Author Archives: Gretchen

About Gretchen

Naturally curious, you can often find Gretchen Wilcox reading an encyclopedia for fun. When not spending (the majority) of her time raising two young sons, she is also a 20+ year food/wine professional, and has been married to her husband Graham, a professional chef, for 16 years. As a former pageant contestant and sometimes model, Gretchen has spent a lifetime trying to figure out how to "have it all"; a lifestyle that includes gourmet food and wine, while still allowing her to fit into her wardrobe. After the birth of her first son, now age 14, Gretchen embarked on a career with the weight loss giant, Jenny Craig International. While helping thousands of men, women and teens lose millions of pounds, she learned first hand that weight loss happens not just in the body, but more importantly, in the mind. Now 40 years old, Gretchen is looking earnestly towards the second half of her life, and how to help people make the body/mind connection. Now studying psychology with a minor in criminal justice, she is looking forward to a career in working with juveniles at risk, and teaching them to focus their mind's eye on a life that is productive, rich and rewarding.

Partner your diet with Pilates

It has taken me a while to warm up to the concept, but I am a new Pilates fanatic. Maybe it’s that I now work from home, after 20 years in the restaurant business. Thankfully, I find myself slowing down enough to be conscious about my body; and consciousness is what Pilates is all about. I did some research, and found out something new and I wanted to share it with you.

I had always heard that Pilates was created as a workout for dancers, but that is simply not the case! According to Wikipedia, the creator, Joseph Pilates, designed the program during WWI to help returning, injured vets regain movement and health. He believed that the mind could control the muscles, and that deep, cleansing breathing was just as important as any exercise.

What I found most interesting is he seemed to articulate the concept of chi, or energy flow, without using the term. He designed his activities to redirect blood flow, which Chinese medicine calls chi or “qi”. It has been my experience that when I am ill, or having trouble losing weight, I look no further than a possible case of stuck “chi”, and with the aid of acupuncture, vitality is restored.

What can cause stuck “chi”? Funny you should ask, because it is usually the mind! Hmmm… Joseph Pilates made the mind-body connection, and the Chinese made it thousands of years before. Westerners are just beginning to wake to the idea. Still need convincing? Check out a diet here that provides some very credible evidence for the mind-weight loss connection.

Is coffee making us fat?

It’s no new news that as a nation, our waistlines are growing. Researchers have been scratching their heads for years now, trying to find out why. New research on caffeine and diabetes may be a clue into the obesity epidemic. Turns out that caffeine raises glucose levels in diabetics; furthermore, insulin resistance and moderating blood glucose levels are becoming two of the major indicators for weight loss success. Could it be that your daily latte is the culprit in an expanding waistline? Read for yourself here.

When I was a weight loss counselor with Jenny Craig, I would sometimes have a client who would seem to be doing everything right, but still not losing weight. Sometimes, as a last ditch effort, I would have them switch from coffee to tea, and voila! Weight loss would resume. Was the difference the caffeine consumption? Tea tends to be made “by the cup” while coffee is made, and consumed, by the pot. It’s an interesting hypothesis. Time for a cup of tea!

A buyer’s guide to Hoodia

Hoodia still seems to be the latest “it girl” in the world of diet supplements. From what I have been able to determine through hours of research is the following:

1. Make sure that the manufacturer of the Hoodia product reveals all ingredients. There is some speculation that Hoodia is most effective when taken on its own, so it is important to know what you are taking. Especially if the product is combined with a thermogenic product like green tea.

2. Look for a producer that specifies Hoodia sourced from the stem, and not the root, which is a cheap and ineffective filler for unscrupulous Hoodia makers.

3. If buying online, look for a stamp, or a seal, that shows the Hoodia has been “certified authentic”. One of the main certifiers goes by the acronym C.I.T.I.E.S., and seems to have the most respect of supplement reviewers at this time.

4. Beware of online “free trial” offers that lock you into an auto-ship program. Some of these have been reported as very difficult to get out of, with the shipper continually re-billing and re-shipping, even though you have asked them to stop.

5. Look for a minimum strength level of 750 mg. As long as the Hoodia meets criteria #1, you should see immediate results with this product in appetite suppression and mood enhancement.

If you are looking for an all-natural way to combat cravings and late-night snacking, Hoodia may be just the thing. Is it working for you? Let us know!

The Secret

I’m the best at keeping secrets. All my friends know this, and so I’m the first one that they come running to with some juicy gossip. But sometimes, I need to share. Not just for me, but for your benefit too.

The editor-in-chief of Men’s Health magazine, has a new book out that goes deep inside the very secretive world of restaurant food. You will be amazed and disgusted and hopefully, motivated to make some better choices.

