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The More the Berrier with Summery Blueberry Muffin Tops

The best part of the pizza? That very first bite of the pointy triangle end.

The best part of a cinnamon roll? The ooey-gooiest center.

The best part of the muffin? The top. Duh!

blueberry muffin tops

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls “the stump,” is the reason an entire pan has been created to let you accomplish such baked good sorcery. There’s no waste; just bake the part people actually want to eat!

I know it’s warming up outside and the last thing you want to think about doing is firing up the oven. But berries are in season! So, you kind of have to. Rules and what not.

blueberry muffin tops pan

Blueberries are one of those can’t-fail foods, at least from a mom perspective. I don’t care what my four-year-old’s mood is, what she is or isn’t liking that week, or where we are — blueberries always get a yes. They are one of the original super foods, so it’s a no brainer to add them to pancakes, salads, smoothies, or just devour a fist-full every chance you get. One of the few, rare “blue” foods that occur in nature, those juicy little beads of sweetness can stand on their own with a healthy dose of fiber, a bit of protein, potassium, vitamin c, anthocyanins, antioxidants, and a host of other good-for-you goodness.

blueberry muffins

So when I tell you this recipe calls for blueberries, do not be shy. Dump ‘em in! The more the berrier, right?

You’ll notice we don’t add any sugar to this recipe. A generous, drizzly pour of honey with some natural applesauce really take on the heavy responsibility of sweetening these muffins. It’s not a two-man job though, the lemon juice, vanilla yogurt, and of course the blueberries, all carry their own weight in that department, too.

honey and applesauce

However, just before baking, I do sprinkle the tops with just a pinch of raw turbinado sugar. This gives the muffin that glazy top that you’d ordinarily create with a streusel topping, but without gobs of butter and white sugar.

sugar topping muffins

I use half-and half all-purpose and whole wheat flours. This gives me the bulk of fiber in a better flour with the texture we’ve all become accustomed to with white flours. To make up the difference, I add just a bit of uncooked oats for more fiber and a denser bite.

baking muffin tops

After it’s all whisked and folded together, scoop that batter into a pre-formed muffin top pan. Roughly 20 minutes later, you’ll have a pile of muffin tops that are just jam-packed with blueberries! You’ll want to save them all for yourself, but they’re so darn cute that sharing will seem like a reasonable option, too.

Blueberry Muffin Tops
makes 6

INGREDIENTSmuffin tops recipe

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup old fashioned oats
1 tsp baking soda
2 tsp baking powder
3 Tbsp honey
1 egg
1/4 cup natural applesauce
2 Tbsp lemon juice
zest of 1 lemon
1 tsp vanilla extract
6 oz. vanilla Greek yogurt
1 cup fresh blueberries
1 Tbsp. raw turbinado sugar, optional

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

2. Mix dry ingredients in one bowl.

3. In a second bowl, beat the egg with the other wet ingredients.

4. Fold the wet ingredients in to the dry, then gently add the blueberries.

5. Lightly mist the pan with cooking spray, then add the batter. If you choose, sprinkle the tops with raw turbinado sugar.

6. Bake about 15 to 20 minutes, or until a toothpick inserted comes out clean.

ALSO TRY THIS!

Turkey Burger Sliders with Blueberry Balsamic Reduction

S’More Cupcakes with Chocolate Cream Cheese Frosting

Carrot Cake Muffins Recipe is In Season!

 

Recipe by Brandi Koskie; photos by Kacy Meinecke

 



2 Bloody Good Summer Brunch Cocktails: Blood Orange Mimosa and Bloody Rosemary

It’s 5:00 somewhere has got to be the best excuse in the book to grab a drink. As I write this, it’s 5:20pm in Lisbon, Portugal. By that math I could have a wine with lunch. But people would scowl and wonder if I had a problem.

And I don’t. Really.

Fortunately, brunch has made it acceptable to start your day drinking a wee bit earlier than lunch and way earlier than 5:00. The happy hour rises at dawn with mimosas, bloody marys, and bellinis! They really can be the perfect complement to a late-morning meal of fresh asparagus and prosciutto crepes or hearty frittatas.

We’ve made over two of our favorite brunch cocktails – the mimosa and the bloody mary. They use whole, fresh ingredients rather than junky mixers and have inspired new tastes on standard classics.

blood orange mimosa

The Blood Orange Mimosa uses three ingredients: Splashes of champagne, blood orange juice, and a hint of fresh basil. Your guests will be toasting you for this delightful addition to brunch. Prettier, sweeter, and possibly more refreshing than a basic OJ mimosa, this one is as charming as it is delicious.
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No More Sicky D’s for Me! I’m a Recovering McDonald’s Addict Who is One Year Clean

There’s this strange food euphoria that exists when you bite in to a plain cheeseburger, a few french fries, and take a swig of an ice cold Coke from McDonald’s. I craved it. Lusted after it. I would make up any excuse in the book to get it. This was one of my biggest food vices – the number two combo at McDonald’s with cheese and mustard only.

