When it comes to beverages I’m usually indifferent. Between drink and food, I’ll always choose the latter for my calorie splurges. But when a healthy indulgence comes along in liquid form I’ll at least consider giving it a shot.
After testing four agua fresca recipes this week – yes, four – pineapple agua fresca was the clear winner; the absolute best! This leads me to believe if there’s one fruity drink you indulge in this summer, this simply must be it!
Kate Webster has grown quite the following with her healthy approach to baking at her blog, The Little Loaf. Based in West London, Kate enjoys finding healthier alternatives to otherwise heavy treats like cakes, muffins and breads, and shares a thoughtful story with each recipe she creates. It’s clear there’s equal parts sugar, equal parts love that go into The Little Loaf.
We recently had the pleasure of speaking with Kate about her blog and her healthful approach to food and life. Here’s what she had to say.
Why did you start your food blog?
Nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was, I’ve always loved baking. Commercial bread can be so disappointing (not to mention unhealthy) so in 2010 I decided to start baking all my own from scratch. My boyfriend (now fiancé) convinced me to start a blog to document my progress, and the little loaf blog evolved from there. (more…)