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Diet and Nutrition



The 16 Best Cookbooks to Gift This Year

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Admittedly, we are close to the end of the holiday shopping season. But you’re not out of time yet!!

If you are still struggling with what to get that special someone (or all of your special someones), go with a cookbook. This year brought some seriously unique and delicious cookbooks, sure to please every person on your list. People who love sugar, eat gluten-free, vegetarians, meat lovers, and everyone in between will be satisfied with some of these great choices. Happy shopping!

1. 30-Minute Paleo Meals

Personal chef Melissa Petitto has created a great cookbook for those who eat Paleo! The book offers healthy meals in less than 30 minutes that are Paleo and also gluten free! These meals are great for anyone, but for the more specific or sensitive eater in your life, it is definitely worth the purchase!

2. Thug Kitchen

Thug Kitchen started as a website that quickly blew up in popularity. The book is hilarious — and definitely not your grandma’s cookbook. Thug Kitchen is written like some people naturally speak, swear words and all. For those with a loose sense of humor that likes to eat healthy, this is the perfect cookbook. (Fun fact: all recipes are vegan!)

3. Delicious Mediterranean Diet Recipes

Recently, studies have shown that eating a Mediterranean diet can potentially lead to a longer lifespan. The good news? The Mediterranean way of eating is delicious! This cookbook is compiled from recipes published in Hearst Magazines and are paired with nutrition facts so you know exactly what you are eating.

4. Seriously Delish

Popular blogger Jessica Merchant has compiled some of her best recipes from the blog How Sweet It Is, creating Seriously Delish. The title says it all; over 150 of the best, most delicious recipes are right here in your hand!

5. The Kitchn Cookbook

Sara Kate Gillingham and Faith Durand bring one of the best and most unique cookbooks to the kitchen this year. The Kitchn Cookbook is a two-parter. The first half contains the beautiful pictures and great recipes (complete with techniques). The second part is a batch of helpful tips to organize your kitchen. This book has it all.
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The Big Food Trends You Can Expect to Devour in 2015

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‘Tis the season for predicting what 2015 will be like! Many forecasts have been made about the food trends that are awaiting us next year, and we are excited about so many of them! Over the past few years, we have seen food items like cupcakes and cronuts, popsicles, sriracha, quinoa, and bacon rise to unprecedented levels of pop culture fandom, while food-related conversations have hit on things like locally-traded food, organic food, and food trucks.

So what do we have to look forward to noshing on in 2015? Let’s dig in!

green tea smoothie

1. Liquid Revolution!

According to McCormick Spice Company, 2015 will bring somewhat of a liquid revolution. Purees and juices will make the rounds, focusing on a ”more fun” way to consume those 13 servings of fruits and vegetables each day.

Start Now: Green Tea Power Smoothie or this Rainbow Smoothie
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Fixing Obesity: Changing How We View the Problem Could Lead to Better Solutions

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At this point, it should be abundantly clear that there are no quick fixes to the obesity problem in America. Though there is plenty to be done to stop or reverse a course of obesity, when it comes to preventing it in the first place, most focus on healthy diets and plenty of exercise.

Of course, there is nothing wrong with either of those; here at DietsInReview, we fully support both. However, we may be missing a solution to the obesity problem. One that isn’t physical in nature, but mental.

David L. Katz, MD, MPH, president of the American College of Lifestyle Medicine, wrote in a LinkedIn post, The Obesity Fix, his belief that the obesity problem can be fixed by a shift in how we think about health and obesity. He also acknowledges change won’t be easy, saying that no one seems to mind when super sugary cereals are marketed to children, or when it’s revealed how some foods are designed to be as addictive as possible.

He believes in order for this to change, people must see health and obesity differently than they do now, in two different ways.

HEALTH IS WEALTH
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Jennifer Espinosa-Goswami Lost 100 Pounds In One Year By Counting Calories and Making Peace with Veggies

Jennifer Espinosa-Goswami is a weight loss cheerleader who admits that vegetables still aren’t her favorite menu item. After losing 100 pounds in one year, Jennifer is motivating others on her website, Weightless Chronicles.

My goal is to coach other working moms like myself who are tired of yo-yo dieting. Weight loss is not a one-time event. It is a marathon that takes training and a certain strategy. ~Jennifer 

jennifer espinosa-goswami

More from Jennifer in her own words -

Tell me when your weight struggles began. I don’t remember ever being thin. I never felt like I struggled with my weight, but I was embarrassed by it.

What habits specifically led you to gain weight? I ate so much, and almost always to please my taste buds. I loved everything about food, from shopping for groceries with my mom, to cooking, to enjoying it with my family. I also hated vegetables with a passion. Once I turned 18, I vowed never to eat anything green (except ice cream). Two years later, I reached my highest weight.

What caused you to realize you needed to change? My grandmother passed away. She was the last of my grandparents, all of whom played a big role in my early childhood. Grandma Espinosa was an active and passionate woman who was there for every major event in our family. I realized that I might never see my own grandchildren.


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Jim Gaffigan’s Hilarious Food Rules for Everyone Not to Live by

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Jim Gaffigan recently recently his second book entitled Food: A Love Story. Gaffigan, if you are unfamiliar with his brand of humor, is a hilarious, honest, satirical comedian. He previously wrote the book Dad is Fat, in which he reels on fatherhood with five young children. And in similar fashion in his newest release, Gaffigan has his readers rolling with his honest take on food. He says the things we all may be thinking, but we all may not be saying. Gaffigan explores everything from American food consumption to the questionable purpose of kale.

Though the entire book is quotable, we probably can’t republish it here. So we’re sharing a few of Gaffigan’s best food rules to abide by. (Or, to not abide by, but to at least laugh at.)

Jim Gaffigan’s Hilarious Food Rules for Everyone

1. Never take advice from skinny people.

“When a thin person announces, “Here’s a great taco place,” I kind of shut down a little. How do they know it’s so great? From smelling the tacos?”

Now maybe this isn’t fair. Of course there are plenty of skinny people who know great food when they taste it, and of course there are plenty of skinny people that like particular foods that other not-so-skinny people might also enjoy. The point is, Gaffigan’s point is hilarious.

2. Steak is a big deal.

“…because consuming a steak is one of the great pleasures we get to experience during our short time on this planet.”

Gaffigan describes his confusion toward his father’s love for steak as a child, though he touchingly concludes just why it was so important to him throughout his life. Steak can be particularly fancy, and I think we all know that.

3. Gravy is not a beverage.

Our eyes met, and he gave me a warm Midwestern smile as if to say, “Hey, how’s it going?” I nodded and said hello and was only a bit more than slightly tempted to exclaim, “You realize you’re drinking gravy, right?”

Gaffigan pokes a lot of fun at Midwesterners, a title he himself holds, and though I must add that not all Midwest-residents probably drink gravy, this story is too good to pass up. It’s one of the best LOL anecdotes in the entire book!
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