Finding a meal program that offers good food can be the difference in sticking with the plan or giving up in a very short period of time. But now you can take a first-hand look at how everyday consumers rated the most popular diet food programs when it comes to taste.
NextAdvisor.com conducted a blind taste test to answer questions about how some of the most popular diet foods taste. They conducted their first test in October 2010 and have since completed another to have the most up-to-date results possible since diet companies constantly update their menus and inventory, according to lifestyle editor Polina Polishchuk.
The taste test included eight different companies which were rated in the categories of breakfast, lunch and dinner. The meal plans for each program were ordered anonymously and included between 1,200 and 1,350 calories per day. The participants included males and females of varying ages. And to keep the results unbiased, the test was “completely independent with no input from the diet food companies and no visible branding to sway our testers’ opinions,” said Polishchuk. (more…)
Osteoporosis is the thinning of bone tissue and loss of bone density over time. In light of May being National Osteoporosis Month, it seems appropriate to take a look at some of the causes and consider some of the foods that can help strengthen your bones. Some of the leading causes of osteoporosis are lack of vitamin D, sedentary lifestyle, estrogen deficiencies in women, and low testosterone in men.
According to Dr. Linda Russell, a Rheumatologist at the Hospital for Special Surgery, there are certain factors that can put you at higher risk for osteoporosis including being Caucasian or Asian, having a petite body, going through menopause before age 45, tobacco use, family history of osteoporosis, and taking medications like glucocorticoids, aromatase inhibitors and anticonvulsants. For those who may be at risk, you can get tested.
Dr. Russell stated, “A DEXA (dual x-ray absorptiometry) can detect osteoporosis. Medicare allows this test to be done every two years and every year if the patient is on glucocorticoids or has primary hyperparathyroidism. The National Osteoporosis Foundation recommends a DEXA in women at menopause and men at 70. The US Preventative Task Force recommends a baseline for women at age 65, but earlier if risk factors are present.” (more…)
In the world of health, fitness and weight loss, there seem to be a large number of studies constantly conducted to help us figure out how to fight obesity and get healthy. Recently, another study with important outcomes has published with some drastic results.
Identified as a way to have your cake and eat it too, this study shows that eating your last meal of the day earlier, and then fasting for a 16 hour stretch before eating breakfast, can decrease the risk of weight gain and decrease the onset of weight related diseases. The study was headed by regulatory biologist Satchidananda Panda of the Salk Institute in California. and was done on mice. He made the statement, “We have to come up with something that is a simple alternative to calorie counting.” The results of the study were published in the journal Cell Metabolism. Within the study, the participating mice were divided into groups and had a regulated diet for a total of 100 days. (more…)
A recent study on fructose’s effects on rats showed that when fed water laced with fructose for a period of six weeks, the rats’ performance in maze navigation was slower.
This experiment was conducted by researchers at UCLA, and the results concluded that the brain is responding to insulin from the fructose consumed by the rats. The senior author of the study is UCLA professor Fernando Gomez-Pinilla, and the findings were published in the Journal of Physiology.
Of the study, Gomez-Pinilla said, “Our study shows that a high fructose diet harms the brain as well as the body. We’re concerned about high-fructose corn syrup, which is added to manufactured food products as a sweetener and preservative.” Gomez-Pinilla specified that this study is not just about high-fructose corn syrup, though. He mentioned that all sugar, including table sugar, juices and any form of added sugar should be avoided. Studies like this have repeatedly shown that the sugar contributes to instances of obesity, diabetes and blood-fat disturbances in rodents. (more…)
As Americans waist lines continue to expand, the number of obese people is rapidly rising. In fact, the latest projections on the subject of obesity show that as high as 42 percent of Americans will be obese by the year 2030. It is also projected that 11 percent of Americans will be severely (or morbidly) obese. All of this added weight will also contribute to billions of dollars in additional health care costs. As we know, when weight goes up, so do the chances for weight related diseases like type 2 diabetes, heart disease, stroke, certain types of cancer, sleep apnea, headaches, migraines and several others.
About 36 percent of Americans were classified as obese in 2010 and six percent were severely obese. Individuals typically have to be 30 pounds over a healthy weight to be classified as obese, and being 100 pounds or more overweight is classified as severely obese. Something to keep in mind is that the 42 percent increase in obesity would be 32 million people in addition to the 78 million people that were accounted for as obese in 2010. (more…)