Diets in Review - Find the Right Diet for You

Diet and Nutrition



Predicting the Future: We Need More Food and We Need Better Ways to Get It

We often talk (and post) about the upcoming food trends, but usually aren’t looking much farther than the next year. An exciting new project from National Geographic is taking the future of food to a whole new level. They’re taking a look at what the world’s food needs will be nearly 40 years in the future, and what we can do today to maybe ease any future burdens.

  • The projected population of the world in 2050 is more than 9 billion people. It was 7.158 billion as of March 26 according to the United States Census Bureau.
  • It is speculated that we will need to double food production numbers to not only keep up with the growing population, but the increasingly rich diets of countries with growing economies.
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Dessert Fads: Cupcakes Out, Frozen Treats Vying to be In

This past week, Business Week reported on the epic rise and fall of The Cupcake. Sad, but not completely surprising: I’ve been digging all of the cupcake shops popping up in the past few years although, I’ve seen almost as many close down. And this isn’t just happening near me—cupcakes are on decline everywhere! Per the story, just a few years ago Crumbs Bake Shop, which has been in business since 2003, couldn’t make enough of their gourmet cupcakes to keep up with the orders. But the shop has shifted their focus to “specialty desserts” like the the “Crumbnut,” which is a hybrid between a cupcake and a croissant. (Largely inspired by the blockbuster “cronut,” which is a combination of a donut and a croissant, the ”crumbnut” may easily be the next big thing.)

cupcake

But if cupcakes are out, and the croissant-hybrids aren’t yet huge sensations, what is the next dessert fad?


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Melissa Joan Hart Reveals New Bikini Body and Nutrisystem Commercial

Melissa Joan Hart is celebrating her one-year anniversary as spokesperson for Nutrisystem, and in the latest commercial, she’s revealing her very summer-ready body. Over the weekend she provided a sneak peek at her results when she Instagrammed a bikini pic with the caption, “It’s not everyday I like to show a lot of skin but these days I’m feeling confidant. Thanks Nutrisystem!”

MJH nutrisystem

In December, our managing editor and self-described fan-girl, Brandi, spoke with the Melissa and Joey star about her experience with Nutrisystem. The actress praised the meal delivery diet saying, “It’s a simple system for any mom to use.” “It takes the guesswork out.” Melissa started the diet six months after her third child, Tucker, was born in an attempt to lose postpartum weight.

Looking super cute in a floral print dress, Melissa appeared on Good Morning America yesterday where she spoke with Laura Spencer about life with three young kids, her 40 pound weight loss and how she stays in shape with such a busy schedule.


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To Lose Weight, “Be Present” (vs. Distracted) During Mealtime

By Janis Jibrin, M.S., R.D., Best Life lead nutritionist

Want to feel more satisfied after meals? You can, if you put your mind to it.

Eating mindfully, which can mean everything from simply noticing what you’re putting in your mouth to practicing stress reduction techniques to help end stress eating, can really help. When you become a more mindful eater, you savor, enjoy, and remember fondly each bite and sip of your meal. The end result: You’ll feel more satisfied and less likely to rummage around for more food.

mindful eating

In a recent University of Southern California review of 21 mindful eating studies, 18 of them helped improve in eating habits, cut calorie intake, and reduced bingeing.

There are entire books on the subject, so I won’t attempt to cover every aspect. Instead, here are my top five strategies; they work for me—and have helped people who’ve come to me for nutritional counseling.

  • Identify why you’re eating or drinking. Is it because you’re actually hungry? (Rating your hunger for a week can be an eye-opener.) Or are you eating because you’re bored, stressed, or have another emotional trigger? Is it just habit (as in “I always have a 3 p.m. snack.)? Name the reason without judgment or guilt; these negative emotions can stress you out, driving you to overeat even more.
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3 Easy and Tasty Ways to Eat Through Your Stash of Easter Eggs

Easter is all about eggs. And while your household may have an easy time snacking on the various candy eggs that made their way into your house (chocolate eggs, jelly bean eggs, etc.), good old chicken eggs may be slower to move.

We love eating hard-boiled eggs as a mid-morning or mid-afternoon snack—they’re a tasty blend of protein and fat which is why diets like The Royal Danish Diet and The Paleo Diet recommend them. But we also know that eating eggs a la carte can get a little old. Rather than slog through another uninspiring bite, try out one of these simple recipes which calls for hard-boiled eggs.

cobb-salad

Chicken and Apple Cobb Salad: The apples and avocados in this tasty salad add flavor and extra nutrients. Plus it’s gorgeous! (See above.)
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