Sugar, in every kitchen and corner store, hasn’t always been so accessible. Before we were trying to avoid it from our diets, physicians were actually dreaming up medical applications by the numbers. A few of the more interesting uses:
For ailments of the eye:
- “Take two drams of fine sugar-candy, one-half dram pearl, one grain of leaf gold; made into a very fine and impalpable powder, and when dry, blow a convenient quantity into the eye.”
- From Experiments and Observations Upon Oriental and Other Bezoar-stones, etc. etc… A Vindication of Sugars Against the Charge of Dr. Willis, Other Physicians, and Common Prejudices, by Dr. Frederick Slare (1715)From The London Practice of Physic, for the Use of Physicians and Younger Practitioners (1769 edition)
- “Take two or three lumps of treble refined sugar, the white of a new-laid egg; beat them well up together into a fine froth; mix it with a gill-glass full of the Tilbury-water, and half a gill of fresh cows-milk made warm. Drink this twice or thrice a day”
- From Discourses on Tea, Sugar, Milk, Made-Wines, Spirits, Punch, Tobacco, &c: With Plain and Useful Rules for Gouty People, by Thomas Short (1750)
“To cure Spitting of Blood, if a Vein is broken”:
- “Take mice-dung beaten to powder, as much as will lie on a six-pence; and put it in a quarter of a pint of the juice of plantane, with a little sugar: Give it in the morning fasting, and at night going to bed. Continue this some time, and it will make whole, and cure”
“Stuffing in the Lungs”:
- “Take white sugar-candy powder’d and sifted two ounces, China roots powder’d and sifted one ounce; flour of brimstone one ounce. Mix these with conserve of roses, or the pap of an apple; and take the bigness of a walnut in the morning, fasting an hour after it; and the last at night, an hour after you have eaten or drank”
- From The Gentlewoman’s Companion, by Hannah Woolley (1670)
A dressing for a bad wound:
- “Step 1: Clean the wound well using soap and warm water. Pat dry until you’re sure there is no moisture left. If debris or foreign objects are observed within the wound, extract everything and clean again. Step 2: Pour sugar directly on the wound, making sure it gets into the wound and doesn’t stick only to the surface. If the wound is large, cover it with honey first and then sprinkle sugar on top. The honey will help the sugar stay in place and provide its full healing benefits. Step 3: Cover with a bandage immediately and secure the bandage with tape. The bandage will prevent bacteria and debris from getting into the wound. Step 4: Change the bandage and repeat the cleaning and sugar application once a day. Rip off the bandage rather than pulling it softly. The hard motion will remove dead tissue and clear the wound. Step 5: Be consistent. Sugar healing is a slow process, and it can take several months for serious wounds to heal. However, you should start seeing positive results right away, as the sugar will reduce pain and throbbing in the wound and the surrounding tissues.”
The fall classics are back, but something new is brewing at your local Starbucks. If you haven’t picked up it’s scent yet, you will soon notice that for the first time in years a new drink is on the fall menu. The Toasted Graham Latte. Sounds delicious but how does it stack up against the king of cool weather drinks? Starbucks claims a less sweet drink (only slightly though, with 40 grams of sugar for their 16oz version – see our “how much sugar” slideshow for reference).
According to starbucks.com “Graham and sweet cream meet steamed milk and our signature espresso, then are finished off with a sprinkling of cinnamon graham crumbles for a less sweet perfect treat”
It’s clear that fans of the Pumpkin Spice Latte won’t find a drastically healthier fall drink option in the Toasted Graham Latte. But starting with less sugar and no whip cream you eliminate some of the unnecessary sugar from the Pumpkin Spice. If you want to further reduce sugars, try swapping in skim milk.
Pumpkin Spice vs Toasted Graham (16 fl oz)
|50 grams Sugar
||40 grams Sugar
|Total Fat 14g
||Total Fat 9g
|**2% Milk used
*** Our advice is to skip the sugar rush and go with something else. If you are looking for a lightweight but still tasty breakfast option, try the Medifast Mocha Shake. Easily made ***
PS – If you opt for the Venti – you are in for 380 Calories and 51G of sugar. Here for full details.
People are finally starting to understand that strength training – not cardio – is the best way to build the shape and definition you want. Hurray! So many hours on the elliptical, saved!
Well, now we’re here to tell you that nutrition is even more important than strength training when it comes to seeing results. How can that be?
You may have heard the saying, “Abs are made in the kitchen.” Or, perhaps, “You can’t out exercise a bad diet.” These rules of thumb survive the test of time because they’re true. But what exactly do they mean?
Your food won’t magically build muscle without you having to lift a finger; only resistance training can do that. But in order to see that hard work you’re putting in at the gym, you need to focus on what you’re putting in your mouth.
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Lisa Johnson blogs at TrueFoodMovement.com, where you can find healthy recipes and fun ideas about food.
Hot dogs, burgers, ice cream…summer parties can wreak havoc with your waistline. We’ve got five summer party themes that let you kick back and enjoy yourself instead of counting calories.
Think more salsa, less queso. Mexican food comes from fresh ingredients and simple preparations. There are a lot of healthy Mexican dishes such as ceviche, a taco salad, and fajitas with whole wheat wraps. There are only 146 calories in a Corona, so you can even enjoy a little beer.
Try this: Roasted Tomatillo and Pineapple Salsa
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I love starting my weekend with a trip to the farmers market. I may start the day overwhelmed by my to-do list, but everything slows down as I start to walk past the tables of vibrant produce, local honey, and artisanal breads and cheeses. Connecting with your food and those who produce it makes you pause, breathe, and appreciate the great gift of real food. You know you’re doing something better for your body and planet by going fresh and local.
However, you can’t take for granted that everything at your local farmers market is good for you and the planet. Supporting your local farmers market can provide better quality produce and be beneficial to the environment and local economy. However, it is not a guaranty that the produce is free of pesticides, meets safety standards, or that the product is actually from a local source. If you’re not taking the opportunity to get to know your farmer you may not be getting what you bargained for. Here are some questions to ask at your next (or first) farmers market visit.
Farmers Markets in all 50 States Accept Food Stamps and EBT
DO YOU USE PESTICIDES?
Not every local farmer grows organically. Those who do so often proudly display their USDA organic label. If you don’t see the organic label, you need to ask how they spray and fertilize their crops. Some farmers use all organic methods but simply do not have the resources to obtain the organic certification. Others may use conventional methods of pest control and fertilization. If it is a fruit or vegetable on the Dirty Dozen list, make sure to choose organically grown produce.
WHAT DO YOU FEED YOUR LIVESTOCK?
Local and grass fed seem to go hand-in-hand but you can’t assume that is the case. Cows and chickens may still be eating grain due to cost and land availability (or even junk food!). They may also still be getting things you don’t want in your food, like antibiotics. Organic eggs may be the best protein choice at the farmers market. They can be used in a variety of ways and can be less expensive per serving than organic beef.
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