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Reindeer Meat: Holiday Controversy

Lidl grocery storeVenison has become a fashionable dish, but a British supermarket chain is coming under fire for offering up reindeer steaks. The Lidl stores have been accused of “destroying the magic of Christmas by selling dead reindeer” by the Vegetarians International Voice for Animals (VIVA!). The animal-rights group says that the reindeer are treated cruelly. They say that wild reindeer are herded with snow mobiles and helicopters, which causes the animals undue stress. They also say that 70 percent of the reindeer killed are calves. The reindeer are sourced from Siberia, where Polar Research Journal reported a decline in wild populations.

The Daily Mail reports that Lidl is the first of several grocery store chains that will offer reindeer meat during the holiday season. Lidl has defended their sales by pointing out that the wild animals are better off in their natural habitat than livestock that are raised in captivity. A Lidl representative further pointed out that the reindeer eat local aromatic herbs and grasses. The reindeer meat is served under the grocery store’s premium Deluxe label.

Venison has recently gained gourmet popularity, not only for its wild flavor, but also because of its lower fat content compared to beef. According to the Deer Farmer’s Information Network, venison is only 3.3 percent fat, while ground beef is 9.76 percent fat and chicken breast is 3.42 percent.

What do you think? Does reindeer meat ruin the idea of Santa’s trusty friends or is it a healthy and tasty alternative to beef?


Also Read:

Thanksgiving Healthy Recipe Guide


Turkey Not to Blame for Your Thanksgiving Naps

November 15th, 2010

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(Page 1 of 1, 3 total comments)

nancyb

Another possible marketing name: Grinch patties. Or Christmas Surprise?

posted Nov 21st, 2010 1:56 am


BMK

Caviar... fish eggs

Veal... baby cow

Sashimi... raw fish

It's all in the marketing!

posted Nov 16th, 2010 3:31 pm



Brian C

They should come up with a clever marketing name for reindeer in the fashion that the Patagonian Toothfish has become Chilean Sea Bass.

I recommend Siberian Moose Filet.

posted Nov 16th, 2010 2:55 pm



   
 

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