The book, titled “Eat This, Not That“, does a terrific job of showing you the differences between two commonplace food options. I also love the review of 9 typically “healthy” choices. Buy the book, and check it out for yourself!

A secret that I have to share though, is that as a former restaurant owner, it was our mission to inject so much fat into our foods, that you would feel as satisfied as a well-fed baby, and return to our restaurant again and again. How do we do that? Well, for one, we would use butters and oils that have higher than average saturation levels, which allows them to cook for longer at higher temperatures without burning. Yep, you heard me right. A tablespoon of restaurant oil has even more fat than the oil you use at home. We also would use cream in places you have never even heard of. Oh, and that asian vinaigrette that sounds so low-cal? Um, sorry, but we used Mayonnaise as the first ingredient.

So yes, better food choices start with full disclosure, and you, dear dining out consumer, have every right to ask to see the recipe.

Yummy for your tummy

As a chef’s wife, I am constantly having to raise the bar on nightly dinners. Not that chefs are hard to please; quite the contrary. A little known secret about fancy-schmancy chefs is that because they spend their day cooking gourmet food, when they come home, really, all they want is a sandwich and a cold beer.

However, I’m competitive, and I like showing off in the kitchen. So imagine my surprise when looking for recipes using pomegranates (which are in season right now and are gorgeous, not to mention full of anti-oxidants), I found a fantastic recipe on Weight Watcher’s website! Using POM pomegranate juice, which I love; fresh beets, which I always want to get but am flummoxed by what to do with them; and citrus (on sale right now-Yes!), this side dish is only 5 points, and extremely satisfying. In fact, I found very little variance from how a chef would prepare this dish, and the recipe, other than that a chef would probably add Extra Virgin Olive oil and some crumbled goat or feta cheese at the finish, for a mediterranean flavor.

Don’t worry about the quality of the port wine that you use in the recipe, just get the least expensive. But do get the Ruby port, and not the Tawny. “Tawny” refers to the winemaking method whereby the port is aged in wood, so when the wine reduces (cooks down) in the recipe, you could be left with some bitter flavors. “Ruby” is always what you want to look for when buying port wine for cooking. And note that cooking wine eliminates the alcohol, which reduces the calories!

I’m off to go have fun in the kitchen! Catch up with you later……

Check out more healthy Weight Watchers recipes here.

Goal setting “101”

Have you ever gotten in your car and started driving, not really sure where you were going? What happened? Did you just drive around aimlessly, wasting gas and precious time? Well, that is what trying to lose weight without clear goals is like. It’s a waste of time and precious resources, all at the expense of your weight loss confidence.

A great acronym to remember is S.M.A.R.T. Specific, Measurable, Attainable, Realistic, and Trackable. When setting any kind of goal for yourself, compare it to this checklist. Here’s an example.

“I will never eat chocolate again”. Specific? Yes. Measurable? Uh, maybe, depends on if you keep a food journal. A piece of chocolate, once consumed, is easily forgotten in a matter of minutes. Attainable? Sure, as long as you make sure to never purchase chocolate again, even if your family begs. Realistic? Hmmmm, not so much. What happens when it’s yours (or someone’s close to you) birthday? What about that never ending candy bowl at work? Vending machine calling your name? Okay. So the goal fails the test; how can we reshape it?

How about “I will enjoy chocolate as a once-a-week reward, and will reduce my fat intake on that day to compensate….” This reshaped goal has all the markings of being S.M.A.R.T., and by tracking the intake, whether on your to- do list, your journal or even your checkbook register, you have now implemented one of the most important, yet most overlooked, success strategies for life-long weight loss management; setting goals is your road map to success!

Write the weight away!

Just try and say that five times fast! And when you’re done, start doing it, as all kinds of diet programs vouch for the success that writing down your food intake can bring. Bodybuilders do it, Jenny Craigers and Weight Watchers do it, and now there are programs cropping up that are nothing more than journal support groups. How does writing it down work? Let’s take a look.

When you need to get something done, do you write a note to yourself? Of course you do! So why not put at the top of that list “lose weight” or “maintain weight”? Isn’t that just as important as picking up the dry cleaning? In fact, why bother picking up the dry cleaning at all if you can’t fit into it? Making healthy weight management a “to-do” sets the wheels in motion.

So now you are cruising along, you’ve started your program, and things are going great. You’re motivated, you are feeling lighter, and you are looking forward to reaching your goal. Wanna know a secret? Professional athletes of every sport take the time to write down DAILY what they did that day to develop their skills, how they felt, how they slept, and yes, what they ate. Why do they do this? One, because their trainer teaches them and tells them to, but two, because they know that by writing it down, they are creating awareness for themselves as to what is working and what is not. Even athletes have a strong inner-critic; in fact, that inner critic is probably what drives them to great success. But the difference between you controlling the inner-critic and the inner-critic controlling you, is writing it down, analyzing the situation, and closing the book until the next meal, allowing you to focus on other important areas of your life.

