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The SparkPeople Cookbook Releases! An Interview with Chef Meg Galvin

We caught up with Chef Meg Galvin, author of the just-released SparkPeople Cookbook, to talk about the recipes that she created for the web’s largest weight loss community. While recipes have always been available to community members on SparkPeople, this is the first time the brand has published a cookbook.

She spent more than a year working on the cookbook to help all of us find our way back in to the kitchen without sacrificing time, money, or all that flavor we crave. “There’s no deprivation in the book,” she told us. “You’ll find butter and bacon.” There are 160 recipes to choose from – 150 of which can be made in less than 30 minutes.

Click to watch our interview with Chef Meg and hear first-hand how this working mom of three boys honed her classic French culinary skills to suit the tastes and lifestyles of Americans.

You can even preview and sample a few of Chef Meg’s favorite recipes from the book:

Roasted Pork Tenderloin with Mustard Dill Sauce – Perfect for a satisfying dinner one night, and a tasty lunch the next day.

Dark Chocolate Angel Food Cake – A restaurant-quality cake for 152 calories!

Quinoa-Flaxseed Pizza Dough is gluten-free and the base for her Meg-herita Pizza.

 

October 4th, 2011

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