Most people overeat at Thanksgiving, it’s a matter of fact. According to the American Council on Exercise (ACE), the average “Turkey Day” plate is 3,000 calories. That’s not counting “seconds” or any snacks people have before the big meal. One way to cut back on the calorie damage is to make healthier versions of your favorites. (Do you really need four sticks of butter in that stuffing?) One of my personal faves is making an apple pie with 1/2 cup of fresh cranberries and instead of a high fat top crust, use thinly sliced apples that get crispy with baking.
But could there be something else going on that has nothing to do with how the food is prepared or the portion size you choose? Heck yeah. Is your diet diva going to tell you? Absolutely.
It’s called food “complexity” and “taste satiety.” Basically, you overeat at Thanksgiving because you are eating mindlessly. You’re not taking the time to intentionally slow down, serve yourself a small amount of food, and enjoy and savor each bite. If you did this, you’d get full well before you hit the 1,500 calorie mark, maybe even before hitting 1,000 calories.
If you read my previous post on the top three ways to prevent diabetes then you know eating healthy, exercising more, and losing weight (especially belly fat) are keys to preventing diabetes. But there are actually lesser-known actions that can help you slash your diabetes risk because they help you stick to the “top three” more effectively. In this post, I’ll describe how sleep and stress management can help prevent and control diabetes.
Manage Stress
Is it me or are most people pre-wired for high anxiety and the go-go-go mentality? Work pressures. The economy. Life drama. No matter what day it is, you can bet there’s something going on that is making your blood boil. You don’t see it, but it’s killing you.
Chronic stress is linked to six of the leading causes of death. The link between stress and diabetes is hormonal. Neuropeptide Y (NPY) is a stress hormone that increases with severe or prolonged stress. The main effect of the hormone is increased food intake, increased proportion of energy stored as fat, and decreased physical activity. Uh oh. If you read the post on preventing diabetes, you know that excess fat, especially in the belly area, significantly increases your diabetes risk.
Who here hasn’t had suffered from a food coma a time or two? Well, some history is not worth repeating. Take it from me, you can have fun, enjoy all the Thanksgiving harvest, and still fit into your jeans the next day. But how do you avoid this whole “food coma” thing? It starts with understanding what makes you feel that way. There’s a couple things going on and it’s hormonal.
Tryptophan, Serotonin and Melatonin
Tryptophan is an essential amino acid (protein building block the body cannot make). It is high in many protein rich foods, like turkey. Tryptophan helps build muscle like other amino acids, but it is also a specific precursor of serotonin. Nearly all serotonin is in the gut where it regulates GI movement, but about 20% is actually dispersed in the central nervous system (CNS) where it regulates mood, appetite, sleep, muscle contraction, and some cognitive functions including memory and learning. Some serotonin can become melatonin, which regulates your sleep/wake cycles.
Everyone loves easy. The easier something is, the more likely you are going to do it, right? Trust me, I’m right. In the spirit of easy and diabetes awareness, today I’m sharing easy changes you can make to prevent diabetes.
These five tips involve slashing sugar, saturated and trans fats, and cutting back on calories so you can lose weight and better control your blood sugar levels.
1. Swap water for calorie beverages. Water has zero calories, that’s the bottom line. Used to sodas? Try sparkling water with a twist of lime. Need more flavor? Add some mint or unsweetened iced tea. I love using herbal teas! You’ll save 17 teaspoons of sugar for each 20-ounce soda.
2. Swap a coffee beverage with a small skim milk latte. A small pumpkin spice latte made with 2% milk has almost 40 grams of sugar (about 10 teaspoons – a day’s worth of added sugar), whereas a small, fat-free latte has only 16 grams sugar and that comes from the milk! If you would like, you can always “split the difference” and ask for one pump of pumpkin spice. That’s about 10 grams of added sugar – just under three teaspoons. Sure beats 10, doesn’t it?
As I write this, some 54 million Americans are living with pre-diabetes, according to the Centers for Disease Control and Prevention, and they may not even know it. November is National Diabetes Awareness Month. As the daughter of a type 2 diabetic, I know first-hand what it is like living with the disease. Between medications, finger sticks, foot checks, vision tests, and the daily grind of nutrition and exercise, it can be a lot for people to manage, especially after years of unhealthy habits.
So, wouldn’t it be great if you knew what you could do to control your diabetes, or better yet prevent diabetes, in the first place? Well, you’ve come to the right place. This blog post will describe the top three steps you can take to prevent or reverse type 2 diabetes.
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