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Diabetes



Tom Hanks Reveals He Has Type 2 Diabetes

Beloved actor Tom Hanks shocked us all when he revealed during an appearance on the “Late Show” that he has type 2 diabetes. “Late Show” host David Letterman asked Hanks about his weight after noticing that the multi-award winning actor seemed thinner than usual. The 57-year-old actor revealed that he has been dealing with elevated blood sugar for nearly twenty years. Recently his diagnosis changed from high blood sugar to type 2 diabetes at a doctor’s visit.

Tom Hanks diabetes

Appearing to be in good spirits, Hanks joked with Letterman about the diagnosis and shared that his doctor had said that if he could lose weight until he weighed what he did in high school, his diabetes would essentially disappear. “Then I said to her, ‘Well I am going to have Type 2 diabetes.’,” he told Letterman.


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Robin Quivers Believes Veggie Diet Helped Her Beat Cancer and Return to Howard Stern

Last week, Robin Quivers returned to the Howard Stern show after literally phoning it in for the last 17 months while she battled a rare form of uterine cancer. The 61-year-old co-host, news anchor and cohort of the self-proclaimed King of All Media credits her post 9/11 diet for helping her through months of chemotherapy. She recently released a book that details the healthy lifestyle she adopted and how she believes it saved her life, “The Vegucation of Robin: How Real Food Saved My Life.”

The Vegucation of Robin Quivers

When she received her cancer diagnosis, it’s no surprise the first person Robin called was Howard Stern, afterall, she has worked alongside him for more than 20 years. What might surprise some is the way the often polarizing shock-jock reacted, “Howard told me that he was going to get me the best help, the most up-to-date treatment and anything else I needed,” Quivers recently told the Daily News. “I don’t think I would be here at all if it weren’t for Howard.”


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Mexico Outweighs United States in Most Obese Ranking

We are no longer number one, in obesity rankings that is. Mexico is now the most obese populous nation, with about 33 percent of Mexican adults being overweight, compared to the United States at nearly 32 percent. Both figures are alarming as both nations are battling growing obesity rates every year. According to experts, in the last ten years childhood obesity rates have tripled in Mexico. The same experts warn that four out of every five of obese children will remain overweight into adulthood.

obesity

The cause of the growing obesity rates isn’t all that surprising. “As more Mexicans move from rural to urban communities they become more sedentary and they eat a steady diet of unhealthy, highly caloric foods,” said Martin Binks, an obesity researcher and spokesperson for the Obesity Society in an interview with ABC News. This shift to a more sedentary lifestyle is affecting much of the world’s population.

World Health Organization statistics show that more than 20 percent of the world’s population is overweight, with 65 percent of the global population living in countries where being overweight or obese kills more people than being underweight. Though Mexico ranks highest of the populous countries, there are several small Pacific Island countries with obesity rates well over those of Mexico and the U.S. combined. American Samoa is the heaviest country in the world with 75 percent of its population considered obese and 20 percent considered overweight.


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The 5 Worst Things Paula Deen Ever Did to Food (and Diabetes)

Before the legal problems, the scandalous accusations, and rapidly falling endorsement deals, chef Paula Deen was just a simple Southern gal who wanted to cook – on television. Before she was butchering the English language with her declaration of, “I is what I is” on national television, she was butchering sticks of butter by the thousands to bring Americans gluttonous cuisine.

lady's brunch burger

Deen has always maintained that most of her recipes are created for entertainment value because, “who would tune in to watch me make a salad?” she has rhetorically asked. However, she was clearly enjoying the fried fruits of her labor because – spoiler alert – in 2011, Deen was diagnosed with type 2 diabetes. The diagnosis encouraged Paula to lose 45 pounds, healthify her recipes, and obtain the requisite endorsement deal from insulin drug company Novo Nordisk.

I don’t know what the future holds for Paula Deen but let’s hope the following recipes remain in the past.


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I Have Diabetes – Now What? A New Patient’s Guide to Managing Type 2 Diabetes

There are more than 25.8 million people living with diabetes in the U.S., according to the CDC. They also say that adds up to just more than eight percent of our total population. It’s a tricky disease to manage and an expensive one, with a total annual cost of $2 billion. More startling? Eighty percent of cases are reversible, but that part is up to you.

If you’re one of the nearly two million newly diagnosed cases of diabetes each year, it can be worrisome, to say the least. The word strikes fear in those who have it, and worry in their loved ones. Life as you know it seemingly changes in an instance. But that’s OK. It’s a hard reality check to follow, but one that can literally save your life.

doctor patient

With Dr. Sarah G. Khan, our resident pharmacist and diabetes education expert, we’ve created your one-stop guide to diabetes for new patients. We’ll answer your questions, provide you with resources, and give you options to manage or reverse your disease.

1. Do you want to manage or correct your diabetes?

“I think diabetes is a combination of both managing and correcting,” explained Dr. Khan. “There are other factors such as illness and stress that raise blood sugars which aren’t always under a person’s control.” Ask yourself which path you want to take.

If you want to manage…
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