The second most-watched baby bump (after Kate Middleton) is the queen of reality TV, Kim Kardashian. Since the announcement of her pregnancy with Kanye West, Kim has been asked about her cravings in every interview.
During an interview with E News, Kim said she is craving “sushi, but I know I can’t really have it, so I’m eating a lot of carrots and celery with lots of ranch.”
According to AmericanPregnancy.org, the highest mercury-level fish (shark, swordfish, ahi tuna) should be avoided during pregnancy, while mothers can have three, six-ounce servings of high mercury fish (white albacore tuna, sea bass, grouper) in a month.
Kim, like a lot of expectant mothers, thought she could get away with eating anything, but she realized it wasn’t a good idea. OpposingViews Entertainment reported Kim as saying, “I used to always say I can’t wait to get pregnant because I will just eat whatever I want, but it’s completely different, I’m like, OK, I want to eat as healthy as possible.”
“You won’t need to lose baby weight if you don’t gain it,” Jillian Michaels has told us. “It takes about 55,000 calories to make a baby. This breaks down to about 200-300 extra calories a day.”
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