It’s one thing to lose weight on your own. It’s a whole other thing to shed pounds with the whole world watching. But that’s exactly what Miranda Lambert did. The country singer, age 30, recently dropped an estimated 45 pounds, according to Us Weekly magazine. This new look comes just in time for the release of her latest album, “Platinum”, which dropped June 3rd.
How did she do it? With a little help and a lot of common sense.
Lambert tells Us Weekly that she decided to lose weight after a few unflattering photos of her were picked up by tabloids. (You know how you feel when a friend tags a bad photo of you on Facebook? Imagine that, only way, way worse!) So she tried Nutrisystem to jumpstart her diet but eventually decided that following a balanced diet and increasing her exercise routine were ultimately the right options for her. (more…)
Portland houses the International Test Garden for roses, which basically means there are thousands of different varieties of the fragrant flower planted in a handful of large gardens around town. Thanks to our warmer than usual weather most of these are already in bloom, so earlier this week I decided to organize a picnic among the roses. To start I made a salad topped with strawberries straight out of my garden (those are already in season too!). For the main I made a tasty dish with campanelli noodles, caramelized onions, fresh herbs, goat cheese, and a little bacon. While I thought of this as a fancy pasta dish my boyfriend pointed out that it was really just fancy mac and cheese. Tom-a-toes Tom-ah-toes, people!
This dish was a hit and simple to make, but healthy it is not. For a 1/2 pound serving (which is a small bowl-full) this dish clocks in at 320 calories. Not awful at face value, but when you factor in the dish contains 7 grams of saturated fat and 850 mg of sodium—basically 35% of your recommended daily allowance of each—you can see why this was a meal I definitely needed to burn off, stat! (Here’s a healthy mac and cheese recipe to try, if the craving strikes.)
How could I melt away those 320 surplus calories? (more…)
Because I’m a fitness instructor I own a lot of spandex. Like a whole dresser full of the stuff. But there occasionally are days when I don’t feel like squeezing my body into super tight active wear, when I don’t want to have to “suck it in” for 60 minutes straight. So after returning from a week in New York—a trip that included more than one bagel splurge—I was on the lookout for a workout outfit that was flattering and functional, but not quite so fitted.
I’ve always loved Moving Comfort sports bras—they are super supportive without being constrictive—but I haven’t worn much of their other fitness apparel. When I saw the brand’s new dance and studio collection I knew it was time to give it a try.
Here’s what I found:
The Metro Capri ($68) is made of a super lightweight poly/spandex blend—chances are these pants are much thinner and cooler than the leggings you usually wear. The waistband is elastic, there are pockets in front, and the drawstrings at the bottoms of the legs can be adjusted to be as loose or tight as you like. Of course what I really love about these pants are the shape of them: The hips and legs of the crops are a little loose (as in, they don’t hug every inch) yet they’re fitted enough to flatter. (more…)
There are a lot of things I don’t miss about New York City: The crowds, the noise, the smells, the expense. But there are a few things I do miss after living there for 10 years. While my friends rank high on that list, so do bagels.
In the morning, few things beat a boiled-to-perfection bagel. Glossy on the outside and chewy on the inside, these carb-tastic treats were a mainstay of my life in the city. When I went back for a visit this past week, my former local bagel shop was one of my first stops. I got a whole wheat bagel heaping with strawberry cream cheese. (In New York a “schmear” is more of a gob than a dab.) It was, not surprisingly, delicious.
It was also a total gut bomb. Full of sugars and carbs the breakfast didn’t feel light in my stomach and pretty much zapped my energy for the next hour or so. (Hello food coma!) This tastes-so-good, feels-so-bad treat also came at a high caloric cost. 450 calories, to be exact.
So how could I burn off the 450 calories in this bagel with cream cheese?