There is a reason why CEOs have an accounts payable department. If every CEO could just write checks willy-nilly, rather than having to ask AP for a check, he/she would easily overspend the cash flow. A successful dieter needs to be their own accounts payable, and before they “spend” their calories on something they are about to eat, they need to ask themselves “can I afford this?” . Use your journal as a “check book”, to keep a check on your food choices. If you don’t like doing it, well, experts say you are probably the person who needs it the most. Need more encouragement? It’s free, and it works.

I’m a biter…

… and I can’t help it. I bite pencils, I bite my children (not hard, more like a love nip), and I love foods that I can bite into, like crisp carrots or chewy licorice. And I’m not alone. Time and time again, today’s dieter is demanding a wider variety of healthy snacks to supplement their menu plan, while satisfying the need to chew. If you are a biter too, then you need to bite into Glenny’s snack line. Made in New York with only the finest ingredients, you can find chips, oven baked fries, bars and brownies which not only support your weight loss program, but they are healthy and delicious. I love having healthy snacks around for my boys to grab, and nothing about Glenny’s screams “diet”, making them perfect for the whole family.

The marshmallow treat is gluten-free, dairy-free (vegan) and certified kosher. I’m particularly impressed with the company’s committment to source non-genetically modified soy, a hot topic that many “healthy” snacks seem to ignore. Check them out here, and let us know what you think.

iPod? Don’t leave home without it!

I’m one of those spring cleaners who get an early start, as in, as soon as the kids are back in school. So there I was cleaning out a tote bag, and lo and behold, I found my iPod! I was afraid I had lost it, so when I found it again, it was like finding a $20 dollar bill in the dryer.

As a 40-year old mother of two, I struggle to find time for physical activity. However, today was a different story. Since I found my iPod two days ago, I put it in my messenger bag, which I take with me everywhere I go. Then this morning, just like every other morning, I took my 8-year old to school via the public bus, dropped him off, and then picked up my morning coffee. As I was paying for the coffee, I saw the iPod, got excited, and put in my earbuds. Immediately, the sweet sounds of Prince filled my head, and my mood lifted. I smiled at a perfect stranger, and had to suppress my urge to dance. As I moved towards the bus stop for the return trip home, I heard a voice in my head say “let’s walk instead!”, and I listened.

Two miles later, made effortless by the dulcid tones of Tom Jones and Sheryl Crow, I’m home and I’m pumped, realizing that had I not had my iPod with me, I would have missed out on the perfect opportunity to burn about 250 calories. To find out how you can rekindle your iPod romance, click here.

Two week check up time!

Two weeks into the New Year…. how is your new weight management plan working for you? What are some of the new habits you have incorporated into your daily activities that you feel good about? I would love to hear what is working for you, as well as what is not working for you, so we can troubleshoot together.

Just in case you need a few fun reminders, here’s a quick hit list of the things that are working right now for those experienced weight managers:

1. Forgive yourself for the Holidays. That’s right, no matter what you indulged in, it was all good. Memories of good times with people you care about are WAY more important than whether or not you fit into your skinny jeans. Time to move on and move forward, and tell yourself every meal opportunity is a new opportunity to choose health and body confidence.

2. Increase and/or change the intensity of your workouts. Whether it’s squeezing in a walk with Fido, or adding swimming to a cardio routine, changing your activity has been shown to kick start the body’s ability to build muscle, the key to a well-tuned metabolism. Take advantage of all those post-holiday sales, and buy those resistance bands you have had your eye on. Defined arms by Labor Day? You betcha!

3. Add calcium and fiber for passive weight loss. Yes, it’s that easy. Studies have proven that by ingesting low-fat sources of calcium, and making sure to include adequate fiber intake into one’s daily diet, will aid in weight loss without any change whatsover to a person’s activity program. Who doesn’t like easy?

Huh? I can eat AND be hot? Sign me up!

Just saw on the Today show these two hot chicks, who by the way WERE hot, told the world they wrote a book about How to Eat Like a Hot Chick! Love their message, especially about taking time to enjoy what is on your plate, and not rushing through and eating guiltily to the point you barely taste it.

Experts have shown that slowing down and celebrating what is on your plate will increase satiety and reduce the need for extra calories. Seems like a good reminder, and one I wanted to share with you.
How to Eat Like a Hot Chick