Even with road closures, more time spent in traffic, and parking rates unusual for the Circle City, it is hard to find anyone complaining in Indianapolis. We are all excited and proud to be a Super City. Despite the spike in business and catering orders that restaurant owners were already seeing the two weeks before the Super Bowl, I was able to interview a few local business owners to hear the truth about how they are or are not doing things differently for the Super Bowl.

One major rumor is that restaurants are jacking up prices to gouge out of towners this weekend, but Monon Food Company in Broad Ripple and Thr3e Wise Men Brewing Company/Scotty’s Brewhouse assured me that they are not. The Scratch Truck food truck may have to cover additional expenses during the week leading up to the Super Bowl because they will be hiring additional staff and renting out extra space for all the food preparation that they need to do, which they anticipate being up to six times what they do during a normal week. While they may not be increasing prices, all the restaurants I spoke to assured me that they will be bringing in additional staff to ensure the best service possible.

Since Indianapolis is host to the “Greatest Spectacle in Racing” – the Indianapolis 500 – every year, which sells three times the tickets that the Super Bowl will, as well as other major racing events that bring in fans from around the world, we are no stranger to crowd management. However, all of the restaurant representatives agreed that the Super Bowl is different. Tim of the Monon Food Company explained that the “press experience around [Super Bowl XLVI] far exceeds other events, so there is more excitement and more spectators who are coming to town just to party,” even if they are not going to the big game on Sunday.
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Sporting events generally aren’t places where you count on finding healthy snacks readily available. Lucas Oil Stadium does have some “real food” (I don’t know if healthy really applies) beyond nachos and hot dogs, so I was hopeful for real options when the Super Bowl came to Indianapolis. While there was not much variety within the Super Bowl Village itself, you will not have to wander far to find something that feels more like a meal than a snack.

The Super Bowl Village, stretching from the Indiana Convention Center to the Bankers Life Fieldhouse (formerly the Conseco Fieldhouse) has plenty of concession stands offering chicken tenders, steak burgers, hot dogs, french fries, soft pretzels, Sweeties gourmet treats, Frito Lay chips, candy, hot cider, coffee, hot chocolate, cappuccino, Gatorade, water, and Pepsi products.

Inside the Indiana Convention Center, which houses the NFL Experience, additional options include Lipton tea, fruit juice, popcorn, whole fresh fruit, Lay’s Potato Chips, Snickers, M&M’s, yogurt, turkey caesar sandwiches, Italian grinder sandwiches, roast beef sandwiches, grilled veggie sandwiches, chicken caesar salad, tossed garden salad. burgers, BBQ pork sandwiches, and tenderloin sandwiches.

Deeper in the NFL Experience, near the memorabilia show and autograph stage, Pepsi Max and Doritos each has an exhibit with free samples, contests, and games. Considering the long lines seen in the NFL Play 60 Game Zone, attendees could have very positive feelings about these exhibits.

Luckily, not far from there in the maze of the NFL Experience, the “Sandwich Zone” offers carved turkey and carved beef for sandwiches with several topping options. They also have candy, soda, water, Gatorade, and Lipton Tea.

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I fought joining Pinterest for a while because I didn’t want to have to keep up with one more social media platform. I barely use Google+, I can go days without reading my Facebook stream, and I’ve abandoned any themed boards years ago. My cousin kept raving about it, so I eventually took a look, truly wanting to not like it. I joined Pinterest because there were so many pretty things and simply browsing the pins was soothing. I truly believe that adding more art and beauty to our lives improves mental health.

Pinterest has been mocked as the place where women go to plan imaginary weddings, dress children that don’t exist, save recipes we’ll never prepare, and decorate homes we can’t afford. It may be true for some, but there are ways that you can use Pinterest to help you meet your goals of changing your diet and exercise habits. Pinterest can be a great source for recipes, new ideas, and motivation.

You can view a few of those ideas and examples in this slideshow:

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Those visiting Indianapolis for the Super Bowl this week may be most concerned about celebrity sightings, fancy parties, the zip line in the Super Bowl Village, or the NFL experience, but that doesn’t mean that they will want to forsake their fitness habits entirely. With hotels packed to the gills and many renting out local homes for the week, the miniature hotel gym may not be the best option for everyone. Luckily, Indianapolis offers a variety of fitness options unique to the Circle City.

I am a big fan of running, even in the snow. Although it might require additional gear to run outdoors, we have had a sunny and unseasonably warm January which is predicted to continue past the big game. Indianapolis offers several trails that are great for runners, walkers or bikers; check out the Canal Walk, the growing Cultural Trail downtown, and the Monon Trail, which extends from the northeast side of downtown through Carmel and Westfield. Take your outdoor exercise a step further by jogging the steps at the Indiana War Memorial located just north of the Circle on Meridian Street.

If you want to take your workout indoors, here is a look at the best places to workout in Indianapolis.
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A few weeks ago my friend Michelle McNally tweeted a link to this interview with Dr. William Davis, author of Wheat Belly. I was impressed with Dr. Davis, so I put it on my hold list at the library and started discussing it with people I respect. Michelle had already made several dietary changes for her family after her daughter was diagnosed with multiple (17) food sensitivities, but she changed her own diet even when her daughter was not around after reading this interview. Beyond wheat free, Michelle’s daughter is also sensitive to yeast, which eliminates some wheat-free choices in addition.

Hazel Walker is an author, speaker, and personal mentor. She states, “at age 55 I am looking closely at the cause and effect that some foods are having on MY Body. I had already given thought to wheat being an issue, this just confirmed what I thought.” Hazel has committed to 31 days wheat free. She taught me that gluten free, does not always mean wheat-free.

What really caught my attention was the quote from Dr. Davis, “what you are being sold called “wheat” is really not wheat at all, at least nothing like the wheat of 1950 that our mothers and grandmothers had. Modern wheat is the product of extensive genetics experiments conducted during the 1960s and 1970s to increase yield.” Eliminating partially hydrogenated soybean oil and high fructose corn syrup were my first steps to purifying my diet, and I have made every effort to avoid genetically modified foods. The thought that there may not be non-genetically modified wheat available in the United States any longer is frightening to me. I normally promote a balanced diet, avoiding processed foods but not any foods in particular. Cutting out wheat sounds very drastic, but as Dr. Davis says, “I don’t think that modern wheat should even be considered food…Modern wheat is not a creation of nature. It is the creation of geneticists.”
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