Listen up parents! Making sure our preschool children get their ’5 a day’ (servings of fruits and veggies) can be easy and painless… if you are prepared. Providing our kids with a healthy foundation, helping them acquire a taste for fruits/veggies will be something that stays with them for the rest of their lives. If they get used to eating fresh produce as kids, that will often translate in to adulthood.

Working with a pediatric population, parents repeatedly ask the same questions. So here’s what I tell them.

Kids can get overwhelmed when they see large portions. Serve appropriate amounts for the child’s age. A 2-3 year-old needs one cup fruits and one cup veggies while 4-8-year-olds should consume half a cup more, respectively, per day.

Offer a healthy snack consisting of fruits/veggies every afternoon. Before long kids will know what to expect and look forward to this healthy treat. A few ideas to get started include Fruit Kabobs with Yogurt Dip, Fresh Strawberry + PB Sandwich, and One Ingredient Banana Ice Cream.

Try a new fruit/veggie tomorrow. If today it’s pears, tomorrow try oranges. Mix it up and keep kids interested. Have them take a bite and if they don’t like it now, let them try it again another time. “I don’t like it now” doesn’t mean “I don’t like it forever.”
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• Sucking on your child’s pacifier to clean it may reduce their risk of developing allergies like asthma and eczema, according to a study at Queen Silvia Children’s Hospital in Sweden.

• 18-month-old children whose parents cleaned their pacifiers with their own mouths had less likelihood of developing allergies than children whose parents cleaned their pacifiers with tap or boiling water.

• “Exposure of the infant to parental saliva might accelerate development of complex oral/pharyngeal microbiota that…might beneficially affect tolerogenic handling of antigens by the oral/pharyngeal lymphoid tissues,” study conductor Bill Hesselmar, MD, PhD, wrote.
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With the United States’ Hispanic population growing in number, it is becoming increasingly important to focus on the health and well-being of that community. Obesity is an epidemic concerning all Americans, but it is an especially concerning one for Hispanics and Mexican Americans who collectively have an obesity rate of about 40%, according to the CDC.

This high rate can be attributed to many factors. Several studies have shown the strong correlation between poverty and obesity. The CDC Health Disparities and Inequalities Report for 2011 found that the greatest racial/ethnic disparity in income and education existed for Hispanics. That there is a higher likelihood for obesity in a lower income situation can be found in both men and women.

However, adults are not the only members of the Hispanic and Mexican-American populations with significantly higher obesity rates. The rate in children is alarmingly high as well – about 23 percent of Hispanic children compared to the 16 percent rating of their Non-Hispanic white counterparts. Reducing obesity in children is particularly important as being overweight at a young age can lead to a litany of health issues.
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Are you a member of the “clean plate club”? That’s the saying that always stuck with me when parents (and grandparents) push kids to finish their meal. That sort of mentality, while well-intentioned, may have lasting negative side effects.

New findings have shown that pushing children to eat everything on their plate has a direct link to obesity. The University of Minnesota has published a study that shows this forced eating can be linked to unhealthy eating habits when the child gets to adulthood. Interestingly, while these kids may be at a normal weight at the time, this changes later in life.

The researchers combined data from two studies including findings from EAT 2010 (Eating and Activity in Teens) and the Project F-EAT (Families and Eating and Activity Among Teens). Both of these gathered their data from asking about the eating habits of nearly 3,000 children and young adults. Each person was given a form that asked questions about weight and regular eating habits throughout the day. It wasn’t until the data from each individual study was compiled that the link to adult obesity was found.
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The only way Ira Green avoided ridicule as an overweight teen was because of his athletic prowess. But when the structure of high school and college athletics disappeared, his adult weight ballooned to over 400 pounds. “When I had to have surgery to save my life,” said Ira, “I decided to teach kids at weight loss camps.”

After losing over 200 pounds and directing 10 weight loss camps, Ira is gearing up for this summer’s all-girl weight loss camp on the campus of William and Mary. Camp Friends 4ever is based on Ira’s seven weight loss principles: structure, accountability, honesty, rewards, balance, game planning, and selfless selfishness.

While the camp does have a proven and successful curriculum, you won’t see Ira or his staff barking out orders. “Twenty years ago, these kinds of camps were more rugged,” said Ira. “We let the campers choose their activities and in turn, they want to work harder, and my staff doesn’t waste energy on disinterested kids.” His style of discipline is basic: when a camper misbehaves, Ira brings them to his office, sits them down and asks, “Have I ever disrespected you?”.

“They start bawling,” said Ira.
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