It’s not a shocker to say, but most fast food is not good for you. Rarely do you see fruits, veggies, beans, and whole grains. But life throws us curve balls, and sometimes we either pick up some fast food or battle a blood sugar nose dive. In this blog post, I’ll help you make the best of the fast food choices.
You can make smart choices and I’ve picked some of the best options. As a general rule, to avoid excessive fat and calories, skip the fried foods and opt for grilled. Get your sauce on the side, go without extra cheese, and get the smallest size possible. The only advantage of “super sizing” is if you plan to share the meal with someone else. Don’t drink any calories. That means no sweet tea, soda, or other sweetened beverages. Go for water, low-fat milk, a 4-ounce 100% juice, or a sugar-free diet beverage.
For many people, snacking has achieved ‘four letter word’ status as a diet buster. Parents tell their children: “No snacking before dinner!” Dieters tell themselves “No snacking, period!” But snacking isn’t a bad thing… it’s what (and how much) you snack on that matters.
Problems with Snacking
In recent years snacking has become super-sized. Packaged foods, like a single serving bag of pretzels, actually have 2-3 servings. Snacks like these aren’t so harmless and can harbor half of your suggested sodium intake for a day. Sweet snacks like cinnamon rolls from vending machines have 460 calories, 22 grams of fat (two tablespoons of plain butter!), and 32 grams of sugar (about 15 teaspoons almost twice the daily limit). Snacking on foods devoid of nutrients and multiple servings is not the kind of snacking you want to do on a regular basis.
I was flipping through a magazine on a recent hot summer day and low and behold I came across an article about cardiovascular health making you smarter! What’s that? A healthy heart can make a healthy brain? Tell me more.
Typically when you think of exercise, you’re probably thinking calorie burn. But don’t be so short-sighted. Exercise has many benefits and I guess we can add “memory improvement” to the list.
“Cardiovascular health is more important than any other single factor in preserving and improving learning and memory. You’re working out your brain at the same time as your heart,” said Dr. Thomas Cross, memory researcher.
Protein drinks have become more and more popular over the years, and are most commonly recognized as used by gym-dwellers. But now, it is not uncommon for average exercisers to drink them. Even use by teens and pregnant women has been on the rise!
Our bodies need protein. It is responsible for building and repairing tissues (especially muscle), and works as many chemical messengers in the body, like enzymes. Not only that, but protein (along with fat) helps raise your satisfaction and fullness. These important functions give people the impression that the more protein they eat, the more beneficial it will be. But as with everything else, there is a limit!
With season nine of The Biggest Loser wrapped up, you may be wondering where you can get your latest Biggest Loser fix. Cheryl Forberg, RD, the show’s dietitian, has a book out – Six Weeks to a Healthier You – which focuses on quality foods that provide a powerhouse of nutrients for the calories.
In this video, Cheryl shares one of her recipes from the book, a Grilled Shrimp Salad with an Avocado Aioli. The avocado aioli has over 20 vitamins and minerals and heart healthy, unsaturated fats. With help from avocados and Greek yogurt, the luscious and creamy quality of the aioli gives you a nutrient dense alternative to the typical bottled creamy dressing high in saturated fat.