Easter is symbolic of so many things, but for me, it is the sure sign that spring has arrived. I love brunch in the spring more than any other season. It just seems as delicate and pretty as the season itself, which provides a pretty good excuse to take my meals to the patio.
This Easter, while the kids gather eggs and trinkets left by the elusive bunny, and your family celebrates the Easter holiday and all that it means to you, enjoy a little bit of this and a little bit of that from our well-appointed brunch menu.
Like a bag of jelly beans, there’s something in here everyone will like! But unlike those beans, it’s all way less processed and far more indulgent and nutritious.
You don’t even know! Dessert meets breakfast in a muffin that’s almost too good to be true. Bake a batch and hope the bunny doesn’t make off with all of these, made with whole grain flour, fresh carrots, and a to-die-for cream cheese frosting filling.
Turn your egg hunt upside down when diners discover this exquisite way to serve breakfast. Not only is it chock full of protein and healthy fats, but it looks adorable and is incredibly easy to prepare.
Read Full Post >