Patriots quarterback Tom Brady stays in top physical shape with a combination of weight lifting and cardio, both during the football season and during the off-season.
During the season, he lifts four days per week. “I take off Wednesday, Saturday and obviously we play most Sundays,” he says. “I also do 40 to 60 minutes of cardio six days per week in order to improve my conditioning. “For cardio, he avoids doing the same workout too often. “I try to mix up my cardio using a variety of machines like the stepper, precor, as well as some running.” He also does drills that are designed to improve agility, as well as lots of jumping rope.
During the off season, he continues to do cardio workouts for close to an hour six days per week. “I do more running than in-season,” says Brady. His weight training program also focuses more on strength training. “My sessions are usually about 25% longer since my body isn’t beat up from playing,” he explains.
Most of us already know that too much salt isn’t a good thing. Yet what’s surprising is that despite decades of warnings to reduce sodium intake, Americans continue to over-consume the flavorful staple in most households. A new Harvard study shows that our salt intake really hasn’t changed over the past 50 years, and it seems like that intake is hardwired and not easy to change no matter how many PSAs or dietitian visits we have.
As more processed foods hit our shelves and as obesity rates continue to soar, it almost seems as though sodium levels would have continued to increase, not necessarily stay the same. Yet, after multiple studies were reviewed, all occuring between 1957 and 2003, it appears that 3700 milligrams of sodium was consistently consumed over the years. Of course, other measures of our sodium intake don’t necessarily reflect the same pattern. In fact, the NHANES, or National Health and Nutrition Examination Survey, does indeed show an increase in salt consumption. The biggest difference between these survey results and that observed in the Harvard study is that the NHANES relies on food records where as the Harvard study took a look at urinary sodium output which is supposedly more accurate.
Current guidelines for sodium intake are 2300 milligrams a day for healthy adults and 1500 milligrams a day for those at risk of high blood pressure. That’s quite a difference. And although this message has been touted for over twenty years, it appears that few are following it or that these recommendations are too stringent for the majority of Americans.
Elevated sodium intake isn’t just occurring in American populations though. In fact, the average sodium intake appears to be similar on an international level. This means that there may be more to this whole sodium intake thing than we think. It also begs the question- are our recommendations wrong?
Most everyone can agree that they want to eat healthy. Of course, there are exceptions to this but, in general, it can be assumed that eating healthy and feeling great are goals most people have for themselves. Yet, purchasing healthy foods isn’t always the cheapest. In fact, if you aren’t careful, you can end up spending a lot of money on health foods that either go bad before you get a chance to eat them, or later find that you don’t enjoy them at all and end up being unable to finish them.
Luckily, there are many ways to save a buck in the grocery store. In fact, money saving has almost become its own sport in America with couponing becoming more popular year after year. In fact, US consumers have redeemed 3.5 billion in coupons and saved approximately 4.6 billion in 2011 alone. This is a 12% increase since 2010; however, are these savings helping people eat their best or just save money?
Although couponing and eating healthy may seem like two totally separate topics, they actually work very well together. Of course, you have to know how to best use your coupons and be able to identify what foods are worth the savings.
So you’ve lost the weight and you’ve achieved your goal – so now what? You’ve probably spent so much time thinking about your goal that you may not have thought too much about what to do after it was met. And although it’s easy to slip back into old eating habits, it’s also easy to gain back all that weight you worked so hard to lose in the first place. To keep that from happening, you need to have a plan – a maintenance plan. But how do you know what plan is right for you?
It’s Sustainable for the Long Haul.
Any maintenance plan you decide to follow should be something you can do today, tomorrow, and every day after that. If it’s overly restrictive, requires you to eat weird foods or incorporate foods you don’t love, you probably won’t stick with it for very long. To avoid going back to a less nutritious way of eating, keep your maintenance plan balanced and realistic.
It Doesn’t Eliminate Major Food Groups.
If you discover a maintenance plan that asks you to eliminate an entire food group from your eating plan, don’t walk, run away! Any type of diet or meal plan that restricts or eliminates whole food groups is often unbalanced and can result in nutritional deficiencies if you aren’t careful. Your body simply needs a wide variety of foods to function at its best. A decent maintenance plan should allow for all foods to be incorporated in some shape or form.
Last week we reminded you of the gastronomic list of junk food marketing that’s about to burn our eyes on Sunday. Super Bowl commercials are traditionally made of potato chips, beer, soda, and pizza – the makings of a “proper” football party. We were pleasantly surprised to see Oikos Greek Yogurt make their Super Bowl debut, and deemed themHealthiest Super Bowl Ad. Now, it seems, we’ve got a runner-up in Belvita.
Belvita Breakfast Biscuits are a new packaged food from Nabisco, and they have a pretty amusing commercial running during the Super Bowl pre-game. You can watch it now. Then, read on to see why we aren’t throwing any flags on this new breakfast competitor.
Patriots quarterback Tom Brady stays in top physical shape with a combination of weight lifting and cardio, both during the football season and during the off-season.
