Tune in Friday morning on April 15 to Live with Regis & Kelly for the first of a two-part segment on how to grow your own spring salad. Matthew Benson, a contributing editor at Organic Gardening magazine, will show you everything you need to know about starting your own organic garden. He will discuss fertilizers, planting seeds and protecting them from unexpected frost. Plus, Benson will discuss cool weather vegetables that you can take pride in serving as part of a home-grown salad.
This segment combines two of my passions: sustainable food and healthy eating. Not only are organic vegetables good for your health, they’re also good for the planet’s health. Check your local listings for exact show times.
Organic Gardening magazine is a valuable resource to gardening enthusiasts who are interested in cultivating their own food.
April 14th, 2011