Dana runs, she bakes, and she writes, making her perfect for us! She holds a bachelor’s degree in journalism from Wichita State University, has a self-taught proficiency for vegan and vegetarian baking, and considers herself a lifelong learner of all things health. She lives life to the fullest in Wichita, KS with her husband.
Kerry Ann King of New York City was never a willowy, lanky child, and instead carried a short and stout build. Being involved in ballet where tiny and petite were the norm left her feeling like a square peg in a round hole.
To make matters worse, the ballet school Kerry attended encouraged dieting even at a young age to keep a slim physique. Kerry, now 44, recalls dancing 10-12 hours days on nothing but a few pieces of fruit. But when she quit dancing at age 15, her less active lifestyle and confused metabolism led to quick and steady weight gain. When she ventured into other sports she eventually injured her knee, which led to a cycle of rehab/recovery/re-injury that only further piled on the weight.
It wasn’t until Kerry became pregnant that she realized permanent changes to the way she ate and treated her body were necessary. During her first pregnancy Kerry found benefit in reading the classic pregnancy book, “What to Expect When You’re Expecting.” (more…)
The first time I ever tried a caprese salad was when I was visiting my much-more-sophisticated-than-I older cousin Billy Jo. She and her husband own an exquisite home in Houston and my sister and I were down for a visit nearly a decade ago now.
Before dinner one night, Billy pullled out the ingredients for a caprese salad – fresh mozzarella, gorgeous roma tomatoes, huge stems of basil, and a little balsamic vinegar.
Never having seen such an adventurous flavor combination before, I watched closely as she meticulously layered the cheese with the tomato, and then the basil, over and over again until the plate resembled the Italian flag. A drizzle of balsamic vinegar finished it off before we all claimed our portion. Admittedly, my then 16-year-old self didn’t appreciate the robust, fresh flavors. But now, it’s one of my absolute favorite Italian bites. This “grilled cheese” sandwich is an homage to that salad with a bit more heartiness and the ease of portability. (more…)
We had the pleasure of speaking with Sonja recently about she and Alex’s blog, their approach to health, and their outlook on life. Here’s what she had to say.
Why did you start your food blog? A Couple Cooks started as an offshoot of what was our personal blog at the time, which was quickly becoming filled with photos of food as we were falling in love with cooking. However, we also started it with a mission – as a place to inspire home cooking and healthy eating, which we’d found so much joy and fulfillment from in our own lives. It’s taken on a new life from when it started – it’s become a place where we can express ourselves creatively, as well as a way to connect to our local food community and others around the world who love food. It also gives us a place to think about advocacy and activism, be it for food/health issues, environment, or social justice. (more…)
In an interview with Net-A-Porter magazine, 31-year-old actress and mother of two Jessica Alba admitted to using a corset to achieve her sleek and toned body after babies. The star was quoted as saying “After birth I wore a double corset for three months. It was sweaty but worth it.”
While corsets can serve many purposes, some rely on them for weight loss because of their supposed ability to create thermal heat through the midsection, causing users to lose inches “through the science of compression,” according to hourglassangel.com.
Many garments from hourglassangel.com also include latex, which is designed to compress the midsection, increase perspiration – as Alba noted – and flush toxins from the area, collectively speeding weight loss.
In an experimental report for ABC News, journalist Deborah Roberts wore a corset for two weeks. On day two she admitted being “starving and feeling a bit squeezed…After four or five bites [of salad], I can’t eat anymore. I feel full.” (more…)
When did your weight struggles begin? The truth of the matter is I was always a heavy kid. There was never an inciting incident that made me gain weight. From the time I started elementary school I was overweight and it got progressively more out of hand.
Where did your your bad eating habits come from? My mom has told me before she wishes she’d have known or she’d have taken the bagel out of my hand, butit’s hard to tell your kid no. I agree with her. I think I would have very much resented my family for doing that. (more…)
As we move into spring it’s the perfect time to become more mindful of our sleep patterns. Adequate rest is important for so many reasons. Health and fitness expert Stephanie Mansour of Step it Up with Steph points out that adequate rest can help reset and cleanse our bodies to get back on track. “Some people even look at spring as a rebirth or revival and a chance to start over,” she said, suggesting more rest can be a “spring resolution” of sorts.
