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Cumin Scrambled Egg Breakfast Tacos Save Your Morning with Taco Night Leftovers

Taco night is a favorite at our house, but there is always more cilantro than we can use. While I have a few other recipes that call for it as garnish, my favorite use is adding it to cumin scrambled eggs in the morning. This breakfast recipe is great for any taco leftover you might have or just for a different take on eggs. The cumin adds a warm flavor to breakfast which is wonderful, especially on snowy winter mornings.

breakfast tacos
If you have fresh onion and garlic, cook it in a skillet with a bit of avocado oil or lard until soft; your kitchen will smell fantastic. I have used onion powder and garlic powder in the eggs as well, but nothing beats fresh if it is still on hand after your previous night’s taco dinner.

sautee-onions
Prep scrambled eggs for your family, adding a dash of paprika and approximately half a teaspoon of cumin per egg to the whisked egg and (almond) milk. If you don’t have fresh, don’t forget to add onion powder and garlic powder as well. I also enjoy a dash of red pepper, but my son finds it too spicy; I just add mine right before serving.
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Raw Macaroon Fudge Bars with Skinny Coconut Oil are a Chocolate Lover’s New Guilt-Free Indulgence

Twitter Party THIS Wednesday night, sponsored by Skinny and Co. Coconut Oil!

Where: Hosted by @DietsInReview on #SkinnyCoCo

When: Wednesday, December 11, 2013 at 8:00p CST

Who: Sponsored by @SkinnyCoco, makers of 100% natural, unrefined, extra virgin, cold pressed coconut oil.
Panelists: @MaryHartleyRD, @BL11Courtney, @MealandaSpiel, @BrooklynFitChik

Win: 4 winners each take home a jar of Skinny Coconut Oil + DIR T-shirts + Baker’s Dozen Cookbooks

skinny coconut oil

Need an indulgent recipe this holiday season that can be enjoyed without packing on the pounds? You’re in luck. These Raw Macaroon Fudge Bars are completely decadent, yet are filled with fat burning coconut oil* and other raw, whole foods that satiate your sweet tooth and keep holiday weight gain in check! The key is incorporating 100% natural, raw coconut oil like Skinny Coconut Oil™.

While coconut oil has only recently come to light as a “miracle oil” – these claims are not without substance. A number of studies have corroborated that coconut oil not only boosts thyroid function and, consequently, your metabolism, but it also manages insulin levels.

Both coconut oil and simple carbohydrates (like those found in “typical” holiday fare) are able to deliver quick energy to the body, yet coconut oil does so without the sharp carbohydrate spike and subsequent sugar crash. That means you can thoroughly enjoy your dessert without inducing a sugar hangover the next morning.

skinny coconut oil fudge

Not only do these Raw Macaroon Fudge Bars utilize Skinny Coconut Oil to maximize metabolism and minimize sugar spikes, they also incorporate other nutrient dense, raw ingredients to produce a dessert that is actually a nutritional powerhouse!
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Coconut Oil vs. Olive Oil: Which Healthy Fat Should You Cook With?

The tide seems to be slowly shifting away from demonizing fat. While my family doctor admits my cholesterol is “so good it isn’t even on [her] chart,” she still isn’t comfortable with the fact that I cook with lard. Coconut oil and olive oil, however, are much more acceptable fats for food preparation. Fat is not unhealthy; it supplies energy, helps us feel more full, balances blood sugar, promotes cell growth, decreases inflammation throughout the body, and regulates hormones.

Not all fats are equal, though. Trans fats, or “hydrogenated” fats, have been considered contraband at my house for years. In addition to lard, coconut oil and olive oil are staples in my kitchen. The question of which to use for a specific recipe is more complicated than just the ingredient list. There is a bit of a science to cooking (and shopping) that can help you ensure that the recipes you use provide the full nutritional benefit to your family and do not create unintended health consequences.

coconut oil

Why the Smoke Point is So Important

When fats or oils reach a certain temperature, they begin to break down and lose nutritional value and flavor. At this point, called the smoke point, carcinogenic oxygen radicals are also generated. Recipes need to be evaluated by comparing the oils used with the temperature at which they are prepared.
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100 Ways to Boost Your Energy in Syd Hoffman’s New Book

All-Day Energy: 100 Ways to Boost Your Energy…Now! was written by Syd Hoffman, a former elementary school principal who was fascinated by the endless energy in her students. She started making changes and found a dramatic difference in her energy to the point of climbing Mt. Kilimanjaro. She found that “it doesn’t take hours of exercise or spending a lot of money on special products to feel energetic. For most people, having all day energy is simply a matter of tweaking what you’re already doing.”

All-Day Energy is 100 quick tips written with a positive spin. It is a way to help you determine which of these exercises you enjoy; however, you may not know what works best for you unless you try each for a period of time. All-Day Energy is missing any plan or advice for integration; it is primarily inspirational with minimal effort at convincing readers to try each tip. While the suggestions are not in categories or any particular order, they do address all four types of energy – physical, emotional, intellectual, and existential.

I believe nearly all of the tips in All-Day Energy could be positive choices to improve energy, physical and mental health. There does seem to be some science and research missing that could explain and convince some people more. For example, there has been research that suggests visualization might actually decrease energy. I am also not sure I agree that taking vitamins is a healthy physical choice based on other things I have read. The variety of tips is interesting to me nonetheless.
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When Common Life Problems Turn into Mental Health Diagnoses

I was pretty excited to watch “Diagnostic & Statistical Manual: Psychiatry’s Deadliest Scam,” a production of Citizen’s Commission on Human Rights. Most people in the mental health field are anxiously awaiting the official reveal of the updated Diagnostic and Statistical Manual (DSM) – the book that outlines and defines all known mental health disorders. 

There are even debates about the potential changes. Whether you love it or you hate it, this book does make a big impact on our field. As a practitioner I am not a big fan of diagnosis, but I believe insurance is to blame for this more than the DSM.

Most people want their insurance to pay for treatment, even when simply dealing with the normal grief of losing a loved one, stress regarding life changes, or marital problems. However, for insurance to fund treatment, a diagnosis is required.

These kinds of situations, in my opinion, have led to the exaggeration of common life problems into diagnoses more so than the DSM itself. Most people, even when given the choice, choose diagnosis for the benefit of insurance-funded treatment. While this might save money and stress immediately, there are many longterm consequences of mental health diagnoses.
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