This week, we are goo-goo, ga-ga in love with Edy’s Slow Churned Tart Frozen Yogurt. The key word here is “tart” because right now, not all stores are carrying these new flavors, Tart Mango and Tart Honey, so you don’t want to confuse them with Edy’s regular line of Frozen Yogurt Blends. Trust us ice cream-lovers, if you don’t find these new tart blends in the freezer section of your grocery stores, talk to the manager and beg and plead for him or her to get them in.
Coming in at just 100 calories per half cup serving, and 3 grams of fat, both flavors Tart Honey and Tart Mango contain live active yogurt cultures and 10 percent of your calcium needs.
Rather than just the straight-out sweet taste of ice cream (which we all love), these new Tart Yogurt Blends have the perfect tanginess that plain or Greek yogurt does. The sweet ribbons of mango and honey swirled around Edy’s signature creamy vanilla yogurt gives new fro-yo hot-spots like Pinkberry and Red Mango a run for their money. And given the low calorie stats, the immune-supporting active cultures and the bone-boosting calcium, have a dish, portion-controlled of course, and savor each divine spoonful.
Even though summer has yet to hit, I have declared these new Tart Frozen Yogurt Blends my favorite thing for this season.
June 11th, 2009