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Quick Holiday Cranberry Multigrain Bread

This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party. Enjoy!

  • 1-3/4 cups whole spelt or whole wheat flour
  • 1/2 cup multigrain cereal
  • 1-1/2 teaspoons baking powder
  • 2 eggs
  • 1-1/4 cup soymilk, rice milk or almond milk
  • ¼ cup honey
  • ¼ cup olive oil (cold-pressed organic preferably)
  • ½ cup dried organic cranberries (be sure to use organic dried cranberries found in health food stores since non-organic ones typically contain sulphites.)

Mix dry ingredients (excluding dried cranberries) together in a food processor or mixer. In a separate bowl, whisk liquid ingredients together. Slowly pour into dry ingredients. Mix. Add dried cranberries and mix briefly. Pour into a greased loaf pan and bake at 350 degrees for 50-55 minutes.

Also Read:

7 Vegan Homemade Bread Recipes

Simple Fat Swaps for Better Baking

 

By Michelle Schoffro Cook for Care2.com

November 24th, 2011

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