As of Friday, I haven’t had it in a year. I’m really proud of that. It’s not that I learned something new, but I finally reconciled how that “food” made me feel was not how I should feel after eating a meal. I decided I never wanted to feel that way again.

mcdonalds fries

Invariably, every time I’d finish a burger and fries from Mickey D’s I’d have a headache, stomach cramps, nausea, shaking, or a combination of those. That was consistent. Sometimes I’d order it because it sounded good or it was the easiest option. Sometimes I’d order it out of boredom. Sometimes it was because I was traveling on the turnpike and well, you can’t not get McDonald’s on a road trip! Sometimes I ate it just to eat it.

TELL US ON FACEBOOK: When was the last time you ate fast food?

Whatever the reason, I always knew what I was putting in my body. I swore off my love affair for their chicken nuggets years ago after watching Jamie Oliver demonstrate how that food atrocity is created. The thought makes me ill. Considering that a McDonald’s burger isn’t inclined to rot or spoil, I knew that whatever was in it wasn’t beef alone. Did that stop me from eating it? No. Ignorance is bliss, and I’d chomp away.
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Brooke Birmingham’s Swimsuit Photo to Land in Shape Magazine Afterall

It’s a happy ending for all involved in the controversial story of the week. After Brooke Birmingham’s swimsuit photo was mistakenly declined for publication by a freelance writer at Shape Magazine, she turned to her blog, BrookeNotOnADiet.com, to tell the tale.

During the past several days, her story fanned the flames of an on-going and necessary conversation in this country about body image and self love. This morning, we were glad to learn that she and the editors at Shape Magazine were able to connect, clarify the confusion, and get Brooke the photo shoot she and her 170-pound weight loss story so deserve!

“My intention was to start a conversation, but I had no idea it would come to this,” Brooke told Savannah Guthrie. “[The picture was] important to me because that is my body and I felt like I needed to put it out there to show people what a real weight loss looks like.”

10 Ways the Media is Messing With Our Minds and Bodies
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Big Ass Salads and 7 More Reasons We Love The Fit Bottomed Girls Anti Diet Book

SHARE THIS ON FACEBOOK TO WIN THIS BOOK!!!

Finally, there’s a BS-free way to lose weight, or get fit, or just live a generally healthier lifestyle. There’s no potion or powder. There’s no pyramid-style marketing scheme. You don’t have to do anything other than buy The Fit Bottomed Girls Anti-Diet book, which releases today, and listen to the guidance provided by these really awesome gals who also happened to be well-educated experts.fbg anti diet

If a diet or weight loss book has come out since 2008, I’m telling you I’ve seen it. I’m the managing editor of the largest diet review site online; nearly 3,000 reviews later I’ve seen it all! So when I tell you that the FBG’s Anti-Diet is a must-have, must-read, no-nonsense, straight-talking book about living and feeling well, then you must believe me.

Anyone can publish a weight loss book. 50 Cent, Alicia Silverstone, and the like have all done it. They bring with them a lot of ghost-written anecdotal experience. What Jennipher Walters and Erin Whitehead deliver in their new book is a heap of certifications, practical experience, and scientifically-supported evidence that every woman can identify with. Best of all, they can apply it! Ten minutes is all these anti-dieters are asking of you. Whether that’s ten minutes to prep a meal, move your body, or lift your spirits, they’ve written the definitive guide on making the best use of all that time you think you don’t have.

So why do we love it so much? If you’ve ever spent even ten minutes on the Fit Bottomed Girls suite of sites, you’ll know there’s a voice and a candor there that is inclusive, energetic, and easy going. It’s that voice you’ll hear throughout this fun read. But that’s not all we love.

Eight Reasons You’ve Got Ten Minutes for The Fit Bottomed Girls Anti-Diet:

1. Big Ass Salads!

Yeah, we said it. So did they. There’s a two-week meal plan loaded with food you’ll actually want to eat and have time to make. Right there in black and white it says Big Ass Salad, one of our favorite entrees. These salads are the size of “your small pet” and have everything in them but the kitchen sink. They even include an official Big Ass Salad and Dressing recipe on page 284.

2. Friends References!

Enough said.

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