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Diet and Nutrition



Lacey Raul Lost 100 Pounds and Completed a Half-Marathon. Weight Loss Done Right!

Lacey Raul 1

When Lacey Raul was growing up, no one held her accountable for what she ate, urged her to exercise or explained the future ramifications of a sedentary lifestyle. After trying to lose weight the “wrong” way for years, Lacey shifted gears, lost 100 pounds and kept it off, the right way. In May, she completed her first half-marathon and finished with a very respectable time of 2:24.

More from Lacey in her own words -

Tell me when your weight struggles began: I’ve had weight issues my entire life. I was always the fat girl who never wore shorts, and couldn’t even run a mile in PE class. I was tormented and teased my whole childhood but never had the guidance to eat better or the push to exercise.

What habits specifically led you to gain weight? I was a fast food junky. It was always around, convenient and cheap. I knew the lifestyle was unhealthy but I was in denial. I remember specifically when I was about 25 buying a size 16 suit for work and thinking, I can make this work I don’t need to lose weight. I looked like I was in my forties. It was sad.


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Pulp Fiction: Why My Misadventures in Juicing Left Me Feeling Terrible

carrot juice

By Cat Poland, a writer who shares her experiences with life and motherhood at Mom on the Range.

You know what’s cute? Baby bellies. Aren’t pregnant women adorable?

You know what’s not so cute? Baby bellies when you’re not pregnant. I’m not making a blanket statement about the size of other women’s bodies and what I think they should or shouldn’t look like. I’m talking solely about my own.

It’s annoying. Pants don’t fit well, and forget about wearing maxi dresses without getting “the look” from others. Is she, isn’t she? When a family member put her hand on my belly and asked if I had “news,” I lost it.

What if I did a juice fast? (Or cleanse, as some might call it.) I just wanted to look not so pregnant. And I was curious. Would I have renewed energy as some claimed? Would I cure my pesky battle with constipation (thank you, hormones). Would I feel rejuvenated?
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Meet the Dietitian Who Eats Butter, Sugar, and Carbs, and Says You Can, Too!

butter bread

By Janis Jibrin, M.S., R.D., Best Life lead nutritionist

As I got the butter out from my fridge the other day, a friend of mine commented in surprise, “You eat butter?”.

She’s right to question. For years, there was no butter in my kitchen because it contains a lot of saturated fat, which nutrition scientists believed could lead to heart disease and possibly increase the risk for cancer and even dementia. But being a nutritionist, I keep up with the food research, and things change. I started thinking of how my diet has changed over the past decade, and here are the main shifts; the ways I changed my own diet for the better.

I ENJOY BUTTER. Even after margarine was exposed as a trans fat nightmare, I still avoided butter because 63 percent of the fat in butter is saturated. I went along with the scientific thinking: If you eat too much saturated fat, levels of LDL (“bad” cholesterol) rise, and people with higher LDL are more likely to develop heart disease.
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Millennials Support Holistic Wellness More Than Any Other Generation

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Young people are generally healthy, but on the off-chance they’re not, a new survey reports that millennials are much more accepting of natural healing alternatives than any other generation.

Most traditional medical settings recommend sticking to traditional treatments and adding in complementary and alternative medicine (CAM). But this report by the Natural Marketing Institute, published in The Fiscal Times, says most people in their 20s and 30s are embracing CAM, which includes everything from massage, meditation, acupuncture, and yoga, to herbal, plant-based supplements and homeopathic medicine.

Roughly 11 percent of millennials used homeopathic medicine in 2013, up from four percent just a few years earlier, according to a 2013 report by the Natural Marketing Institute. To compare, only six percent of baby boomers and seven percent of Generation X use those same natural treatments.
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Something to Stress About: Your Stress Eating Adds 11 Extra Pounds a Year

stress eating

Whether it’s ice cream, fries, or some other comfort food, most of us have that one thing we crave when stress hits. It’s not that we’re eating it all the time, only when we’re feeling frazzled and feel like we “deserve” or “need” it. If we’re eating healthily the rest of the time, what’s the harm in indulging in some stress eating now and then?

The harm, as it turns out, is an average of 11 extra pounds a year. A new study published in the journal Biological Psychiatry shows that stress eating alone can lead to weight gain. Eating just one high-fat meal after experiencing one or more stressful events the day before can slow women’s metabolism enough to add more than ten pounds a year.

“The question we were asking is whether stress affects metabolism, and I was so surprised at the magnitude of the effect,” Dr. Jan Kiecolt-Glaser, professor of psychiatry and psychology at The Ohio State University and lead author of the study, told Today, adding that she wasn’t expecting to see such dramatic results.
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