It seems everywhere you turn, bacon is showing up from the typical morning fare to the not-so-typical places, like donuts or dipped in chocolate. Wherever you’re finding it, one thing’s for certain, bacon is on the scene.

Many say social media has led to a re-birth of bacon and its popularity. Others call it “hipster food.” Whatever the reason for its popular status, bacon today has outdone itself. Jack in the Box introduced its limited time Bacon Shake and those who don’t much notice fat and calories could not be happier.

The shake is being offered as an un-listed menu item. Those looking to try the meat shake will have to ask for it. Before anxious bacon lovers head to their nearest Jack in the Box they may want to know what their dealing with, though.

According to the Jack in the Box website, the bacon shake is made with real vanilla ice cream, bacon flavored syrup, whipped topping, and of course, a maraschino cherry on top. True bacon lovers may be put off by the fact that the shake is flavored with an artificial bacon syrup and not the real deal, but the syrup and flavor should be the least of any one’s concerns.

Read Full Post >

A new study from the Tel Aviv University found that eating dessert with breakfast may keep you from craving sweets later in the day. Many studies have shown the importance of eating breakfast for good metabolic function, in addition to showing that a bigger morning meal aids in weight loss. How can starting your day with chocolate or cake possibly help you reach your weight loss goals?

Researchers Prof. Daniela Jakubowicz, Dr. Julio Wainstein and Dr. Mona Boaz argue that cutting sweets entirely out of one’s diet makes it much harder for people to stick to their diet plans. However, the timing of your indigence is also important. The morning is the best time to eat a high-calorie meal, because it helps the body regulate the hunger hormone ghrelin. Gherlin levels always rise before meals, but they will rise less after eating a balanced breakfast.

The researchers, however, aren’t saying that you should abandon calorie counting. The 32-week study placed obese participants on calorie-controlled diets, with 1600 calories for men and 1400 calories for women. The subjects were then divided into two groups. One group of participants was placed on a low-carb diet that ate a 300 calorie breakfast. The other group was given a 600 calorie breakfast that was high in protein and carbohydrates, and also included a dessert item such as chocolate, cake or cookies.

Read Full Post >

There are a lot of big things making some big headlines in the health space these past few weeks. We sought out some insight on the hottest stories of late from one of the most respected names in health and wellness, Dr. Melina Jampolis.

Known to most as Dr. Melina, she is an internist and board certified physician nutrition specialist whose focus is on weight loss and disease prevention. She’s previously published the No Time to Lose Diet, The Busy Person’s Guide to Permanent Weight Loss, and this spring will publish The Calendar Diet.

Watch our interview as she shares insight in to Paula Deen’s diabetes announcement, the new school lunch guidelines, and why heart month is pretty important.

Read Full Post >

The Centers for Disease Control compiled a list of the top sources of sodium in the American diet, and the list is likely to surprise you. Nine out of ten Americans consume too much salt on a daily basis, but the culprit isn’t salty snacks like pretzels or chips. In fact, you may be eating the two biggest sources of sodium in your lunch today: bread and cold cuts appear as the top two.

Mary Cogswell, one of the reports authors, explains that breads and rolls don’t necessarily contain more salt than other foods, but that people tend to eat more of them. However, you can cut your sodium intake by looking for breads that contain less than 150 milligrams per slice. Similarly, look for low-sodium deli meats and try to avoid salami, bologna and pimento.

Other items on the list include pizza, processed poultry, pasta dishes and soups. Salty snacks appeared at the tenth item on the CDC’s list, accounting for 3.1 percent of all sodium consumption. Like bread and other products, you can cut a significant amount of sodium from your diet by comparing the nutrition labels on the back of packages. The difference in sodium between one brand of potato chips an another can be as much as 150 milligrams.

Read Full Post >

Single, two kids, sick, unemployed, and weighing in at 315 pounds, Marilyn Chivetta’s story seemed hopeless. That might be most people, but it’s not Marilyn. This is a woman whose wedding was called off six days before the vows, and she still hosted the reception, a party she ended up calling the Broken Heart Ball.

“I celebrate everything, all of the time,” she told us. While she used the party to momentarily pick up the pieces of a life that unexpectedly shattered around her, it wasn’t long before she turned all of her focus to her young son and not herself. Then, a car accident would break her back leading to multiple health problems that would render her unable to work. At the end of 2010, when things couldn’t seem to get much worse, she received an eviction notice for her rented house; she learned the landlord hadn’t been making the mortgage payments.

“One thing lead to another and the next thing you know I’m over 300 pounds,” Marilyn said. “I started 2011 barely walking. Things were really bad, I was really sick,” she told us.

It was then that she had that all-important “ah-ha” moment. She says she prayed about what to do, and relied on her faith. Her plan was to “lose the weight and go see Oprah.” It didn’t quite happen that way, but her outreach to Oprah did land her an appearance on Dr. Phil in spring 2011. That was the turning point.

At her heaviest, Marilyn weighed 315 pounds. Today, she’s down more than 129, and notes that the number is “so far,” because she’s not done. She lost the weight in about 10 months, and credits the majority to her Bistro MD diet.

“I started feeling better within three days,” she says of the Bistro MD meals, which were afforded to her after her Dr. Phil appearance to help her lose weight and start regaining her life.
Read Full Post >