Mary Hartley, RD, agrees, notinggood rest is necessary all year long. “Health wise, sleep is just as important as diet and exercise,” she said. “Getting enough sleep may also be a critical factor in a person’s weight.”
While 7-8 hours is recommended and a new studyevensuggests Americans are getting more shut eye than usual, it’s also important to ensure it’s quality rest. Otherwise, the benefits of those precious ZZZs can slip right through our fingers.
To help, we’ve gathered eight simple tips to help you start sleeping better and longer, tonight. (more…)
I love introducing new friends, especially when I know they’ll hit off. Diets In Review readers, I know you’ll love one of my dearest online friends Holly Whitleff, who runs the healthy, inspiring, ever-delicious blog The Healthy Everythingtarian. So many good things to say about this girl I hardly know where to start!
Let’s begin with food. Holly has always approached food practically and healthfully, avoiding any fad diet trends or overly-complicated ingredients or equipment. That’s why I’ve always loved her blog: Healthy, simple food inspiration can always be found. Apple cheddar tart, anyone? Plus, she’s one of the most entertaining online writers you’ll read.
I had the extreme pleasure of speaking with Holly recently about her blog, her life and her practical approach to health. Here’s what she had to say. (more…)
Typically we publish a workout-centered post on Saturdays – you know the drill. But today I was given the freedom to talk on something else. I’ve chosen something relevant to me right now in my “journey to health,” which is a cleanse I’m currently enduring.
Before you roll your eyes, lock up your kids and call me a fanatic, hear me out. Prior to this cleanse I was entirely adverse to anything with the word ‘cleanse’ in it, and have always viewed anything with the label an unsafe fad or trick to help you fit into your skinny jeans or “finally break the bondage of that grilled cheese addiction.”
This cleanse, however, is different. It’s been more of a learning process than a diet, and it’s allowed me to change the way I view food and how it nourishes me. It’s also helped me realize how I’d unknowingly grown so unaware of how food and the body work together to achieve optimum health. (more…)
Roni Noone is one of our favorite healthy bloggers and for good reason. More than eight years ago she lost 70 pounds and still boasts a lean, strong body today despite two kids, plenty of diet blunders and a hectic schedule. The best part about it? She’s just an everyday mom being real, trying to stay healthy and inspiring others to do the same. If you’ve never met Roni, prepare to be inspired.
Roni’s weight struggles began around age 12 when she saw a photograph of herself and didn’t like what she saw. “That’s when I started obsessing over becoming thinner – skipping lunch and trying not to eat much at home,” she said. “I starting the yo-yo cycleof deprivation and binging, and I did that throughout high school.”
Though it helped her maintain a “healthy weight” through her teens, the cycle of binging and starving did her more harm later on in college. By the time she graduated she weighed 210 pounds, and the struggle didn’t stop there.
After college when thelow carb craze was all the rage, Roni hopped on the band wagon and cut out nearly all carbs from her diet. Though it helped her lose weight initially, she inevitably gained it all back. To make matters worse, she and her husband were hoping to start a family soon, so reaching a healthy weight became critical. (more…)
We’ve all been fed bad diet advice at some point in our lives, usually with negative consequences. But what about the diet advice we feed our kids? Is it healthy, constructive, inspiring? Are we setting them up for nutritional success or failure?
These are questions we should be asking ourselves when raising a child. The diet examples we set for our kids and the words we use to guide them will no doubt affect their relationship with food. Unfortunately, just one poor example or one piece of bad advice can cause a flurry of negative results.
While there’s a descent amount of truth out there regarding kids and diet, there’s also a lot of bogus advice. This is especially sad considering this is such a crucial time for our nation amidst a childhood obesity epidemic.
A recentstudysuggested that kids should simply eat off smaller plates to avoid obesity. This isn’t terrible advice, per say, but eating off a smaller plate isn’t going to solve the problem. Kids need to develop a healthy understanding of food as nutrition instead of learning little “tricks” to hopefully divert them from health disasters. (more…)
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