Diets in Review

Have you heard celery and grapefruit called “negative calorie foods” and wondered if it was just a myth or actually true?  Read on to find out the facts about this dieter’s phenomenon.

So the theory goes that there are foods that provide negative calories, presumably because the calories it takes to digest the foods are greater than the calories in the food. While it is true that digesting food burns calories, it is not true that any food has negative calories.

We’re proud to announce that our resident yoga expert, Heather Ashare, will be hosting a yoga for bloggers session at the FitBloggin’ ‘10 conference. The conference is a gathering of fitness and wellness bloggers from around the country, and this hour-long session will be just what they need to kick-off a weekend of learning and networking.

If you’re attending the conference, you can expect:

A fun and energetic yoga class specifically designed for bloggers and writers whose passion for sharing their expertise as health advocates finds them sitting behind computers for way too long. With a focus on posture, shoulder alignment, and lower back strength, the class will raise heart rates, stretch hamstrings and lighten the mind. All levels are welcome.

Now that fall is on its way, the fresh summer bounty is dwindling down; but the truth is your diet doesn’t have to hibernate for the winter. You can get lots of great foods in the canned and frozen food aisles that are full of nutrition at a price that will have you dancing to the cash register. In this post, I’ll share some of my favorite picks and recipe ideas.

Canned beans

Not just the “musical fruit,” beans provide complex carbohydrates, protein, and fiber. In fact, a one-cup serving provides one-third of your day’s protein needs, half your fiber needs, and 65% of your folate needs (an important B-complex vitamin that helps prevent osteoporosis, Alzheimer’s disease, anemia, and homocysteine buildup in the blood). For less than a dollar a can, you can-not go wrong! Try cannelini beans, black beans, kidney beans, lentils and black-eyed peas. You can buy them with no salt added, low sodium, or rinse them before use to remove about half the salt.

Recipe ideas: add to salads, home-made bean dip, three bean chili, and breakfast burritos.

Everywhere we go, we are assaulted by claims of “Enriched with Vitamin C!”, “Added B vitamins!”, “More Vitamin A than the leading brand!”, and so on. We all know that vitamins and minerals are essential to the proper balance and function of our bodies, but which supplements are vital and necessary to our health and well being, and which might we avoid, lest we end up with an expensive bathroom trip? Here are my top five choices for essential supplements:

1. Calcium – According to the National Institute of Health, the recommended total calcium intake is 1,000 mg a day for women between 25 and 50 years of age, 1,200 – 1,500 for pregnant or lactating women, and 1,500 mg per day for postmenopausal women. The average calcium consumption among North American women is currently only 600 mg per day. I take a calcium magnesium supplement and find that it really helps me with nighttime leg cramps.
   

This past weekend, I competed in my first triathlon. The race course consisted of 1.5K swim, 40K bike, and 10K run. I can’t tell you how much fun I had. From learning how to swim and cycle in the first place to learning how to rip off a wetsuit and clipping in to the bike, tackling a triathlon promises adventure for everyone who dares to do it. The craziest part for me was definitely the swim. Imagine humans swimming over and into each other. I was smacked on the back, legs, arms, head, and face. Thankfully, I got out in about 39 minutes. I managed to develop “ulnar palsy” (temporary numbness in the ring and pinky finger from pinching on the ulnar nerve while cycling) and acquire several bumps, scrapes and bruises — and that’s just from the biking!

The triathlon took me 3 hours and 2 minutes to complete and I estimate that I burned 2,000 calories! In fact, once I got my appetite back I was hungry all day! Clearly, my metabolism was on overdrive!

In this kind of race, good nutrition is paramount to have a strong finish. But if you just focus on what you do during the event, you’re too late. You need to fuel well all during your training to maximize the benefits. Most importantly, you need to take care to deliver the right nutrients 1-2 days before the competition. That’s what this article is all about.