“I was always considered the big girl with a pretty face my entire life. From the age of 20 to 30 I gained over 100 pounds dealing with low self-esteem, taking care of two children and not taking care of me.” Cynthia Arnold says her weight never really bothered her, but as a diabetic with high blood pressure, she knew the extra pounds were taking a toll on her body.
One day, the woman who put everyone else first decided she needed to take top priority. “On May 6, 2013 I started to love me,” she admitted. “I dedicated one year to a journey of self-discovery and made a vow to get healthy.” After losing 76 pounds, Cynthia is declaring the journey a complete success, in more ways than one.
More from Cynthia in her own words –
What habits specifically led you to gain weight? Binge eating. I would go days without eating and then eat until I was sick. I didn’t know portion control and used food as a comfort zone. When I was sad, angry or depressed, food was my best friend.
How did you lose the weight? I realized that it was going to take discipline to get the rewards I was looking for, so I started out with NO white carbs at all for about a week so my body could detox from the sugar. After that I did no carbs after noon and tried to eat clean. I made sure I shopped the outer edges of the store, didn’t eat too much processed food and did lots of research.
We all know eating salad is better than eating candy bars, but you can’t control which foods you actually enjoy eating…or can you? This new study brings new meaning to brain food.
Shape Magazine recapped a recent study published by Nutrition & Diabetes explaining that it may be possible to neurologically reprogram your brain to prefer healthier foods. The study took 13 people and gave the first group a structured high protein, low glycemic index, low calorie diet while the second group could continue eating “normal” foods like pizza and potato chips. They took MRI scans of all participants before the study, then again six months later.
Both times, all participants were shown images of healthy foods and unhealthy foods, then they tracked and compared the neurological responses.
What did they find? (more…)
By Valerie Orsoni, founder of LeBootcamp
For an Amish farmer, there’s no need for an intense fitness class! Harnessing the horses, pushing the plow, walking to and from the fields, and carrying heavy loads keeps them in perfect shape. Traditionally, those who work on a farm are fit. However, due to skyrocketing land prices, more and more Amish have to get a regular factory job (in fact, only 10% of Amish households receive their main income from farming). The health results are evident.
I just spent a month visiting an Amish farm and observing the lifestyle for myself. The early assumption would be that we’d find a healthful community, but the reality is that, in many ways, they aren’t.
The rigorous exercise and daily fitness demands of farming are waning. The men are, growing softer, if you will.
Women in this community are usually on the heavier side since they are less intensively active, though they do walk more than the average American woman and are constantly moving around in general. Social activities like canning and quilting keep them busy. Just as in our modern society, those social times always lead to a high consumption of treats and goodies, adding to the expanded waistlines. (more…)
It’s all about perspective.
Ten percent can be a large or small amount, depending on the context of what it represents. If we’re talking about unemployment, 10% is unacceptable. If we’re talking about income tax, paying only 10% would be a blessing.
For today, we’re avoiding politics and the economy and instead, talking about the 10% of Americans who use wearable tech fitness trackers to monitor and track their daily activity, food intake, sleep, and exercise. This 10% of Americans make up a group of people that health insurance companies are examining closely to determine more accurate ways of calculating insurance premiums. On average, your premiums fluctuate once each year, which usually means added cost. That added cost doesn’t always have anything to do with you, and is often part of a re-rating of the group pool you’re a part of, like the company you work for.
What if your premium was calculated based on how you, as an individual, actually live? What if your premium fluctuated because of choices you make regarding your individual health and not because of others in your insurance pool dragging you down? (more…)
It’s no secret: it can often take a lot of money to eat healthy. Anyone who has tried to shop at premium grocers or attempted to buy mostly organic produce can understand this. It can leave you questioning how low-income families can do it! You may not believe it, but the best place to go just may be your local farmers market.
Recently, Dr. Richard Besser hosted a conversation on G+ as a part of the TED-MED series on childhood obesity. Featured in this panel was Don Schwarz, Health Commissioner and Deputy Mayor for Health and Opportunity in the City of Philadelphia. When asked how to combat the issue of African American and Latino children being exposed to the highest level of unhealthy foods and beverages, he suggested policy change to allow public benefits (like food stamps) to be accepted at farmers markets.
Well, Mr. Health Commissioner, have we got good news for you: They already do!
We have noticed a growing trend in our local farmers markets throughout the country accepting SNAP (or Supplemental Nutrition Assistance Program, formerly known as Food Stamps) just like regular cash. Gone are the days where affordability and accessibility of fresh produce isn’t possible on food stamps. Shopping at your local farmers market is not only better for the environment, but the nutritional quality is higher, and your money can literally go further.
Wholesome Wave Georgia features more than 20 farmers markets that accept SNAP throughout the state, but Forsyth Farmers Market in Savannah, has taken it to another level. They literally give you twice the bang for your buck. This market will match your SNAP dollars thanks to a grant from Wholesome Wave Georgia. Accepting SNAP since 2009, they developed this partnership to ensure that the highest quality produce was perfectly attainable no matter your resources. And is it working?
“Last year, we had the top redemption rates for a single market in the state of Georgia,” says Forsyth Farmers Market co-founder and coordinator Teri Schell.
But if you’re not in the Savannah area, fear not. There are farmers markets that accept SNAP in all 50 States. We found 50 with the best deals!
Alabama: On Double Days, Homegrown Alabama will match dollar-for-dollar up to $25.
Alaska: Alaska Farmers Market Association says to check that the booth you shop at accepts them, too!
Arizona: Hosts a whole list of SNAP-specific gardens.