routine, Dempsey’s got you covered. With her passion for a healthy lifestyle, her healthy addiction to endorphins and her realistic approach to fitness, Dempsey is just what more Americans need in their lives, and DietsinReview.com is the ideal platform for her to share her message.
“We’re really excited to kick off our guest editor series with Dempsey,” said Brandi Koskie, managing editor for DietsinReview.com. “She has an incredible, inspiring personal story and is a great fit for us. We know our loyal readers have a lot to gain from her unique blend of personal experience, credentialed expertise and vibrant personality.” (more…)
Eat more when you’re stressed? You’re not alone. In fact, all that stress eating can pack on an additional 11 pounds each year! Most of us are quick to turn to sugar and refined carbs the second tension gets high. When we feel overwhelmed, we seek out comforting food, giving it the power to make us feel better…and then worse.
A national survey conducted by NPR, Harvard School of Public Health and the Robert Wood Johnson Foundation, found that most changes to diet occurs during stressful times. And these changes aren’t always for the best.
The foods we choose under stress, like chocolate or simple carbohydrates such as bagels or white pasta, often take you on a hormonal roller coaster: surging and crashing hormone and blood sugar levels which leaves you more susceptible to new stresses than when you started. It’s a vicious cycle that must be stopped! (more…)
by Amy Margulies, lead registered dietitian for Retrofit
You’ve probably heard people talking, or read articles online, about why eating bananas is bad for you nutritionally and can impede weight loss. While some people insist that bananas are just fine, others are convinced this is a fruit you should stay away from if you’re trying to lose weight – and many do, just in case the rumors are true. But what’s the real deal with bananas? It’s time to peel open this myth.
What the critics are saying
The controversy started with Dr. Susanna Holt, an Australian researcher who developed the Satiety Index, a way to evaluate how full different foods make you feel. “We found that bananas are much less satisfying than oranges or apples,” Holt stated at the conclusion of the satiety study.
Bananas are generally higher in calories from carbs than most fruits. So for those who are counting calories, this may seem like a poor choice for a snack. People have also observed that bananas cause a “binding” effect, or put more simply, they cause constipation. That’s something you don’t want when you look to the scale for signs of progress. (more…)
It’s my favorite time of year: peak blueberry season! If you’re anything like me, you can’t get enough of these little balls of deliciousness. Farmers markets, U-Pick berry fields, or from the local produce store, I can’t gobble them up fast enough.
Peak season is anytime from late June through early September, so I’m even known to buy extra large amounts in bulk and freeze* for the rest of the year. Then I add them to smoothies, pancakes (my favorite recipe is this one), oatmeal, you name it! I even found a way to add these little guys to a savory salad. Don’t believe me? We’ll let you try the recipe for yourself!
Why the love affair with blueberries? These little blue dynamos… (more…)
While So Delicious provided sample product, this review is not sponsored or influenced in anyway and remains the author’s own opinion.
Dairy-free, soy free, gluten-free, vegan….the list of food sensitivities is growing more rapidly than ever. More and more people are becoming aware of what their bodies feel best on. For an ice cream lover like myself, finding out I was sensitive to dairy seemed like a death sentence. But fear not! This does not mean you cannot still enjoy your favorite frozen treats.
I’ve tried many of the ice cream alternatives out there– and let me be the first to say that soy ice cream doesn’t exactly do it for me. I’d even become willing to settle for frozen smoothie popsicles or blended frozen bananas. My favorite is still these Chocolate Banana Popsicles to make at home on a hot summer day.
But then I heard about and tried So Delicious coconut ice cream and the tables were turned forever! As someone who doesn’t love coconut-flavored things, I was hesitant. Much to my surprise, the vanilla bean flavor ended up at the top of my list. I tossed on some fresh raspberries from my local u-pick berry farm and could really not tell there was coconut milk involved! Regular dairy ice cream eaters tried this flavor and they thought it tasted like Dairy Queen vanilla. Score!
My other top pop pick from So Delicious were the mini fudge bars, for a few reasons. (more…)
By Shae Blevins for DietsInReview.com
You eat all the right foods to stay healthy, including an apple a day! But you can’t seem to lose weight, especially in your midsection. Add to that “muffin top” bloating, cramping, and irregularity and you feel like you’re at the mercy of your out-of-whack digestive tract.
The surprising cause for your suffering: the healthful foods you keep eating that may very well be bullying your belly.
You are not alone. Liz Vaccariello, editor-in-chief of Reader’s Digest’s and author of the New York Times best-selling book The Digest Diet, noticed her tummy troubles and weight gain around her midsection revolved around her seemingly healthy diet.
Vaccariello and registered dietitian Kate Scarlata developed the 21 Day Tummy Diet, designed to soothe and shrink your tummy by eating “Belly Buddies” and getting rid of “Belly Bullies.”
Belly Buddies – foods that help digestive health – are light on carbohydrates and contain stomach-soothing ingredients like fiber, magnesium and anti-inflammatory fats. Belly Buddies are also low in FODMAPs, rapidly fermentable carbs. (more…)
There’s this strange food euphoria that exists when you bite in to a plain cheeseburger, a few french fries, and take a swig of an ice cold Coke from McDonald’s. I craved it. Lusted after it. I would make up any excuse in the book to get it. This was one of my biggest food vices – the number two combo at McDonald’s with cheese and mustard only.
As of Friday, I haven’t had it in a year. I’m really proud of that. It’s not that I learned something new, but I finally reconciled how that “food” made me feel was not how I should feel after eating a meal. I decided I never wanted to feel that way again.
Invariably, every time I’d finish a burger and fries from Mickey D’s I’d have a headache, stomach cramps, nausea, shaking, or a combination of those. That was consistent. Sometimes I’d order it because it sounded good or it was the easiest option. Sometimes I’d order it out of boredom. Sometimes it was because I was traveling on the turnpike and well, you can’t not get McDonald’s on a road trip! Sometimes I ate it just to eat it.
TELL US ON FACEBOOK: When was the last time you ate fast food?
Whatever the reason, I always knew what I was putting in my body. I swore off my love affair for their chicken nuggets years ago after watching Jamie Oliver demonstrate how that food atrocity is created. The thought makes me ill. Considering that a McDonald’s burger isn’t inclined to rot or spoil, I knew that whatever was in it wasn’t beef alone. Did that stop me from eating it? No. Ignorance is bliss, and I’d chomp away. (more…)
By Layne Lieberman, RD, Culinary Nutritionist and author of “Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy”
A small percentage of the population that greatly benefit from following a gluten-free: These are the estimated 1 to 2 percent of people who have been diagnosed with celiac disease and the 0.2 to 0.4 percent who suffers from wheat allergy.
So what about the rest of us, the 98% of the population that hasn’t been diagnosed with celiac disease or a wheat allergy?
Some of the biggest diet buzzwords right now are gluten-intolerance or gluten-sensitivity but there’s no test to determine if an individual actually has this. The truth is, the gluten-free movement has become a multi-billion dollar industry. Despite what’s written in fear-mongering books like “Grain Brain” and “Wheat Belly”, for most of the population there is no reason to go 100% gluten-free. (I do, however, strongly support eliminating processed foods like white bread, cookies, chips, pretzels, and cakes.)
Here’s why most of us should NOT be on a gluten-free diet:
- Gluten-free diets recommend substituting rice for wheat. This may not be a good idea in the long-term. Rice absorbs arsenic (and cadmium) from the ground. Small quantities in the diet are of no concern. But when rice (or rice flour) is a staple, as recommended in some gluten-free diets, it can be troublesome and may even result in poisoning.
- Restaurant and supermarket gluten-free offerings can be highly processed and packed with calories, sugar, salt and fat. One half of an Uno Chicago Grill Gluten-Free Pepperoni Pizza has 500 calories, 21 grams of fat, 1040 milligrams of sodium and 6 grams of sugar. Yikes! (more…)